Mharsanta

Valentines Day Menu TEMPURA OYSTERS served with citrus mayonnaise •••••••• 10OZ RIB EYE OR 8OZ SIRLOIN STEAK Served with your choice of sauce, Thick Cut Chips & Rocket & Grana Padano Salad. Your choice of Pepper, Whisky Cream, Garlic Butter. All Our Steaks Are 100% Scottish & Dry Aged To A Minimum Of 30 Days In A Chill Using Himalayan Salt Bricks. •••••••• TRIO OF DESSERTS TO SHARE Homemade Cheesecake of the Day, Traditional Cranachan and Sticky Toffee Pudding served with vanilla ice cream.

Discover more about whisky through vision, taste and aroma at the contemporary Scottish restaurant Mharsanta, located in the heart of Glasgow’s Merchant City. Our reputation is based on priding ourselves on using great quality locally produced Scottish food and a warm welcome. Included are some Scottish delights that Mharsanta has to offer with our favourite sharing plates – MacSween’s Haggis Croquettes, Mini fish ‘n chips, Scottish Smoked salmon with oatcakes, Goat’s Cheese Croquettes and Wild Mushrooms on Toasted sourdough. The event lasts for 1 hour - 1.5 hours and is open to all ages, however, the whisky tasting is only available to those over 18 years old.

Indulge in a Steak ‘n Seafood Dining Experience for Two, crafted to tantalise your taste buds. At Mharsanta, expect nothing but the finest cuts of succulent prime Scottish Sirloin or Rib Eye steak, expertly grilled to your desired perfection. Accompanying the dish is a skewer of four juicy locally sourced garlic prawns, served with thick-cut chips, a roquette & Grana Padano salad, and your choice sauce. Complementing this culinary masterpiece is a bottle of Don Segundo Laderas Merlot or Los Tilos Sauvignon Blanc. The steaks are 100% Scottish salt-aged beef which is dry-aged for a minimum of 30 days, so you can expect each bite to be full of flavour.