Mezzaluna – Tower Club at lebua State Tower

Avis sur le restaurant Mezzaluna – Tower Club at lebua State Tower de personnes qui y ont mangé. Basés sur les notes récentes.

1. J

   Jesse

   Thaïlande1 avis

   5.0

   Y est allé·e le 18 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   On top of sky bar, beautiful view. Japanese style French food, elegant and tasty. Great service!
   

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2. S

   Sam VIP

   Miami1 avis

   4.0

   Y est allé·e le 15 février 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   It’s very pricey drinks and food for quality and quantity
   

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3. PI

   PINKIE VIP

   Austin14 avis

   3.0

   Y est allé·e le 19 mars 2024

   1. Global 3
   2. Plats 2
   3. Service 4
   4. Atmosphère 4

   La comida está buena, pero muy fuerte. Las mezclas de ingredientes me parecieron demasiado arriesgadas. El vino es exageradamente caro, pedimos una botella de champán y nos costó el doble que la comida.
   

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4. OT

   Utilisateur d'OpenTable

   Londres8 avis

   4.0

   Y est allé·e le 4 janvier 2024

   1. Global 4
   2. Plats 3
   3. Service 3
   4. Atmosphère 3

   Está rico pero no espectacular algunos platos dejaron mucho a desear
   

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5. CS

   ChanapaS

   Thaïlande1 avis

   2.0

   Y est allé·e le 5 octobre 2023

   1. Global 2
   2. Plats 1
   3. Service 2
   4. Atmosphère 2

   This place has a 2 michelin stars and definitely will be receiving a 2 stars review from me. It was already very disappointing since the beginning. The complimentary bite from chef, prior amuse-bouche, was very salty. Amuse-bouche is rather confusing. When we started our first appetiser, one of our friends, received very smelly and disgusting bafun uni dish. I took a small piece to try and it literally killed my palette. I really wanted to spit it out but unfortunately there was no tissue on the table. I had to ask the waitress to send my friend's dish back and explained that it was terrible. The meal went on and it was heavy on seafood. You get all kinds of seafood here. Shrimp, Scallops, Fish, Mussel etc. you name it. When we about to get our main course, we get this Perdreau 3 ways, which is a patridge being cooked in 3 different ways. 3 of our parties already mentioned since we first booked that we do not eat foie gras and we specifically said to the waitress again that we do not eat foie gras. However, this Perdreau 3 ways thing contained foie gras. We could smell it from our first bite and we asked the waitress what was inside. The answer we got was potatoes. We had to ask again and it was still potatoes or mushrooms. Then, the manager turned up and said yes one of the Perdreau 3 ways was marinated in foie gras! I mean 2 michelin stars and we did say several times about our food restriction and the chef still served what costomers do not eat? The manager did try to offer us white truffle (on the house) to top our main course as a way to apologise but there was no way that white truffle would have made up for what we had eaten so fat, so we politely declined the offer. The main course was still not impressive. The beef jus was yet again SALTY. I swear we drank 4 bottles of still water and 3 more cola throughout our meal... That was a lot of liquid needed to be taking in for this whole set menu.
   

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6. OT

   Utilisateur d'OpenTable

   Washington3 avis

   5.0

   Y est allé·e le 21 août 2023

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Exceptional food and wine selection. The service was perfect. Keep it up!
   

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7. MS

   MatthewS

   Grand Boston1 avis

   5.0

   Y est allé·e le 18 novembre 2022

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Overall a very pleasant experience, this was not our first Michelin Star restaurant, so I think I had the bar set a little high to begin. Service was amazing and the ability to see the chef and other kitchen staff working was a nice touch.
   

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8. m

   michelab

   Orlando4 avis

   4.0

   Y est allé·e le 14 novembre 2022

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 3

   Sono capitata per caso, è stata una piacevole sorpresa. Tutto di alto livello, anche i prezzi, ma ne vale davvero la pena. Un menù che armonizza piatti di carne e di pesce. Top Unica pecca l’aria condizionata veramente troppo spinta
   

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9. OT

   Utilisateur d'OpenTable

   Los Angeles1 avis

   5.0

   Y est allé·e le 14 novembre 2022

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wife’s birthday. Just the right level of attention and service. Thank you for the beautiful cake and candle.
   

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10. OT

    Utilisateur d'OpenTable

    Oaxaca4 avis

    4.0

    Y est allé·e le 17 mai 2022

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 3

    De jolies plats et une cuisine graphique bien exécutée tout cela avec une jolie vue à couper le souffle et un service très attentionné. Dommage que le cadre et la carte des vins ne soit pas à la hauteur
    

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