Lighter Tapas
Locally Baked Brioche5,00 $US
w/ White Truffle Honey Butter
Martini of Lump Crab13,00 $US
Segmented Grapefruit, Celery, Old Bay Aioli & Chive
Artisanal Cheese Plate12,00 $US
Kung Pao Fried Calamari9,00 $US
Crushed Peanut, Red Bell, Scallion & Sesame
Salad of Baby Arugula10,00 $US
Va. Peanuts, Goat Cheese, Candied Bacon, Pickled Sweet Onion & Roasted Shallot Vinaigrette
Chef Inspired Duo of Ahi12,00 $US
Grilled Shrimp Skewers (2)12,00 $US
Crispy Polenta, Sweet Pepper Relish
Chilled Garlic Oil Poached Asparagus10,00 $US
Crumbled Egg Yolk, Black Truffle Vinaigrette
Heavier Tapas
Pan Seared Local Jumbo Sea Scallops16,00 $US
Bacon Fried Abalone Mushroom, Lemon Mousse, Foie Gras Vinaigrette
Lamb Kefta Kebab14,00 $US
Tomato & Coriander Chick Pea Stew, Tzaziki
Pan Roasted Abalone Mushroom13,00 $US
Panko Crusted Goat Cheese, Roasted Garlic Marinara
"St. Martin" Spicy Shrimp Stew12,00 $US
Curried Carolina Rice
Quail & Grits13,00 $US
Cornmeal Crusted Fried Quail, Goat Cheese Grits, Red Eye Gravy
Angel Hair w/ Lump Crab14,00 $US
Va. Country Ham, Tomato, Basil Cream & GBC
Butter Poached Beef Tenderloin14,00 $US
Roasted Asparagus, White Truffle Buerre Blanc