Meteora

Main

• Pacific Kingfish

  grilled pineapple, horseradish cream, longaniza oil, toasted seeds, asin tibuok

• Heirloom Grape Tomatoes

  bathed in an oil of warm spices, smoked almond, grilled peanuts, embered cherries

• Burnt Wheat Pasta

  braised pistachios, green cachucha pepper, crispy spigarello, broth of smoked pea shells

• Atemoya Sorbet

  aged rum cream, tiger nut, nutmeg

Choice Of

choose between: Wild Pacific Halibut, 21-Day Aged Duck Breast or Grass-Fed Wagyu

• Pacific Striped Bass

  praline of smoked chilies and hazelnuts, swiss chard, crispy banana skins, coconut infusion

• Pasture-Raised Beef Ribeye

  long beans, pencil asparagus, wild onion, sesame cream, tamarind

Rare / Seasonal

• Queen Kaluga Caviar*

  Biodynamic dwarf avocado, avocado leaf oil

• Burnt Murasaki Yam

  smoked trout roe, sauce of grass-fed butter and yeast, cucumber, grilled hazelnuts

• Grass-Fed Wagyu Beef Tartare*

  emulsion of smoked bone marrow, pickled yellowfoot mushrooms, vinaigrette of toasted seeds and dried chiles, chinese cinnamon bark

• Flame-Seared Oysters*

  flaming beef fat, smoked tomato compote, all spice

• Deep Sea Scarlett Prawn

  seared over hot stones served with a tempura of the prawn body, smoked prawn shell- infused butter, spicy green peppercorn paste, coconut flatbread for wrapping