Ignite your senses at Meteora, a creative one-star Michelin restaurant by Chef Jordan Kahn (Vespertine, Destroyer). Dinner here showcases seasonal ingredients, live-fire cooking, and flavors inspired by Chef Jordan's travels.
The wine list, curated by wine director James Saidy, spans the globe, emphasizing terroir, expression, and passion. Meanwhile, our bar program highlights artisanal cocktails, ancestral spirits, and exotic ingredients to enhance your dining experience.
Created in collaboration with Roth Architecture and Ov&Co, the transportive setting inspires and revitalizes with its lush greenery, rich woods, and artisan-made accents.
For private gatherings, groups of 8 to 12 can enjoy our private dining room, The Nest. Groups of 6 to 7 can opt for our semi-private Selenite Crystal Chef’s Table, situated near the kitchen and nestled within a sculpted shell.
Accès pour personnes à mobilité réduite, Bar/salon, Salle privée, Terrasse
Expériences
Weekday Tasting Menu | Main Dining Room
Plusieurs dates disponibles
Choose between the evening's 4 course menu for $95 per person or a 7 course menu for $150 per person. Additional supplements, beverage pairings, wine, and cocktails are available.
Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.
Weekend Tasting Menu | Main Dining Room
150,00 $US par personne
Plusieurs dates disponibles
The evening's 7-course menu is $150 per person. Additional supplements, beverage pairings, wine, and cocktails are available.
Cancellations less than one day in advance of the reservation date will result in a fee of $25 per person.
Bar
Plusieurs dates disponibles
Choose between a multi-course menu or sharable plates complimented by cocktails, wine, and spirits.
Reservations are strongly encouraged, but walk-ins are welcome.
Menu
SAMPLE MENU
Main
Sue Buxton Day Boat Scallops*
heirloom banana, glazed turnip, roasted kelp
Grilled Job's Tear
charred green onion, cachucha peppers, smoked almond
Caramelized Plantain Dumpling
bloomsdale spinach, spring onion, huitlacoche
Striped Bass*
chile praline, mustard greens, mandarinquat
Choice Of
choose between: Dry Aged Duck or California Dairy Cow
Dry Aged Duck*
hen of the woods mushroom, rhubarb sambal, green peppercorn
California Dairy Cow
hen of the woods mushroom, rhubarb sambal, green peppercorn
Dessert
Tigernut Sorbet
cacao pulp, allspice
Wild Amazonian Cacao
andean grains, coconut, cucumber
Healthy LA
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
Avis de 1 156 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.7
4,7 d'après les évaluations récentes
4,7Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Hollywood
Innovant
Hollywood
Parfait pour profiter d'une vue panoramique
1 156 avis
OT
Utilisateur d'OpenTable
Comté d’Orange1 avis
5.0
Y est allé·e le il y a 2 jours
Global 5
Plats 4
Service 5
Atmosphère 5
Overall a nice fine dining experience. Wait staff and servers are all knowledgeable of the menu and provided context and direction to elevate the dining experience. Food was very experimental and I enjoyed the layers of tastes and textures throughout. The amount of food was just right. It was a great experience but for the price, I have a hard time wanting to come back.
Cet avis est-il utile ?
A
Andres VIP
Los Angeles12 avis
1.0
Y est allé·e le il y a 5 jours
Global 1
Plats 4
Service 1
Atmosphère 5
This is one of my first negative reviews on OT. We came to Meteora to celebrate my mother’s birthday with a party of nine in a private dining experience, expecting a memorable evening at a Michelin-starred spot. I had talked it up to my entire family—many of whom traveled from out of town and even internationally—because I’d had a great meal there a few months prior.
The food? Good. Thoughtfully composed, well-executed, and full of flavor. The kitchen clearly has talent.
The service? Not so much—with the important exception of the general wait staff, who were warm, friendly, and tried their best to hold things together.
Where things completely fell apart was the beverage and sommelier experience. Despite giving advance notice that this was a special occasion, no one mentioned a wine list. The drink pairings were totally mismanaged—tiny pours (at one point, a single beer split between three people), often arriving 10 to 15 minutes before the dish they were meant to accompany. Cocktails took just as long—15 minutes between each order. We were often left sitting dry, unattended, and wondering if anything was coming at all.
I quietly left the table and discreetly raised these concerns with the front of house, I was hoping for a simple course correction. The response was the executive SOM team not only being defensive but unprofessional. Rather than handling it discreetly, the sommelier aired the entire issue to the table, making the vibe awkward for everyone. Worse yet, they tried to shift the blame onto us, suggesting that our getting up to use the restroom was the problem—when in fact, we only stepped away because of the uncomfortable lag between drink service and courses, with no communication or presence at the table.
Bottom line: The kitchen delivers. The wait staff was kind. But the executive and sommelier team? A complete letdown. At this level, hospitality is about more than just what’s on the plate—it’s about pacing, awareness, and professionalism.
2 personnes ont trouvé cet avis utile
R
Rick VIP
Los Angeles8 avis
5.0
Y est allé·e le 16 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
What an amazing, once in a lifetime experience. Excellent, attentive and knowledgeable service staff. Great timing. Superb presentation. Unique and adventurous ambience. The flavors were exceptional. It was a gastronomical extravaganza, and our party savored each bite. We really learned a lot and experienced truly a world-wide panoply of foods and tastes. The yam dish that wasn't on the main menu was one of the best things we had. The wine parings and juice pairings were worth the "supplement." Even the sparking water was out of this world. Prepare to spend at least three hours for the experience. This was NOT an inexpensive evening. We spent $2000 for a party of 5, but we literally ordered just about every option and upgrade on the menu. We'd do it again, but my wife and I plan to visit Meteora's big sister restaurant, Vespertine, before we do!
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R
Richard VIP
Los Angeles90 avis
5.0
Y est allé·e le 16 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Overall very unique experience, with great service and great food. Recommend for a special occasion
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J
Jess
Philadelphie9 avis
5.0
Y est allé·e le 13 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Wow! I'm from NYC and travel extensively, so this isn't my first fine dining experience. I went for the Alain Giraud event. It was easily the best meal I've had in the past year or so. The "faux" bernaise accompanied by asparagus was absolutely devine. Even the dessert course, which consisted of meringue, something I don't generally care for, was so well executed I thoroughly enjoyed it. The staff was very knowledgeable and extremely welcoming. It gave me no doubt why the other diners at the bar were regulars at Meteora. Would definitely recommend it.
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N
Nikhil
Los Angeles1 avis
5.0
Y est allé·e le 9 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
My wife and I have tried many Michelin restaurants in Japan which are spectacular. So far none of the Michelin restaurants in Los Angeles have compared to them. Meteora is the exception. Its that good. Everything was perfect. By far our favorite restaurant in Los Angeles!!!
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OT
Utilisateur d'OpenTable
Los Angeles4 avis
5.0
Y est allé·e le 7 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
This was absolutely unforgettable. From the food to the pairings to the staff, every bit was such a thoughtfully crafted piece of an exceptional experience. I feel so fortunate to have dined here.
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OT
Utilisateur d'OpenTable
Côte centrale2 avis
5.0
Y est allé·e le 7 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Great food and great service as usual. Will always be coming back!
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B
Brandon
Hawaii4 avis
2.0
Y est allé·e le 2 mars 2025
Global 2
Plats 2
Service 4
Atmosphère 4
Food was very underpar for the price. Taste was terrible
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E
Elizabeth
Los Angeles5 avis
4.0
Y est allé·e le 2 mars 2025
Global 4
Plats 2
Service 5
Atmosphère 5
We had a beautiful time and the restaurant is gorgeous but we felt most of the dishes were over sauced and flavors weren’t balanced. The wait staff were impeccable.
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FAQ
Le restaurant Meteora est noté 4,7 étoiles par 1156 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
