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Meteora, Los Angeles, CA
Primé

Meteora

4.6
4,6
1046 avis
De 31 $ à 50 $
Californienne

Effectuer une réservation

2 personnes
19:00
Réservé 26 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Innovant
  • Parfait pour siroter des cocktails créatifs
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne
  • Heures d'ouverture
    mer.–dim. 17:30–23:00
  • Numéro de téléphone
    (323) 402-4311
  • Site internet
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Jordan Kahn
  • Primé
    1. MICHELIN 1 Star 2024
    2. MICHELIN Plate 2022
  • Quartier
    Hollywood
  • Rue transversale
    Melrose Avenue and Citrus Street
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar/salon, Salle privée, Terrasse

Expériences

  • Weekday Tasting Menu | Main Dining Room

    Plusieurs dates disponibles
    A contemporary dining experience that showcases exceptional ingredients of the season with live-fire cooking, innovative technique, and artful plating. Choose between a 4 course tasting menu for $95 per person or a 7 course tasting menu for $150 per person. Full party participation is required. Additional supplements, beverage pairings, wine, and cocktails are available. This reservation is for a table in our Outdoor Dining Room. Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.
    Weekday Tasting Menu | Main Dining Room photo
  • Weekend Tasting Menu | Main Dining Room

    150,00 $US par personne

    Plusieurs dates disponibles
    A contemporary dining experience that showcases exceptional ingredients of the season with live-fire cooking, innovative technique, and artful plating. The 7-course tasting menu is $150 per person. Full party participation is required. Additional supplements, beverage pairings, wine, and cocktails are available. This reservation is for a table in our Outdoor Dining Room. Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.
    Weekend Tasting Menu | Main Dining Room photo
  • Bar

    Plusieurs dates disponibles
    An a la carte menu of small sharable plates complimented by seasonal craft cocktails, wine, and spirits. This reservation is for the Meteora Bar. Reservations are strongly encouraged, but walk-ins are welcome.
    Bar photo

Avis de 1 046 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,5Plats
  • 4,7Service
  • 4,8Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Hollywood

    Meilleure atmosphère

  • Hollywood

    Innovant

  • Hollywood

    Romantique

1 046 avis
  1. Molly

    Dallas

    4 avis

    5.0

    4 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Meteora was a beautiful experience in so many ways! My husband and I came for our anniversary. The gorgeous dining room, creatively plated dishes, and perfect pairings were all a delight. I highly recommend trying this gorgeous restaurant at least once ☺️

    Cet avis est-il utile ?

  2. Lv2bethete

    Los Angeles

    17 avis

    VIP
    5.0

    17 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    I felt like I had wandered into a tropical Tahitian island with beautiful plants, lovely lighting, ambiance, and friendly, warm service and individuals. The concept of a well-thought-out choice of either a four-course or seven-course tasting menu is brilliant. The wine pairings make perfect sense but seem too pricey for the mediocre quality of reds served with the meal. The grain bowl was rich and warm, the guinea hen soft and succulent, and the halibut with a warm jam (not too sweet) melted in my mouth. The charred lettuce stuffed with goodies was a great idea, but it flopped. The dessert was otherworldly excellent, accompanied by a rich dessert wine and incredible coffee. This was a fabulous experience, not just a restaurant - I can’t wait to return.

    Cet avis est-il utile ?

  3. Jorge

    Cancun

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing food, creativity, the dessert is now my favorite. Congratulations! We loved it

    Cet avis est-il utile ?

  4. Thom

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    The 7-Course dinner was excellent, wine and juice pairings worked well with the meal. Nice to see a well crafted non-alcohol option.

    Cet avis est-il utile ?

  5. Steve

    Los Angeles

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    The restaurant design, and service were impeccable. Unfortunately, while the ingredients, method of cooking, and plating were all perfectly done, the taste just wasn't up to par. Our waiter asked us if there was any stand out course from the fixed menu and everything was pretty lackluster with the exception of the amuse-bouche (which wasn't even part of the menu). The fixed menu did provide an option for the main entree, which was either California Milk Cow (in other words steak) or Guinea Hen. The steak was a $25 up charge and was basically just a rib eye cut that was the size of a small slider. My wife and I went here for our anniversary and we literally ended up ordering pizza when we got home. Go here for the experience, service and restaurant design, don't go here for the food.

    Cet avis est-il utile ?

  6. Debby

    Los Angeles

    5 avis

    5.0

    5 avis

    Y est allé·e le 10 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We ordered the 7 course meal with juice pairing. Even though we have eating at Vespertine, I was thinking that Meteora was a cut below but boy, was I wrong. Each dish surprised in its complexity, bespoke ingredients and flavor. I would certainly eat here again. The only thing I didn’t like was how low the plants and rope chandeliers were since the impeded line of sight even with people sitting next to you. Otherwise, the wait staff were professional and warm. They were willing to go the extra mile, like bringing a blanket for the outdoor area because of the cooler temps. I would certainly eat here again. It’s a special lifetime experience not to be missed. We have eaten at all of the high end restaurants in L.A. and have never had a culinary experience like this. Chef Jordan Khan is a genius and you should see for yourself.

    Cet avis est-il utile ?

  7. Anastasia

    Las Vegas

    3 avis

    5.0

    3 avis

    Y est allé·e le 10 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The best experience I've ever had !!! The food is absolutely delicious , and the service is at the highest level ! Meteora is definitely the best restaurant so far for me ...fell in love ❤️

    Cet avis est-il utile ?

  8. Nicolino

    Toscane

    2 avis

    5.0

    2 avis

    Y est allé·e le 7 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food transports you to different parts of the world.

    Cet avis est-il utile ?

  9. Elizabeth

    Los Angeles

    6 avis

    VIP
    4.0

    6 avis

    Y est allé·e le 6 octobre 2024

    1. Global 4
    2. Plats 5
    3. Service 2
    4. Atmosphère 5
    I have dined at Meteora many times before and it's usually been excellent however the night that we went, the timing of the courses was notably off and delayed. The couple next to us got there right before and another couple 2 tables down got there after us and they were both 2 entire courses ahead of us. The entire meal lasted 3 hours due to this. There was plenty of staff - we saw staff constantly circulating so I have no idea what happened. When I said something, they were apologetic and offered us more drinks on the house, which I did appreciate, however, I really wasn't planning on such a long dining experience and disliked that we were essentially forgotten for the first half of our time there.

    Cet avis est-il utile ?

  10. Daniel

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le 6 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food and service were incredible. Mixed drink pairing with the food highly recommended. The first drink they made was fantastic

    Cet avis est-il utile ?

FAQ

Le restaurant Meteora est noté 4,6 étoiles par 1046 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 26 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Meteora

6703 Melrose Ave, 90038-3411 Los Angeles, CA

Informations supplémentaires

  • Primé
    1. MICHELIN 1 Star 2024
    2. MICHELIN Plate 2022
  • Rue transversale
    Melrose Avenue and Citrus Street
  • Quartier
    Hollywood
  • Heures d'ouverture
    mer.–dim. 17:30–23:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Chef de cuisine
    Jordan Kahn
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar/salon, Salle privée, Terrasse
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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