Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.
Fire cooking, innovation, and seasonality blend for a relaxed, yet elegant tasting menu or sharable plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.
Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
A contemporary dining experience that showcases exceptional ingredients of the season with live-fire cooking, innovative technique, and artful plating.
Choose between a 4 course tasting menu for $95 per person or a 7 course tasting menu for $150 per person. Full party participation is required. Additional supplements, beverage pairings, wine, and cocktails are available.
This reservation is for a table in our Outdoor Dining Room.
Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.
Weekend Tasting Menu | Main Dining Room
150,00 $US par personne
Plusieurs dates disponibles
A contemporary dining experience that showcases exceptional ingredients of the season with live-fire cooking, innovative technique, and artful plating. The 7-course tasting menu is $150 per person. Full party participation is required. Additional supplements, beverage pairings, wine, and cocktails are available.
This reservation is for a table in our Outdoor Dining Room.
Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.
Bar
Plusieurs dates disponibles
An a la carte menu of small sharable plates complimented by seasonal craft cocktails, wine, and spirits.
This reservation is for the Meteora Bar.
Reservations are strongly encouraged, but walk-ins are welcome.
Menu
SAMPLE MENU
Main
Sue Buxton Day Boat Scallops*
heirloom banana, glazed turnip, roasted kelp
Grilled Job's Tear
charred green onion, cachucha peppers, smoked almond
Caramelized Plantain Dumpling
bloomsdale spinach, spring onion, huitlacoche
Striped Bass*
chile praline, mustard greens, mandarinquat
Choice Of
choose between: Dry Aged Duck or California Dairy Cow
Dry Aged Duck*
hen of the woods mushroom, rhubarb sambal, green peppercorn
California Dairy Cow
hen of the woods mushroom, rhubarb sambal, green peppercorn
Dessert
Tigernut Sorbet
cacao pulp, allspice
Wild Amazonian Cacao
andean grains, coconut, cucumber
Healthy LA
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
Avis de 1 151 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.7
4,7 d'après les évaluations récentes
4,7Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Hollywood
Innovant
Hollywood
Parfait pour profiter d'une vue panoramique
1 151 avis
J
Jess
Philadelphie9 avis
5.0
Y est allé·e le il y a 2 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Wow! I'm from NYC and travel extensively, so this isn't my first fine dining experience. I went for the Alain Giraud event. It was easily the best meal I've had in the past year or so. The "faux" bernaise accompanied by asparagus was absolutely devine. Even the dessert course, which consisted of meringue, something I don't generally care for, was so well executed I thoroughly enjoyed it. The staff was very knowledgeable and extremely welcoming. It gave me no doubt why the other diners at the bar were regulars at Meteora. Would definitely recommend it.
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N
Nikhil
Los Angeles1 avis
5.0
Y est allé·e le il y a 6 jours
Global 5
Plats 5
Service 5
Atmosphère 5
My wife and I have tried many Michelin restaurants in Japan which are spectacular. So far none of the Michelin restaurants in Los Angeles have compared to them. Meteora is the exception. Its that good. Everything was perfect. By far our favorite restaurant in Los Angeles!!!
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OT
Utilisateur d'OpenTable
Los Angeles4 avis
5.0
Y est allé·e le 7 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
This was absolutely unforgettable. From the food to the pairings to the staff, every bit was such a thoughtfully crafted piece of an exceptional experience. I feel so fortunate to have dined here.
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B
Brandon
Hawaii4 avis
2.0
Y est allé·e le 2 mars 2025
Global 2
Plats 2
Service 4
Atmosphère 4
Food was very underpar for the price. Taste was terrible
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E
Elizabeth
Los Angeles5 avis
4.0
Y est allé·e le 2 mars 2025
Global 4
Plats 2
Service 5
Atmosphère 5
We had a beautiful time and the restaurant is gorgeous but we felt most of the dishes were over sauced and flavors weren’t balanced. The wait staff were impeccable.
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M
Marine
Los Angeles1 avis
5.0
Y est allé·e le 1 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
The restaurant was amazing,,, one of the best, the stuff, the service, the atmosphere everything was perfect
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p
parrot50 VIP
Baie de San Fra14 avis
5.0
Y est allé·e le 24 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Great service in a relaxed setting. Loved the creativity of the food and team approach with staff.
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M
Michelle VIP
Las Vegas1 avis
5.0
Y est allé·e le 24 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Everything was fantastic, looking forward to the next time.
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s
stephen VIP
Comté d’Orange4 avis
5.0
Y est allé·e le 23 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Fantastic experience! I would go here again for a special occasion
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M
Mark VIP
Comté d’Orange39 avis
2.0
Y est allé·e le 22 février 2025
Global 2
Plats 1
Service 4
Atmosphère 2
It’s a mixed feeling of dining experience. The location is very familiar to us as we used to dine here and celebrated my birthday at the private dining room here ten years ago when it was the one Michelin-starred Hatfield’s. As soon as you walk in you see the rainforest design and decoration which kinda gives me sign of overhyping social media themed restaurant feeling and later proves to be true. Don’t get me wrong, there are other great restaurants with awesome design and decoration as well in L.A. like the two Michelin-starred Vespertine. We got here about twenty
minutes earlier and yet have to wait till the exact timing for our table which is 9pm the not so busy hour and considering the restaurant is running at seventy percent capacity on a Friday night. We were guided to a small and very causal section right next to the bar called indoor dining area and I didn’t know the difference between indoor dining area and main dining area, but trust me pick the main dining area if you ever come here. So we waited another thirty minutes for main dining room table and total of one hour waiting already. Service is quite good but it feels like the restaurant is understaffed, there are only four or five servers serving all tables in both main dining room and the small indoor dining room. The food is overall very disappointing. Chef is trying to make food looks nice but actually in most cases they do not look good at all. Most dishes are too salty and salt is cheap. Chef is trying to use different ingredients balance out the flavor in most dishes but that creates confusion and just overall bad flavor in most dishes for example serving burnt yam and ask you to eat just the tiny bit of yam wrapped in all dark burnt ashes which are extremely toxic to human body and serving sea bass in a burnt jalapeño almost as he was trying to hide the poor flavored fish. Overall, this restaurant is extremely overrated given Michelin one star, overhyped with decoration, but good for casual date.
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FAQ
Le restaurant Meteora est noté 4,7 étoiles par 1151 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
