Meteora

Main

• Pacific Moonfish*

  arava melon, bird's eye chile, melon seed milk and macadamia nut, spruce needle, asin tibuok

• Heirloom Sungold Tomatoes

  bathed in an oil of warm spices, smoked almond, jod's tear, embered cherries

• Burnt Murasaki Yam

  maradol papaya, smoked steelhead roe, hazelnut, sauce of grass-fed butter and yeast

• Wild Amazonian Cacao

  grilled orinoco banana, young coconut, macambo praline, quinoa

Choice Of

choose between: Wild Pacific Halibut, 21-Day Aged Duck Breast or Grass-Fed Wagyu

• Pacific Striped Bass*

  praline of smoked chilies and hazelnuts, swiss chard, crispy banana skins, coconut infusion

• Acorn-Fed Pork*

  forest berries, charred onion, smoked rhubarb sambal, habanero

• Pasture-Raised Beef Ribeye

  summer stalks, sesame cream, tamarind

Rare / Seasonal

• Flame-Seared Oysters*

  flaming beef fat, smoked tomato compote, all spice

• Queen Kaluga Caviar*

  coal-roasted dwarf avocado, avocado leaf oil

• Grass-Fed Wagyu Beef Tartare*

  emulsion of smoked bone marrow, pickled shimeji mushrooms, vinaigrette of toasted seeds and dried chiles, chinese cinnamon bark

• Deep Sea Scarlet Prawn

  seared over hot stones served with a tempura of the prawn body, smoked prawn shell- infused butter, spicy green peppercorn paste, coconut flatbread for wrapping