Meson Sabika

4.8

4,8

11519 avis

30 $ ou moins

Tapas/Amuse-Gueule

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 117 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Romantique

Le Meson Sabika est un restaurant de tapas espagnol primé, occupant un manoir géorgien de 1847 depuis 1990. Il va sans dire que le restaurant propose une expérience gastronomique incomparable. Vous pourrez manger à l'intérieur et profiter de la grâce et du charme qui rappelle une villa européenne ou choisir de vous asseoir sur la terrasse et de profiter d'un repas en plein air sous les chênes vieux de 150 ans que possède l'établissement. Vous vous rendrez compte que chaque élément du menu offre un avant-goût de l'Espagne. Que ce soit pour profiter de tapas chaudes et froides, de sangria, d'un plat ou d'un vin de cru - cet établissement propose toujours une combinaison agréable entre nourriture exceptionnelle, service chaleureux et ambiance unique, dans laquelle vous, votre famille et vos amis pouvez célébrer la vie.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Tapas/Amuse-Gueule, Espagnole
Heures d'ouverture
sam 11:30–16:00 diner lun–ven, dim 11:30–16:00 Souper lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Numéro de téléphone
(630) 983-3000 ext. 2
Site internet
http://www.mesonsabika.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Crispin Plata and Antonio Recendez
Service traiteur
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Installations pour l'événement privé
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Contact pour l'événement privé
Event Department: (630) 983-3000 ext. 1

Endroit
1025 Aurora Avenue, 60540 Naperville, IL
Quartier
Naperville
Rue transversale
We are located in between West intersection and River road
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Renseignements supplémentaires :
À emporter, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Carte-cadeau

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Expériences

Easter Sunday choice 4 course Prix-fixe menu
85,00 $US par personne
Seulement 20 avr. 2025
Celebrate Easter in style with a delectable four-course menu that brings friends and family together. Enjoy an exquisite menu, allowing you to choose one option from each course;Cold & Hot Tapas, Entree, and Desserts. Vegetarian menu at $49 per person and young adults' menu options also available. Our traditional Easter Egg Hunt will be offered for children throughout the day, (weather permitting).
Mother's Day Choice 4 Course Prix-Fixe Menu
89,00 $US par personne
Seulement 11 mai 2025
Celebrate Mother's Day Sunday on May 11th with your family at Meson Sabika tapas style! Prix-Fixe menu at $89 per person plus tax and gratuity. Children and vegetarian menus will also be available.

Privatisation de salle

Plats populaires

Sopa de Puerros6,95 $US
Chicken and vegetables soup with leek
Coca del Rey18,95 $US
Garlic flatbread with chilled, thinly sliced seared beef tenderloin, red onions, capers and parmesan cheese drizzled with balsamic glaze served with mixed greens and balsamic vinaigrette
Pasta con Mejillones23,95 $US
Sautéed mussels with garlic and white wine tossed with angel hair pasta and a tomato sauce
Branzino a la Plancha24,95 $US
Grilled Mediterranean sea bass served with sauteed green beans, red quinoa and lemon butter sauce
Tarta Valenciana12,95 $US
Blood Orange cream cheese tart with a chocolate crust, topped with caramelized blood orange slices, and a blood orange caramel sauce

Soups & Salads

Alubias6,95 $US
Black bean soup with chorizo
Sopa del Dia
Ask about our soup of the day!
Ensalada de la Casa7,95 $US
Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette
Cabrales10,95 $US
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Remolacha12,95 $US
Gold and red beets with frisee lettuce and arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Lunch Entrees

You can Add soup or side salad (Pequena) to any lunch Entree.

Mixta con Pollo16,95 $US
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada con Salmon19,95 $US
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Plato Combinado15,95 $US
Combination platter with Patatas con Alioli; Menestra de Verduras; Salpicón de Mariscos, Jamon Serrano and Pollo al Curr
Ensalada del Rey16,95 $US
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Bocadillo de Pollo15,95 $US
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Bocadillo de Solomillo21,95 $US
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Solomillos a la Plancha27,95 $US
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Pasta Con Gambas21,95 $US
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Salmón a la Plancha22,95 $US
Grilled Atlantic salmon served with sauteed peapods, mashed potatoes, and lemon butter sauce.
Trucha a la Plancha20,95 $US
Grilled Rainbow trout with sautéed spinach, Sevillana potatoes and a lemon butter sauce
Codillo de Cordero23,95 $US
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Carne Asada34,95 $US
Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini

Cold Tapas

Tortilla Espanola10,95 $US
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette
Aceitunas Aliñadas12,95 $US
House-marinated Spanish olives
Escalivada con Queso12,95 $US
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Quesos Espanoles16,95 $US
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Alioli12,95 $US
Robust garlic potato salad
Quesos con Pacanas14,95 $US
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Menestra de Verduras11,95 $US
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Serrano20,95 $US
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamón Iberico43,95 $US
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Salmón Curado con Queso12,95 $US
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos16,95 $US
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Canalón Relleno12,95 $US
Tuna-filled cannelloni with a creamy white wine vinaigrette
Gambas Marinadas17,95 $US
Chilled marinated tiger shrimp served with a trio of sauces
Tostada con Centollo22,95 $US
Toast point topped with avocado relish and Alaskan king crab meat
Tostada con Pato13,95 $US
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Pollo al Curry12,95 $US
Chicken curry salad with red grapes and celery

Hot Tapas

Col de Brusela13,95 $US
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Patatas Bravas12,95 $US
Spicy potatoes topped with Manchego cheese
Champiñones Rellenos12,95 $US
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana14,95 $US
Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce
Queso de Cabra15,95 $US
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo11,95 $US
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Pincho de Pollo9,94 $US
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
Pollo al Limon17,95 $US
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo12,95 $US
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Pipirana de Buey18,95 $US
Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Albondigas con Almendreas12,95 $US
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Chorizo Españoles13,95 $US
Grilled assorted Spanish sausages
Datiles con Tocino12,95 $US
Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a la Plancha16,95 $US
Grilled tiger shrimp in garlic lemon butter sauce
Pulpo con Salsa Verde19,95 $US
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño34,95 $US
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Salteado de Quinoa14,95 $US
Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
Chuleta de Cerdo17,95 $US
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce
Calamares a la Plancha17,95 $US
Char-grilled squid served with garlic, lemon juice and olive oil
Bogavante al Horno38,95 $US
Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce
Bunuelos de Jamón y Pollo11,95 $US
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
Empanada de Buey12,95 $US
Puff pastry filled with ground beef tenderloin, goat cheese and wild mushrooms topped with Monterey Jack cheese, parmesan cheese and tomato goat cheese sauce
Chuletas de Cordero22,95 $US
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce

Specialty Desserts

Crema Catalana del Meson10,95 $US
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del Pirineo9,94 $US
Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce
Cazuelita de Chocolate11,95 $US
Soft-centered, warm chocolate cake served with caramel ice cream
Plátano con Helado8,94 $US
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Arroz con Leche8,94 $US
Spanish style rice pudding
Flan del Dia9,94 $US
Spanish style flan
Tarta de Pera10,95 $US
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas11,95 $US
Pecan cheesecake served with chocolate and caramel sauce
Delicia de Chocolate11,95 $US
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Chocolate y Caramelo11,95 $US
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $7, Add bay scallops to any paella for $13, Add 6 shrimp to any paella for $20, Add lobster to any paella for $36

Vegetariana19,95 $US
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Compensina22,95 $US
Saffron rice with chicken, chorizo and season vegetables
Valenciana32,95 $US
Saffron rice with chicken, shrimp, mussels, and clams
Mariscos41,95 $US
Saffron rice with shrimp, mussels, clams, scallops, and octopus

Avis de 11 519 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Tapas/Amuse-Gueule
Banlieues Ouest
Meilleur toutes catégories confondues
Banlieues Ouest
Meilleure cuisine
Banlieues Ouest
Meilleur service
Banlieues Ouest
Parfait pour manger en plein air
Banlieues Ouest
Romantique

11 519 avis

T
TJ
Chicago3 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our favorite go to restaurants in the western suburbs. Food never disappoints, and the staff is knowledgeable about their menu. Will continue to keep coming back.
Cet avis est-il utile ?
J
Jim
Chicago2 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lunch experience on the veranda was a perfect place for bringing out of town friends
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago1 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Oscar was a fantastic server. Timely and professional with a smile on his face
Cet avis est-il utile ?
G
Greg
Chicago16 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always delicious. Great service, very good selection of entrees, tapas, beverages, and desserts. The atmosphere is amazing and welcoming. We have always enjoyed our dining experiences at Meson Sabika.
Cet avis est-il utile ?
D
Dale
Chicago19 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We decided to order some cold and some hot tapas. For two people 6 was plenty to share
Cet avis est-il utile ?
A
Annette
Chicago20 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ate tapas - both hot and cold. They were all really tasty. Service was great and server was really helpful when making our tapas decisions.
Cet avis est-il utile ?
H
Howard VIP
Chicago38 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As usual, Meson Sabika was excellent. The food, service and ambiance is oustanding.
Cet avis est-il utile ?
JL
JoyL VIP
Chicago26 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food , we ended up sitting at the bar, our bar tender gave us great service!
Cet avis est-il utile ?
E
Emmanuel
Chicago1 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Oscar and the rest of the staff were amazing! They consistently made sure we were ok and the food was amazing!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago6 avis
5.0
Y est allé·e le 5 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every dish is made with love! Tonites selections were excellent as always!
Cet avis est-il utile ?

FAQ

Meson Sabika propose des plats à emporter que vous pouvez commander en appelant le restaurant au (630) 983-3000 ext. 2.

Le restaurant Meson Sabika est noté 4,8 étoiles par 11519 clients OpenTable.