Meson Sabika

4.8

4,8

11315 avis

30 $ ou moins

Tapas/Amuse-Gueule

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 71 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour manger en plein air
Charmant

Le Meson Sabika est un restaurant de tapas espagnol primé, occupant un manoir géorgien de 1847 depuis 1990. Il va sans dire que le restaurant propose une expérience gastronomique incomparable. Vous pourrez manger à l'intérieur et profiter de la grâce et du charme qui rappelle une villa européenne ou choisir de vous asseoir sur la terrasse et de profiter d'un repas en plein air sous les chênes vieux de 150 ans que possède l'établissement. Vous vous rendrez compte que chaque élément du menu offre un avant-goût de l'Espagne. Que ce soit pour profiter de tapas chaudes et froides, de sangria, d'un plat ou d'un vin de cru - cet établissement propose toujours une combinaison agréable entre nourriture exceptionnelle, service chaleureux et ambiance unique, dans laquelle vous, votre famille et vos amis pouvez célébrer la vie.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Tapas/Amuse-Gueule, Espagnole
Heures d'ouverture
sam 11:30–16:00 diner lun–ven, dim 11:30–16:00 Souper lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Numéro de téléphone
(630) 983-3000 ext. 2
Site internet
http://www.mesonsabika.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Crispin Plata and Antonio Recendez
Service traiteur
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Installations pour l'événement privé
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Contact pour l'événement privé
Event Department: (630) 983-3000 ext. 1

Endroit
1025 Aurora Avenue, 60540 Naperville, IL
Quartier
Naperville
Rue transversale
We are located in between West intersection and River road
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Renseignements supplémentaires :
À emporter, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Expériences

New Years Eve 4 Course Prix-Fixe Menu
99,00 $US par personne
Seulement 31 déc. 2024
Join us on New Years Eve for a 4 course prix-fixe menu, that includes an combination of cold ( Alaskan king crab toast point / poached pear & Goat cheese / smoked Duck breast toast point) and a combination of hot tapas (Iberico Bellota ham croquets / Sea scallop / Dates wrapped in bacon) , an Lobster tail and Beef Tenderloin as entree, and a combination of dessert ( Tri-layered chocolate cake & Baileys infused cheesecake). Children and vegetarian menus are available upon request. Advance orders are recommended for pick up orders.

Plats populaires

Crema de Gambas7,95 $US
Shrimp bisque with rice and sauteed shrimp
Coca de Salmon Curado16,95 $US
Open faced sandwich with cured salmon, dill cream sauce, capers, and red onion with an arugula salad and balsamic vinaigrette
Crepa Rellena13,95 $US
Freshly baked crepe filled with apples, goat cheese, spinach, and pine nuts over sweet red pepper sauce
Pasta con Mejillones18,95 $US
Sautéed mussels with garlic and white wine tossed with angel hair pasta and a tomato sauce
Faldilla a la Parrilla27,95 $US
Grilled skirt steak with Chantarelle mushrooms, Piquillo peppers & Sevillana potatoes, served with a red wine sauce
Lubina a la Plancha31,95 $US
Grilled striped bass served with sauteed baby kale, Sevillana potatoes, tomato basil vinaigrette and lemon butter sauce
Cazuelita de Manzana11,95 $US
Warm Granny Smith apple casserole with cinnamon topped with a buttery cookie crumble, served with vanilla ice cream

Soups & Salads

Alubias6,95 $US
Black bean soup with chorizo
Sopa del Dia
Ask about our soup of the day!
Ensalada de la Casa7,95 $US
Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette
Cabrales10,95 $US
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Remolacha12,95 $US
Gold and red beets with frisee lettuce and arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Lunch Entrees

You can Add soup or side salad (Pequena) to any lunch Entree.

Mixta con Pollo16,95 $US
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada con Salmon19,95 $US
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Ensalada del Rey16,95 $US
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Bocadillo de Pollo15,95 $US
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Bocadillo de Solomillo21,95 $US
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Solomillos a la Plancha26,95 $US
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Pasta Con Gambas21,95 $US
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Salmón a la Plancha22,95 $US
Grilled Atlantic salmon served with sauteed peapods, mashed potatoes, and lemon butter sauce.
Trucha a la Plancha22,95 $US
Grilled Rainbow trout with sautéed spinach, Sevillana potatoes and a lemon butter sauce
Codillo de Cordero23,95 $US
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Carne Asada34,95 $US
Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini

Cold Tapas

Tortilla Espanola10,95 $US
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette
Aceitunas Aliñadas12,95 $US
House-marinated Spanish olives
Escalivada con Queso12,95 $US
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Quesos Espanoles16,95 $US
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Alioli11,95 $US
Robust garlic potato salad
Quesos con Pacanas13,95 $US
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Menestra de Verduras10,95 $US
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Serrano20,95 $US
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamón Iberico43,95 $US
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Salmón Curado con Queso11,95 $US
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos16,95 $US
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Canalón Relleno12,95 $US
Tuna-filled cannelloni with a creamy white wine vinaigrette
Gambas Marinadas17,95 $US
Chilled marinated tiger shrimp served with a trio of sauces
Tostada con Centollo19,95 $US
Toast point topped with avocado relish and Alaskan king crab meat
Tostada con Pato12,95 $US
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Pollo al Curry12,95 $US
Chicken curry salad with red grapes and celery

Hot Tapas

Col de Brusela13,95 $US
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Patatas Bravas11,95 $US
Spicy potatoes topped with Manchego cheese
Champiñones Rellenos11,95 $US
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana14,95 $US
Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce
Queso de Cabra14,95 $US
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo11,95 $US
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Pincho de Pollo9,94 $US
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
Pollo al Limon17,95 $US
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo11,95 $US
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Pipirana de Buey18,95 $US
Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Albondigas con Almendreas12,95 $US
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Chorizo Españoles13,95 $US
Grilled assorted Spanish sausages
Datiles con Tocino12,95 $US
Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a la Plancha15,95 $US
Grilled tiger shrimp in garlic lemon butter sauce
Pulpo con Salsa Verde18,95 $US
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño29,95 $US
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Salteado de Quinoa13,95 $US
Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
Chuleta de Cerdo17,95 $US
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

Specialty Desserts

Crema Catalana del Meson10,95 $US
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del Pirineo9,94 $US
Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce
Cazuelita de Chocolate11,95 $US
Soft-centered, warm chocolate cake served with caramel ice cream
Plátano con Helado8,94 $US
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Arroz con Leche8,94 $US
Spanish style rice pudding
Flan del Dia9,94 $US
Spanish style flan
Tarta de Pera10,95 $US
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas11,95 $US
Pecan cheesecake served with chocolate and caramel sauce
Delicia de Chocolate11,95 $US
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Chocolate y Caramelo11,95 $US
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $7, Add bay scallops to any paella for $13, Add 6 shrimp to any paella for $20, Add lobster to any paella for $36

Vegetariana19,95 $US
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Compensina22,95 $US
Saffron rice with chicken, chorizo and season vegetables
Valenciana32,95 $US
Saffron rice with chicken, shrimp, mussels, and clams
Mariscos41,95 $US
Saffron rice with shrimp, mussels, clams, scallops, and octopus

Avis de 11 315 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Tapas/Amuse-Gueule
Banlieues Ouest
Meilleur toutes catégories confondues
Banlieues Ouest
Meilleure cuisine
Banlieues Ouest
Meilleure atmosphère
Banlieues Ouest
Parfait pour manger en plein air
Banlieues Ouest
Romantique

11 315 avis

R
Ron
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our server Sergio was OUTSTANDING !!!! It was a great lunch because of his exceptional service.
Cet avis est-il utile ?
n
nick
Chicago
12 avis
VIP
5.0
12 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Favorite place to go to. The plates and Red Sangria never fail.
Cet avis est-il utile ?
B
Barb
Chicago
11 avis
5.0
11 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Meson Sabika is one of our favorite restaurants. The food is tasty, the portions are perfect for 2 and the service is excellent. Eating in an old mansion completes the perfect night out.
Cet avis est-il utile ?
J
Jim
Chicago
13 avis
5.0
13 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful restaurant. The food and service is excellent.
Cet avis est-il utile ?
P
Paula
Chicago
26 avis
VIP
5.0
26 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a lovely dinner The food and wine were excellent And our waiter , Sergio, was outstanding The facility is beautiful!
Cet avis est-il utile ?
L
Liubov
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed our dinner very much. It was an amazing environment. Huge shout out to Oscar for excellent service and hospitality
Cet avis est-il utile ?
E
Erica
Chicago
3 avis
4.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
First time at the restaurant. First impression was great. Hostesses were friendly and took us to our table as soon as we checked in. It was our anniversary and she congratulated us. We were taken upstairs to small room and all the tables were filled. I was expecting the noise level to be low but my husband and I were seating next to each other and still had to lean in to hear what the other was saying. That was disappointed as we booked this restaurant for its “romantic” atmosphere. Our server Oscar was very nice and management came by twice to see how things were going. Overall the food was very good. Disappointed with the dried lobster tail in the Marisco Paella we ordered but the dish itself was delicious. We would go back but in a group not for a romantic dinner for two.
Cet avis est-il utile ?
A
Adriana
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service, food, and wine were great. We had a wonderful time with our family celebrating mom’s 76th birthday!
Cet avis est-il utile ?
K
Kurt
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Mason Sabika: Delicious tapas, cozy atmosphere, great service by Anyela! #AnniversaryDinner #Tapas #MasonSabika #Anyela
Cet avis est-il utile ?
M
Monica
Chicago
10 avis
5.0
10 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great food and ambience . Sangria flights were amazing
Cet avis est-il utile ?

FAQ

Meson Sabika propose des plats à emporter que vous pouvez commander en appelant le restaurant au (630) 983-3000 ext. 2.

Le restaurant Meson Sabika est noté 4,8 étoiles par 11315 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 71 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1025 Aurora Avenue, 60540 Naperville, IL

Salles

Informations supplémentaires

Rue transversale
We are located in between West intersection and River road
Quartier
Naperville
Heures d'ouverture
sam 11:30–16:00 diner lun–ven, dim 11:30–16:00 Souper lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Tapas/Amuse-Gueule, Espagnole
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Crispin Plata and Antonio Recendez
Renseignements supplémentaires :
À emporter, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.mesonsabika.com/
Numéro de téléphone
(630) 983-3000 ext. 2
Service traiteur
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Installations pour l'événement privé
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Contact pour l'événement privé
Event Department: (630) 983-3000 ext. 1

Meson Sabika

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

New Years Eve 4 Course Prix-Fixe Menu

Pasta Vegetariana

Queso de Cabra

Empanada de Buey

Specials of the week!

Crema de Gambas7,95 $US

Coca de Salmon Curado16,95 $US

Crepa Rellena13,95 $US

Pasta con Mejillones18,95 $US

Faldilla a la Parrilla27,95 $US

Lubina a la Plancha31,95 $US

Cazuelita de Manzana11,95 $US

Soups & Salads

Alubias6,95 $US

Sopa del Dia

Ensalada de la Casa7,95 $US

Cabrales10,95 $US

Remolacha12,95 $US

Lunch Entrees

Mixta con Pollo16,95 $US

Ensalada con Salmon19,95 $US

Ensalada del Rey16,95 $US

Bocadillo de Pollo15,95 $US

Bocadillo de Solomillo21,95 $US

Solomillos a la Plancha26,95 $US

Pasta Con Gambas21,95 $US

Salmón a la Plancha22,95 $US

Trucha a la Plancha22,95 $US

Codillo de Cordero23,95 $US

Carne Asada34,95 $US

Cold Tapas

Tortilla Espanola10,95 $US

Aceitunas Aliñadas12,95 $US

Escalivada con Queso12,95 $US

Quesos Espanoles16,95 $US

Patatas con Alioli11,95 $US

Quesos con Pacanas13,95 $US

Menestra de Verduras10,95 $US

Jamón Serrano20,95 $US

Jamón Iberico43,95 $US

Salmón Curado con Queso11,95 $US

Salpicón de Mariscos16,95 $US

Canalón Relleno12,95 $US

Gambas Marinadas17,95 $US

Tostada con Centollo19,95 $US

Tostada con Pato12,95 $US

Pollo al Curry12,95 $US

Hot Tapas

Col de Brusela13,95 $US

Patatas Bravas11,95 $US

Champiñones Rellenos11,95 $US

Pasta Vegetariana14,95 $US

Queso de Cabra14,95 $US

Pimientos del Piquillo11,95 $US

Pincho de Pollo9,94 $US

Pollo al Limon17,95 $US

Pincho de Solomillo11,95 $US

Pipirana de Buey18,95 $US

Albondigas con Almendreas12,95 $US

Chorizo Españoles13,95 $US

Datiles con Tocino12,95 $US

Gambas a la Plancha15,95 $US

Pulpo con Salsa Verde18,95 $US

Vieiras al Albariño29,95 $US

Salteado de Quinoa13,95 $US

Chuleta de Cerdo17,95 $US

Specialty Desserts

Crema Catalana del Meson10,95 $US

Profiterol del Pirineo9,94 $US

Cazuelita de Chocolate11,95 $US

Plátano con Helado8,94 $US

Arroz con Leche8,94 $US

Flan del Dia9,94 $US

Tarta de Pera10,95 $US