Meson Sabika

Specials of the week!

*Subject to change

• Crema de Champinones6,95 $US

  Spanish style cream of mushrooms

• Paleta Ibérico con Queso24,95 $US

  Ibérico cured pork shoulder served with toast point spread with tomato concasse and olive oil

• Medallones de Solomillo24,95 $US

  Beef medallions served atop zucchini, squash and croutons with Cabrales blue cheese and asparagus

• Branzino a la Plancha21,95 $US

  Grilled Mediterranean sea bass served with sautéed spinach, red quinoa, and lemon butter sauce

Soups & Salads

• Alubias6,95 $US

  Black bean soup with chorizo

• Sopa del Dia

  Ask about our soup of the day!

• Ensalada de la Casa7,95 $US

  Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette

• Cabrales10,95 $US

  Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

• Remolacha12,95 $US

  Gold and red beets with frisee lettuce and arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Lunch Entrees

You can Add soup or side salad (Pequena) to any lunch Entree.

• Mixta con Pollo16,95 $US

  Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese

• Ensalada con Salmon19,95 $US

  Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon

• Ensalada del Rey16,95 $US

  Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions

• Bocadillo de Pollo15,95 $US

  Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries

• Bocadillo de Solomillo21,95 $US

  Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries

• Solomillos a la Plancha26,95 $US

  Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce

• Pasta Con Gambas21,95 $US

  Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce

• Salmón a la Plancha22,95 $US

  Grilled Atlantic salmon served with sauteed peapods, mashed potatoes, and lemon butter sauce.

• Trucha a la Plancha22,95 $US

  Grilled Rainbow trout with sautéed spinach, Sevillana potatoes and a lemon butter sauce

• Codillo de Cordero23,95 $US

  New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

• Carne Asada34,95 $US

  Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini

Cold Tapas

• Tortilla Espanola10,95 $US

  Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette

• Aceitunas Aliñadas12,95 $US

  House-marinated Spanish olives

• Escalivada con Queso12,95 $US

  Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread

• Quesos Espanoles16,95 $US

  Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

• Patatas con Alioli11,95 $US

  Robust garlic potato salad

• Quesos con Pacanas13,95 $US

  Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey

• Menestra de Verduras10,95 $US

  Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

• Jamón Serrano20,95 $US

  Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

• Jamón Iberico43,95 $US

  Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

• Salmón Curado con Queso11,95 $US

  House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream

• Salpicón de Mariscos16,95 $US

  Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette

• Canalón Relleno12,95 $US

  Tuna-filled cannelloni with a creamy white wine vinaigrette

• Gambas Marinadas17,95 $US

  Chilled marinated tiger shrimp served with a trio of sauces

• Tostada con Centollo19,95 $US

  Toast point topped with avocado relish and Alaskan king crab meat

• Tostada con Pato12,95 $US

  Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

• Pollo al Curry12,95 $US

  Chicken curry salad with red grapes and celery

Hot Tapas

• Col de Brusela13,95 $US

  Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

• Patatas Bravas11,95 $US

  Spicy potatoes topped with Manchego cheese

• Champiñones Rellenos11,95 $US

  Mushroom caps filled with spinach and cheese, served with tomato basil sauce

• Pasta Vegetariana14,95 $US

  Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce

• Queso de Cabra14,95 $US

  Oven-baked goat cheese in tomato basil sauce, served with garlic bread

• Pimientos del Piquillo11,95 $US

  Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce

• Pincho de Pollo9,94 $US

  Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce

• Pollo al Limon17,95 $US

  Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

• Pincho de Solomillo11,95 $US

  Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

• Pipirana de Buey18,95 $US

  Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

• Albondigas con Almendreas12,95 $US

  Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese

• Chorizo Españoles13,95 $US

  Grilled assorted Spanish sausages

• Datiles con Tocino12,95 $US

  Roasted dates wrapped in bacon served with red bell pepper sauce

• Gambas a la Plancha15,95 $US

  Grilled tiger shrimp in garlic lemon butter sauce

• Pulpo con Salsa Verde18,95 $US

  Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette

• Vieiras al Albariño29,95 $US

  Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

• Salteado de Quinoa13,95 $US

  Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce

• Chuleta de Cerdo17,95 $US

  Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

Specialty Desserts

• Crema Catalana del Meson10,95 $US

  Creamy vanilla custard with bittersweet chocolate and caramelized sugar

• Profiterol del Pirineo9,94 $US

  Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce

• Cazuelita de Chocolate11,95 $US

  Soft-centered, warm chocolate cake served with caramel ice cream

• Plátano con Helado8,94 $US

  Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

• Arroz con Leche8,94 $US

  Spanish style rice pudding

• Flan del Dia9,94 $US

  Spanish style flan

• Tarta de Pera10,95 $US

  Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

• Tarta de Pacanas11,95 $US

  Pecan cheesecake served with chocolate and caramel sauce

• Delicia de Chocolate11,95 $US

  Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

• Tarta de Chocolate y Caramelo11,95 $US

  Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $7, Add bay scallops to any paella for $13, Add 6 shrimp to any paella for $20, Add lobster to any paella for $36

• Vegetariana19,95 $US

  Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

• Compensina22,95 $US

  Saffron rice with chicken, chorizo and season vegetables

• Valenciana32,95 $US

  Saffron rice with chicken, shrimp, mussels, and clams

• Mariscos41,95 $US

  Saffron rice with shrimp, mussels, clams, scallops, and octopus