Dinner + Drinks + Fado Concert
Couvert: Bread, Olives with tibornada, Seasoned butter, Tuna Pâté, ‘Peixinhos da horta’; Starters: Goat cheese puff pastry with honey and Olive crush, ‘Conde da Guarda’ codfish, Portuguese vegetable pastry (vegetarian); Main course: Sirloin steak with portuguese sauce or three pepper sauce accompanied with french fries and fried quail egg OR Black pork plumes with Asparagus and Tomato migas OR Mesa de Frades Codfish (grain puree, sweaty spinach, flaked cod, corn and almond bread, baked in the oven) OR Fresh Fish fillet with rosemary and lime accompanied with vegetables OR Vegan: Vegetables ‘à Brás’ OR Vegetarian: Mushroom and Cheese ‘Carolino’ (optional); Dessert: ‘Enchada’ from Santa Clara’s Convent OR Chocolate salami (sugar free, suitable for diabetics) OR Sintra Queijada Tart OR seasonal fruit; Coffee + Drinks unlimited: Wines, Water and Soft drinks + FADO Concert
Menu
Portuguese Traditional food + FADO concert
Menu65,00 €
Traditional Portuguese Food + Fado Concert