2 Course - £30.50 or 3 Course - £37.50
Starters
Ham Hough Terrine, Piccalilli, Toasted Brioche, Balsamic
(GF*/DF*)
Gin Cured Smoked Salmon with Avocado, Chilli and Coriander Salsa
(GF/DF)
Spinach & Parmesan Tortellini with Artichoke Sauce
(V)
Haggis Samosa, Turnip and Potato Mash, Whisky Sauce
Broccoli and Spinach Velouté, House Bread
(VE/V/GF*/DF)
Mains
Duo of Duck - Roast Breast, Leg Confit, Dauphinoise Potatoes, Honey Carrots, Blueberry Jus
(GF/DF*)
Roast Venison Haunch, Haggis Clapshot, Port and Rosemary Sauce
Seared Halibut, Lobster and Shellfish Broth, Pak Choi
(GF/DF*)
Butternut Squash and Coconut Orzo with Crispy Halloumi and Basil Oil
(VE*/V/GF/DF*)
Provençale Vegetable Gnocchi, Rich Tomato Sauce, Roast Aubergine
(VE/V/GF/DF)
Desserts
Dark Chocolate Pavé, Honeycomb & Chocolate Chantilly
(V/GF)
Warm Apple Crumble and Vanilla Pod Ice Cream
(VE*/GF*/DF*)
Chocolate & Cherry Trifle
(V/GF*)
Sticky Rice Pudding, Honey Poached Pear, Toffee Sauce
(V/GF)
Selection of Scottish Cheeses, Oatcakes, House Chutney, Pressed Apples, Celery
(GF*)
