Starters
Sweet Potato, Sweet Chilli and Coriander Velouté (V/VE/GF*/DF)6,00 £GB
Quinoa, Wild Rice and Pomegranate Salad with Toasted Walnuts and Charred Red Peppers (V/VE/GF/DF)7,00 £GB
Hot Smoked Salmon Mousse, Pickled Cucumber, Beetroot Puree, Herb Sourdough (GF*)8,00 £GB
Haggis Spring Roll, Clapshot, Chives, Parsnip Crisps, Malt Whisky and Peppercorn Sauce 8,00 £GB
Honey Cured Ham, Black Pudding and Apple Croquettes, Apple Puree, Pickled Apple, Sriracha Aioli 9,00 £GB
Open Wild Mushroom Ravioli, Grated Parmesan, Truffle Oil and Parmesan Shards (V*)9,00 £GB
Mains
Rolled 12 Hour Braised Shin of Beef, Seared Sirloin Medallions, Horseradish Mash, Crispy Black Pudding, Tenderstem Broccoli, Rosemary Jus (GF)23,00 £GB
Cider Glazed Pork Belly, Pork Tenderloin Escalope, Baby Fondant Potatoes, Apple, Cavolo Nero, Thyme Sauce (GF)21,00 £GB
Creamy Spinach and Pumpkin Orzo, Roasted Garlic, Rich Basil Oil, Feta Crumble (V/VE*)18,00 £GB
Roast Chicken Roulade, Puy Lentil Stew, Chorizo, Baby Onions, Red Wine Jus (GF/DF)21,00 £GB
Basil and Parmesan Gnocchi, Confit Baby Tomatoes, Cream, Pesto, Buffalo Mozzarella (V*/GF)18,00 £GB
Seared Seabass, Sauteed New Potatoes, Crispy Capers, Pak Choi, Shrimp and Lemon Butter (GF)22,00 £GB
Sides
Tenderstem Broccoli and Toasted Almonds (V/VE/GF/DF)5,00 £GB
Rocket and Parmesan Salad (GF)5,00 £GB
Creamy Chive Mash Potatoes (V/GF)5,00 £GB
Mac & Cheese (V)5,00 £GB
Skin on Fries (V/VE/GF/DF)5,00 £GB