Memsaab

Starters

served with a chutney and light salad

• Aloo and Paneer Bhaji4,95 £GB

  Lightly fried potato filled with paneer and sweetcorn, seasoned with coriander

• Onion Bhaji4,95 £GB

  Thinly sliced onions mixed with homemade garam masala and gram flour then fried

• Aloo Tikki4,95 £GB

  Battered potato cakes infused with cumin, served with garlic and coriander mushrooms

• Vegetable Samosa4,95 £GB

  Spiced mixed vegetables in a crispy pastry shell, served with curried chickpeas

• Tandoori Aloo4,95 £GB

  Potatoes cooked in a tandoor, stuffed with paneer, sultanas and Indian Spices

• MemSaab Salad7,00 £GB

  Orange, avocado, kidney bean and green leaf salad with roasted cumin seeds

• Reshmi Kebab7,95 £GB

  Charcoal grilled minced chicken fillet flavoured with coriander seeds, fresh mint and garam masala

• Haryali Murgh Tikka7,95 £GB

  Diced chicken fillet marinated in fresh mint and coriander, flavoured with garam masala

• Venison Kebab8,95 £GB

  Charcoal Grilled minced Venison fillet flavoured with coriander seeds, fresh mint and Garam masala, filled with chutney

• Lahori Lamb Chops7,95 £GB

  Tender lamb chops marinated with ginger, garlic and freshly ground roasted cloves

• Boti Padina7,95 £GB

  Diced lamb fillet marinated in mint, yogurt and crusted black pepper, a MemSaab speciality

• Tandoori Ostrich9,50 £GB

  Locally farmed free range ostrich fillet infused with garlic and red chilli, unique to MemSaab

• Jhinga Hara Masala9,50 £GB

  Grilled king prawns marinated in fresh mint, coriander and green chillies, seasoned with carom seeds

• Salmon Tikka8,25 £GB

  Grilled salmon chunks flavoured with fenugreek leaves, garam masala and yogurt marinade

• Amritsari Machli7,95 £GB

  Cod coated with carom flavoured batter, fried for a dry and crisp finish

• Soft Shell Crab8,50 £GB

  Soft shell crab with spicy squid

• John Dory with Peas9,95 £GB

  Crisp fried john dory with crushed garlic peas & smoked tomato chutney

• Pan Fried Mussels8,75 £GB

  Marinated in lemon juice, olive oil and garlic, served with fenugreek and saffron sauce

• Sabzi Selection (For 2)11,50 £GB

  Onion Bhaji, Aloo Tikki and Vegetable Samosa served on a platter for sharing

• Sigri (Grilled) Selection (For 2)12,95 £GB

  Lamb Chops, Boti Padina and Reshmi Kebab served on a platter for sharing

• Machli Selection (For 2)15,50 £GB

  Amritsari Machli (cod), Salmon Tikka and Jhinga (king prawn) served on a platter for sharing

Main Courses

cooked to medium spice level unless indicated otherwise

• Chicken Karahi13,95 £GB

  Boneless chicken thigh braised in garlic, ginger, tomatoes and red chillies in traditional Lahori style

• Chicken Tikka15,50 £GB

  (served with rice, salad and curry sauce) Chicken fillet marinated in yogurt and garam masala, then charcoal grilled

• Tandoori Chicken15,50 £GB

  (served with rice, salad and curry sauce) Tandoor roasted chicken on the bone, marinated in yogurt and fenugreek leaves

• Chicken Tikka Masala^13,95 £GB

  (mild) Mildy marinated grilled chicken fillet prepared in a creamy mixture of nuts, herbs and spices

• Keema Matar13,95 £GB

  Minced lamb with peas, cooked in garlic, ginger and green chillies to a dry consistency

• Zaika Gosht14,95 £GB

  Slow cooked lamb flavoured with cardamom and a whole spice mixture

• Dumpukht Lamb Loin17,50 £GB

  (served with masala mash potato and saffron sauce) Slow roasted lamb fillet stuffed with spiced spinach and paneer

• Lamb Haryali14,95 £GB

  Diced lamb cooked with pasted fenugreek, mint and spinach

• Lamb Rogan Josh14,95 £GB

  (medium) Traditional Kashmiri dish slow cooked in a tomato based sauce and flavoured with cardamom

• Lamb Shank19,95 £GB

  Slow roasted lamb shank with masala mashed potato, spinach and cardamon jus

• Nalli Gosht14,95 £GB

  Chopped lamb shank in medium spiced sauce, cooked and served on the bone in the traditional way

• Fillet of Beef Steak21,95 £GB

  Charcoal grilled beef tenderloin with masala gratin potatoes, lemongrass, coconut and chilli sauce

• Tandoori Combination20,95 £GB

  Served with rice, salad and curry sauce. Chicken Tikka, Tandoori Chicken, Boti Padina (lamb) and Sigri Jhinga (king prawn)

MemSaab Seafood Selection

• Goan Fish Curry13,95 £GB

  Traditional Goan speciality prepared with tamarind, coconut, mustard seeds and tomatoes

• Sigri Jhingha19,95 £GB

  (served with rice, salad and curry sauce) King prawns in a yogurt and onion seed marinade, singe grilled with bell peppers

• Pan Fried Sea Bass19,95 £GB

  Pan Fried Sea Bass fillet served with spiced ratatouille and coconut tamarind jus

• Kerala Alleppey Steamed Monkfish21,95 £GB

  Steamed Monkfish wrapped in a banana leaf served with a mixed vegetable poriyal and brown rice

• Tikka Balti13,95 £GB

  Freshly grilled tikka cooked with yogurt, spices and bell peppers. Available with Vegetable

• Garlic Chilli13,95 £GB

  (hot) A fiery sauce of garlic and crushed green chilies, finished with fresh coriander. Available with Vegetable

• Jalfrezie13,95 £GB

  (hot) A rich fiery sauce containing mixed peppers, cumin and plenty of green chillies. Available with Vegetable

• Lamb/Chicken Biryani14,95 £GB

  (served with daal, cucumber salad and raita) Lamb or chicken cooked with spiced Basmati rice and flavoured with mint and saffron. Available with Vegetable

Vegetarian

• Tarka Daal

  Lentils cooked in traditional style with garlic and cumin

  • Main9,25 £GB
  • Side5,95 £GB

• Ajwaini Bhindi

  Okra (ladies fingers) cooked with onions and roasted caraway seeds in medium spices

  • Main9,25 £GB
  • Side5,95 £GB

• Saag Aloo

  Spinach and potatoes cooked with ginger, onions, garlic and tomatoes

  • Main9,25 £GB
  • Side5,95 £GB

• Saag Paneer

  Indian cottage cheese cooked with fresh ground leaf spinach, onions and dry fenugreek

  • Main10,50 £GB
  • Side7,95 £GB

• Bombay Aloo

  Potatoes cooked with onions, tamarind, coriander and mustard seeds

  • Main9,25 £GB
  • Side5,95 £GB

• Goan Vegetable Curry

  Traditional Goan speciality. Paneer, mushrooms and snow peas prepared with tamarind, coconut, mustard seeds and tomatoes

  • Main10,50 £GB
  • Side7,95 £GB

• Mixed Vegetables

  Seasonal vegetables tossed in a ginger based sauce with coriander and garam masala

  • Main9,25 £GB
  • Side5,95 £GB

• Baigan Bhartha

  Smoked aubergine cooked with onions, tomatoes and garam masala

  • Main10,50 £GB
  • Side6,95 £GB

• Channa Masala

  Chickpeas cooked in a spicy sauce infused with 'panj pooran' - five spice mixture

  • Main10,50 £GB
  • Side7,25 £GB

• Daal Makhni

  Slow cooked creamy lentils, flavoured with ginger and garam masala

  • Main9,95 £GB
  • Side6,95 £GB

• Vegetable Biryani

  (served with cucumber salad, raita and daal) Seasonal mixed vegetables in saffron scented Basmati rice

  • Main14,25 £GB

Rice & Breads

• Pilau Rice3,50 £GB

• Mushroom Rice3,75 £GB

• Boiled Rice3,25 £GB

• Naan2,50 £GB

• Garlic Naan2,95 £GB

• Peshwari Naan^3,75 £GB

• Keema Naan3,75 £GB

• Paneer Stuffed Kulcha3,50 £GB

• Potato and Pea Stuffed Kulcha3,95 £GB

• Chilli and Coriander Naan3,50 £GB

• Tandoori Roti2,25 £GB

• Laccha Parantha3,25 £GB

• Aloo Parantha3,95 £GB

Sides

• Salad2,75 £GB

• Cucumber and Tomato Salad2,00 £GB

• Cucumber Raita2,25 £GB

• Mango Chutney1,45 £GB

• Apple and Mint Chutney1,45 £GB

• Orange and Apricot Chutney1,45 £GB

• Lime Pickle1,45 £GB

• Mixed Pickle1,45 £GB

• Spiced Onions1,20 £GB

• Plain Yogurt1,50 £GB

• Popadoms (Each) and Selection of Chutneys1,25 £GB