Memento SF

Come unwind in the heart of Noe Valley with us Tuesday through Thursday from 5:00 PM to 6:30 PM. Enjoy expertly crafted cocktails and a selection of bites that highlight the bold flavors of our New American cuisine. Whether you're craving something familiar or feeling adventurous, each dish hits the perfect note. It’s the ideal way to start your evening in a vibrant, upscale atmosphere. Don't miss out—see you at Memento SF!

An Evening of Wine, Dinner, and Elegance: A Special Collaboration with J. Bouchon Winery Join us for an unforgettable evening of exquisite flavors and exceptional wines, as we partner with J. Bouchon Winery to bring you a curated dinner experience like no other. Savor the rich and diverse flavors of a thoughtfully crafted four-course menu, each dish perfectly paired with a signature J. Bouchon wine. 1st Course – Roasted Beets or Salmon Tartare Tart Start your culinary journey with a light and refreshing starter of roasted beets or salmon tartare tart, paired with the 2022 J. Bouchon Pais Blanco. This vibrant wine offers notes of green apple, pear, and a hint of white pepper, creating a juicy and fresh profile with a long finish. 2nd Course – Empanadas (Cheese or Beef) or Sea Urchin Pannacotta Next, indulge in either savory cheese or beef empanadas or a delicate sea urchin pannacotta, complemented by J. Bouchon Pais Viejo. With its bright strawberry and sour cherry flavors, this wine offers a touch of wildflower sweetness, fresh and light, delivering an honest expression of terroir. 3rd Course – Couscous with Basil and Heart of Palm Sauce and Enoki Mushrooms, Ratatouille with Beef Skewers and Chimichurri, or Moqueca Brazilian Fish Stew with Mussels and Coconut Sauce For the main course, choose from a flavorful couscous with basil sauce and enoki mushrooms, a hearty ratatouille with beef skewers and chimichurri, or a rich moqueca Brazilian fish stew with mussels and coconut sauce. Each option is expertly paired with J. Bouchon Canto Sur, a wine bursting with red fruit, Mediterranean herbs, and spice, striking the perfect balance between freshness and rusticity. 4th Course – Caramel Flan or Mango Mousse End your meal on a sweet note with a choice of creamy caramel flan or refreshing mango mousse, paired with J. Bouchon Cabernet Sauvignon. This bold red wine offers notes of currant, red cherry, and dried herbs, with a touch of vanilla and smooth tannins for a luscious finish. As a special treat, take home a bottle of your favorite wine from the evening, and enjoy 15% off your purchase! Reserve your seat now for this unique pairing of fine wine, delicious food, and a memorable experience. We look forward to celebrating with you!