One restaurant, one river, many worlds. Set sail on a journey in discovering the best in contemporary Asian cuisine as you embark on a travelling feast along the Mekong river. Mekong’s cuisine crosses Burma, Laos, Thailand, Vietnam and Cambodia in a melting pot of their richest cargo, their cuisine that generations have passed through the provinces.
At Mekong, we drift down from Burma cloud country, trace the Lao border, wake up to Thai sunrises, pause by Cambodian pagodas and wade through rice paddies in Vietnam. Each Asian fusion dish is an escapist’s wish. Each share plate invites companions for the voyage.
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Mekong is available for groups of 70 for seated events, or for groups of 80 for standing events. Please contact our management team for further details.
Mekong is available for groups of 70 for seated events, or for groups of 80 for standing events. Please contact our management team for further details.