Medlar

Canapés

Aged Comté gougères

• each1,20 £GB

Crab Raviolo

with samphire, brown shrimps, fondue of leeks and bisque sauce

Raw tuna

with ponzu dressing, tempura prawn, chilli, ginger, sesame seeds, coriander and avocado purée

Celeriac soup

with Autumn black truffle, toasted hazelnuts, parsley and aged Comté gougères

Burrata

with Saveurs d’Antan tomatoes, chive flowers, salsa Genovese, crisp chicken skin and an anchovy beignet

Provençal black figs

with Coppa, sheep's milk labneh, walnuts, candy beetroot, endive and pomegranate molasses

Sicilian caponata

with slow cooked beef croquettes, crisp red onion rings and split green beans

Duck Egg Tart

with red wine sauce, turnip purée, lardons and sautéed duck heart

Under Blade Fillet

with café de paris snails, stuffed portobello, shallot purée and béarnaise

Wild halibut

with creamed mussels, girolles, gnocchi, tropea onion, charred corn, crisp pancetta and gremolata

Boudin of corn-fed chicken

with fresh peas, girolles, ricotta gnocchi, radish and wings

Roast quail

with a confit potato terrine, red onion jam, wet garlic, yellow wax beans and mint and coriander pesto

Roast lamb rump and sweetbreads

with a San Marzano and courgette tart, anchovy, marjoram and tapenade

Chargrilled Cornish monkfish and squid

with fresh borlotti beans, piquillo, courgette, runner beans and pistou

Piedmontese peppers

with tempura courgette flower, gnocchi and romesco

Cheese

+£8.50 instead of dessert or £20 as an extra course

Pistachio parfait

with raspberries, white chocolate, joconde and raspberry sorbet

Warm Chocolate Mousse and Salted Caramel Tartlet

with milk ice cream and candied pecans

Blackcurrant ice cream

with blackcurrant compote, langues de chat and wood sorrel

Pink grapefruit sorbet

with grapefruit crisps and freshly baked madeleines

Crème Brûlée

Roast apricots

with ginger cake, Greek yoghurt ice cream, apricot gel and almond nougatine

Triple Cooked Chips and Béarnaise5,00 £GB