Medlar

Canapés

Aged Comté gougères

• each1,20 £GB

Crab Raviolo

with samphire, brown shrimps, fondue of leeks and bisque sauce

Raw tuna

with ponzu dressing, tempura prawn, chilli, ginger, sesame seeds, coriander and avocado purée

Pea soup

with Australian black truffle, fresh almonds and aged Comté gougères

Burrata

with marinated oxheart tomatoes, chive flowers, salsa Genovese, crisp chicken skin and an anchovy beignet

Crisp calf’s brains

with Merinda tomatoes, sauce ravigote, confit potato and dandelion

Wye valley green asparagus

with smoked ham hock brawn, crackling, crisp hen's egg, tapenade and Pecorino

Duck Egg Tart

with red wine sauce, turnip purée, lardons and sautéed duck heart

Under Blade Fillet

with café de paris snails, stuffed portobello, shallot purée and béarnaise

Roast Cornish cod

with an almond, caper and raisin crust, cauliflower purée, Roseval potatoes and curry oil

Boudin of corn-fed chicken

with fresh peas, girolles, ricotta gnocchi, radish and wings

Roast quail

with a confit potato terrine, red onion jam, wet garlic, yellow wax beans and mint and coriander pesto

Chargrilled calf's liver

with wild garlic pesto, Roscoff onions, confit datterini, potato galette and crispy bacon

Chargrilled Cornish monkfish and squid

with fresh borlotti beans, piquillo, courgette, runner beans and pistou

Sautéed gnocchi

with tropea onion, walnuts, taleggio, frisée and chives

Cheese

+£8.50 instead of dessert or £20 as an extra course

English strawberries

with an elderflower and Prosecco jelly, meringues and candied lemon zest

Warm Chocolate Mousse and Salted Caramel Tartlet

with milk ice cream and candied pecans

Honeycomb ice cream

with chocolate tuile

Pink grapefruit sorbet

with grapefruit crisps and freshly baked madeleines

Crème Brûlée

Roast apricots

with ginger cake, Greek yoghurt ice cream, apricot gel and almond nougatine

Triple Cooked Chips and Béarnaise5,00 £GB