Y est allé·e le 17 décembre 2024
- Global 5
- Plats 4
- Service 5
- Atmosphère 4
This place is treasure for great food and service when you are in the mood for not so heavy/dreary steak dinner. Atmosphere is happy and light. Wait staff cheerful and fun. All the food is super tasty and well prepared.
Includes rustic bread with crunchy crust, soft interior and Irish butter. Perfect. (And I am hard to please on bread!) Salad is field greens, cherry tomatoes and just the right amount of great tasting dressing. I was concerned about the Coulotte steak being fatty or tough since I have not had one before and neither was the case. It was tender, delicious and no visible fat, 100% edible. Also, cooked to medium rare as ordered. French fries were crispy, salted just right and a bit of skin on some. It was a perfect plate dinner.
After finishing bread, salad, and steak frites, we were full and looking at desert choices. Before we could order desert, they brought a second helping of steak frites as big as the first plate!! This was a total surprise. What fun! but we asked for go-boxes for the second plate and ordered desert. For desert, we split and apple pie a la mode. The pie was great tasting, but crust was a bit soft and should have been crisper.
Overall, I would rate Medium Rare very high for great casual food and tops for service, fun and value.
