Meddlesome Moth

4.8

4,8

3532 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 67 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Charmant
Parfait pour le brunch

Le Meddlesome Moth est le restaurant le plus intéressant de Dallas, avec un menu original et savoureux, un service de bar complet, et l'une des meilleures sélections de bières artisanales aux États-Unis. En plus de leur variété d'entrées, leurs petites assiettes vous metteront l'eau à la bouche et vous encourageront à partager. Le menu de saison vous propose des produits locaux ainsi que des plats frais de tous les jours. Leur terrasse est spacieuse et parfaite pour les repas en plein air. Les réservations sont recommandées. À 23h The Moth se transforme en l'un des bars les plus confortables de Dallas et ce, jusqu'à 2h du matin, du jeudi au samedi. Autrement, le restaurant ferme ses portes à minuit.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Pub Gastronomique, Brasserie en plein air
Heures d'ouverture
Brunch sam, dim 10:00–15:00 Repas du midi ven 11:00–15:00 Souper lun–ven 16:00–22:00 sam, dim 17:00–22:00
Numéro de téléphone
(214) 628-7900
Site internet
http://www.mothinthe.net/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Please call for special catering orders.
Installations pour l'événement privé
Meddlesome Moth has accommodations for parties of virtually any size. Our semi-private room can seat up to 14 guests, or can be reserved for a standing, mingling event for up to 40 guests. We also have a large patio and beer garden which may be reserved for special events up to 100 guests.

Endroit
1621 Oak Lawn Ave., 75207 Dallas, TX
Quartier
Design District
Rue transversale
Hi Line
Parking details
On street parking, parking lot and complimentary valet service.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Expériences

Valentine's Day Dinner
14 févr. 2025 - 16 févr. 2025
Bring your loved one to indulge in a romantic dinner full of culinary delight at Meddlesome Moth this Valentine's Day weekend. Our Valentine's Day Dinner menu features Pan Seared Sea Bass with purple cauliflower and cippolini onions, Pappardelle with mouthwatering braised beef, chocolate-covered strawberry cheesecake, and much more. Our holiday dinner menu will only be available Friday 2/14 through Sunday, 2/26, after 5pm. Seating is limited, so early reservations are recommended.

Plats populaires

Moth Balls13,00 $US
ricotta gnudi, crispy sage, parmesan cream
The Hungry Farmer22,00 $US
selection of artisan cheeses, cured meats, pickles & mostarda
Pimento Cheese11,00 $US
badass cheddar, pickled sweet peppers, toasted lavash
Smoked Chicken Lollipops16,00 $US
Alabama white BBQ sauce, lemon balm
Crispy Pork Belly15,00 $US
marshmallow fluff, Aztec spice, lime
Risotto Tots14,00 $US
brown butter, parmesan, cured yolk, yuzu aioli
Ash-Roasted Sweet Potato12,00 $US
herb crema, curried cashews
Dr. Pepper Ribs19,00 $US
sous vide ribs, Dr. Pepper-hoison BBQ sauce, gochugaru peanuts, lime & cilantro
House Made Hummus14,00 $US
warm pita, pickled & cured vegetables
Crispy Chicken Skins10,00 $US
sweet & spicy
Shrimp & Grits24,00 $US
shrimp stock gravy, 63 degree egg, U15 Shrimp, cured yolk, cheddar grits, fermented chili oil
Bone Marrow19,00 $US
confit garlic, charred baguette, cilantro-mint persillade chef suggestion: add a shot!

For Those That Won't Share

Cod & Chips18,00 $US
beer batter, peas, house fries, tartar sauce
Ciopinno23,00 $US
tomato and fennel broth, mussels, shrimp, charred garlic baguette, herb oil
Chilean Atlantic Salmon34,00 $US
celeriac and almond puree, almond breadcrumbs, tarragon brown butter, yuzu dressed watercress
Farrotto23,00 $US
farro risotto, tamari roasted mushrooms, parmesan, garlic & herb breadcrumbs
Grass-Fed Chuck Burger16,00 $US
Tillamook cheddar, thousand island
16oz Bone-In Ribeye55,00 $US
Choice of sauce: Peppercorn sauce or chimichurri
8oz Filet Mignon46,00 $US
Choice of sauce: Peppercorn sauce or chimichurri

Snacks

Chocolate Pot de Crème9,00 $US
Chantilly cream & fresh berries
Carrot Cake9,00 $US
ginger syrup, crème cheese frosting
TX Olive Oil Cake9,00 $US
Grand Marnier, apricot chutney, vanilla yogurt, pistachio

Fresh Greens & Sandwiches

add protein: chicken-$6, 5oz sirloin -$13, 6oz salmon-$13, four jumbo shrimp-10

Classic Caesar7,00 $US
romaine ribs, herbs, really good anchovies, toasted breadcrumb, fried capers, parmesan snow
Shaved Brussels Sprouts15,00 $US
sprouts, preserved lemons, grapefruit, boozy raisins, puffed quinoa, sesame vinaigrette
P.C. Cobb Salad
romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, avocado vinaigrette
Grass-Fed Chuck Burger18,00 $US
44 farms beef patty, Tillamook cheddar, thousand island, fries (gluten free bun available for $3)
Pesto Chicken Sandwich 19,00 $US
Grilled, house pesto, applewood smoked bacon, tomato, parmesan cheese, mayo, bibb lettuce, fries
Wagyu Pastrami23,00 $US
8oz pastrami, provolone, tobacco onions, horsey mayo, brioche, fries

Side Pieces

Potato Aligot11,00 $US
gruyere, mozzarella, chive, garlic confit
Collards & Cornbread12,00 $US
bacon fat, ham hocks, morita
Fried Yukon Golds10,00 $US
Garlic Mustard Pesto
Bourbon & Ginger Glazed Carrots10,00 $US
mint and pistachio gremolata
Fried Broccolini12,00 $US
moth umami sauce, capers, raisins, balsamic vinegar, basil
Crispy Potato11,00 $US
Tillamook cheddar, sour cream, chives & bacon

Softer Drinks

Fresh Basil-Lime Cooler5,00 $US
Fresh Lemonade3,50 $US
House-Brewed Iced Tea3,50 $US
Q Ginger Beer or Ale3,00 $US
Craft Root Beer3,00 $US
Brooklyn Sfx Na5,00 $US
Athletic Na Beer5,00 $US
Kiestwood Iced Coffee (Rotating)8,00 $US
Two Cup French Press5,00 $US
Ascension coffee: medium roast, dark roast, or decaf

Cocktails, Beer & Wine

Craft Cocktails

$13

All I Do is Rinquinquin
Carpano, BCN Gin, RinQuinQuin a la Peche
Once Uruapan a Time
Uruapan Charanda Rum, Pajarote Tamarind, Coconut Milk, Honey
Guavamente
Gin, Luxardo Maraschino, Guava, Lemon
Cool Beans
George Dickel Rye, Caffe Amaro, Giffard Vanille de Madagascar
Flew the Coop
Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float
Dammit Bobby
Bobby's Gin, St George Spiced Pear, Cocchi Americano, Lemon
Forester? I Barely Know 'Er
Old Forester Bourbon, Strawberry & Mint Syrup, Ginger Beer
Patio Weather
Olmeca Altos Reposado, Pajarote Strawberry, Lime, Agave
Sage Advice
Derrumbes San Luis Petosi Mezcal, Apple & Sage Syrup, Lime
OH Great, It's Orgeat
Townes Vodka, Giffard Passion Fruit, Orgeat, Lemon, Red Wine Float

Craft Cans & Bottles

American Solera Western Vibes, Oak Aged Lager, 5.2%
- 12oz5,50 $US
Deschutes Black Butte XXVII 2016 BA Imperial Porter 11%
- 22oz28,00 $US
Dogfish Head Bourbon Barrel World Wide Stout BBA Imperial Stout 18%
- 12oz18,00 $US
North Coast Brandy Barrel Old Stock 2011 BBA English Barleywine 14.1%
- 16.9oz30,00 $US
Orval, Belgian Brett Pale Ale 6.9%
- 11.2oz11,00 $US
Rochefort 10 Trappist Quadrupel, 11.3%
- 11.2oz11,00 $US
Schramm's Mead, Ginger, Cherry or Blackberry - Melomel, 14%, 12oz14,00 $US
Untitled Art X Mikerphone Imperial Triple Berry Hazelnut Smoothie Stout, Pastry Stout, 10%
- 12oz10,00 $US
Untitled Art Pixie Mix: Grape, Grape-Hard Seltzer, 5.5%
- 16oz8,00 $US
Untitled Art X Finback Oat Cream IPA Hazy IPA, 7%
- 16oz8,00 $US
Zundert 8 Trappist Belgian Tripel, 8%
- 11.2oz11,00 $US

Wines by the Glass / Bottle

White / Rosé

Domaine de la Denante Bourgogne, Chardonnay - France 2015
Pear, grapefruit, honeysuckle, full and smooth
- Glass13,00 $US
- Bottle48,00 $US
Harken, Chardonnay, Salinas Valley, California 2017
Think crème brulee and buttered toast, with a fresh finish. Tropical fruit and pear
- Glass11,00 $US
- Bottle40,00 $US
Jules Taylor, Sauvignon Blanc - Marlborough, New Zealand 2018
elderflower and currant aromatics, notes of citrus, passion fruit and light minerality
- Glass13,00 $US
- Bottle48,00 $US
Ovum Big Salt, White Blend - Umpqua Valley, Oregon
Almost 50/50 blend of Riesling and Gewürztraminer. It's bright and fresh with floral orange aromas that lead into a saline wine with a mix of cucumber, apple and green melon flavors
- Glass12,00 $US
- Bottle44,00 $US
St. Francis Chardonnay, Sonoma County, California 2018
Medium-bodied with flavors and aromas of green apple, juicy pear, and melon with a background note of marzipan. Bright and crisp
- Glass10,00 $US
- Bottle36,00 $US
Studio Rosé by Miraval, Provence, France 2018
Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose
- Glass12,00 $US
- Bottle44,00 $US
Tiefenbrunner, Pinot Grigio - Alto Adige / Südtirol, Italy 2018
hints of pear and candied fruit, full bodied and smooth with a round finish
- Glass11,00 $US
- Bottle40,00 $US
Veuve du Vernay, Rosé Brut - France
Fruity aromas of citrus, green apple and acacia blossoms
- Glass12,00 $US
Zerbina, Prosecco - D.O.C., Italy N.V.
fruity aromas of citrus, green apple and acacia blossoms
- Glass11,00 $US
- Bottle40,00 $US

Red

Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California 2018
Deep scarlet-red with rich aromas of blackberry bramble, nutmeg, and hint of caramel
- Glass16,00 $US
- Bottle60,00 $US
Farmstead Cabernet Sauvignon, Napa Valley, California
Cassis, black cherry, violets, and dried herbs showcase the classic aromas
- Glass15,00 $US
- Bottle56,00 $US
Lange Vineyards Pinot Noir, Willamette Valley, Oregon
Vanilla and violets on the nose with strawberry and pomegranate fruit flavors. Very pretty wine that's smooth and lingers nicely
- Glass14,00 $US
- Bottle52,00 $US
Mouton Cadet Cuvée Héritage, Bordeaux, France 2017
Only 4,000 cases produced; fresh fruit flavors such as bilberry, black currant and cherry, fresh finish on notes of cinnamon and vanilla
- Glass14,00 $US
- Bottle52,00 $US
Stags' Leap Petite Sirah, Napa Valley, CA 2016
Blackberry, blueberry and black cherry fruits with floral musky notes of violet and jasmine
- Glass14,00 $US
- Bottle52,00 $US
The Dirty Pure Project, "The Bomb", Cab / Merlot / Zin Blend, Central Coast, California 2017
Layers of ripe berries and red cherry, with the spiciness of sweet black mission fig with the right amount of oak for framing
- Glass13,00 $US
- Bottle48,00 $US
The Prisoner Red Blend, Napa Valley, California 2018
Cabernet, Petite Sirah, Syrah, and Charbono. Aromas of Bing cherry, dark chocolate, clove and roasted fig
- Glass17,00 $US
- Bottle64,00 $US
Vina Robles, Cabernet Sauvignon - California 2016
full bodied, hints of tobacco and sandalwood with a lingering finish
- Glass13,00 $US
- Bottle48,00 $US
Zolo, Malbec - Mendoza, Argentina 2017
aromas of black cherry, plums and licorice, juicy, fruit driven, soft tannins
- Glass10,00 $US
- Bottle36,00 $US

Avis de 3 532 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Dallas
Américaine

3 532 avis

T
Tim
Dallas
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing. Service was friendly and responsive. It was a great meal for me and my wife.
Cet avis est-il utile ?
e
elisa
VIP
Dallas
153 avis
5.0
153 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best staff. Best food. Best location. We visit every saturday.
Cet avis est-il utile ?
t
trevor
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 2
3. Service 5
4. Atmosphère 4
Staff was perfect and spot on, from time we walked in, while waiting and server top notch. Best part of the meal , second to the ambience of the restaurant. The food was good value overall. Truffle fries were worth going back for!
Cet avis est-il utile ?
P
Phong
Denver
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
They were not able to get the steak right. It was over cooked the first time and undercooked the second time. Way over priced for food that can’t be cooked right
Cet avis est-il utile ?
T
Tan
Dallas
9 avis
4.0
9 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Food was incredible as always. Our service was a little off. The server was having an off night but she fixed it throughout the dinner service. Still one of my favorite restaurants.
Cet avis est-il utile ?
B
Bao
Dallas
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great experience. Love the food and atmosphere
Cet avis est-il utile ?
c
christian
Dallas
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
MedlesomeMoth was amazing, duck wings were so good
Cet avis est-il utile ?
S
Sunita
VIP
Dallas
74 avis
5.0
74 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Mussels were excellent as always - sad twinge to realize it may be the last taste now that this gem is closing. Chopped salad and redfish were great. Bread pudding was out of this world. This is such a GREAT place! Another victim of corporate greed. I will miss y'all Meddlesome Moth! I know it will be hard to replicate elsewhere because some of the charm is embedded in the structure. But I hope you try. Vaya con Dios!
Cet avis est-il utile ?
G
Gregory
Dallas
63 avis
5.0
63 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sad the restaurant is closing. I will miss dining there.
Cet avis est-il utile ?
B
Blake
Dallas
17 avis
5.0
17 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
my absolute favorite menu in Dallas. Go shared plates, go big. The Peking Duck and the Sirloin Rice Cakes are our top picks and bread pudding for dessert!
Cet avis est-il utile ?

FAQ

Le restaurant Meddlesome Moth est noté 4,8 étoiles par 3532 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 67 fois aujourd'hui

Des expériences sont disponibles.

1621 Oak Lawn Ave., 75207 Dallas, TX

Informations supplémentaires

Rue transversale
Hi Line
Quartier
Design District
Heures d'ouverture
Brunch sam, dim 10:00–15:00 Repas du midi ven 11:00–15:00 Souper lun–ven 16:00–22:00 sam, dim 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Pub Gastronomique, Brasserie en plein air
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
On street parking, parking lot and complimentary valet service.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.mothinthe.net/
Numéro de téléphone
(214) 628-7900
Service traiteur
Please call for special catering orders.
Installations pour l'événement privé
Meddlesome Moth has accommodations for parties of virtually any size. Our semi-private room can seat up to 14 guests, or can be reserved for a standing, mingling event for up to 40 guests. We also have a large patio and beer garden which may be reserved for special events up to 100 guests.

Meddlesome Moth

Effectuer une réservation

Informations supplémentaires

Valentine's Day Dinner

Shrimp & Homestead Grits

Dr Pepper Ribs

Crispy Pork Belly

Share Plates

Moth Balls13,00 $US

The Hungry Farmer22,00 $US

Pimento Cheese11,00 $US

Smoked Chicken Lollipops16,00 $US

Crispy Pork Belly15,00 $US

Risotto Tots14,00 $US

Ash-Roasted Sweet Potato12,00 $US

Dr. Pepper Ribs19,00 $US

House Made Hummus14,00 $US

Crispy Chicken Skins10,00 $US

Shrimp & Grits24,00 $US

Bone Marrow19,00 $US

For Those That Won't Share

Cod & Chips18,00 $US

Ciopinno23,00 $US

Chilean Atlantic Salmon34,00 $US

Farrotto23,00 $US

Grass-Fed Chuck Burger16,00 $US

16oz Bone-In Ribeye55,00 $US

8oz Filet Mignon46,00 $US

Snacks

Chocolate Pot de Crème9,00 $US

Carrot Cake9,00 $US

TX Olive Oil Cake9,00 $US

Fresh Greens & Sandwiches

Classic Caesar7,00 $US

Shaved Brussels Sprouts15,00 $US

P.C. Cobb Salad

Grass-Fed Chuck Burger18,00 $US

Pesto Chicken Sandwich 19,00 $US

Wagyu Pastrami23,00 $US

Side Pieces

Potato Aligot11,00 $US

Collards & Cornbread12,00 $US

Fried Yukon Golds10,00 $US

Bourbon & Ginger Glazed Carrots10,00 $US

Fried Broccolini12,00 $US

Crispy Potato11,00 $US

Softer Drinks

Fresh Basil-Lime Cooler5,00 $US

Fresh Lemonade3,50 $US

House-Brewed Iced Tea3,50 $US

Q Ginger Beer or Ale3,00 $US

Craft Root Beer3,00 $US

Brooklyn Sfx Na5,00 $US

Athletic Na Beer5,00 $US

Kiestwood Iced Coffee (Rotating)8,00 $US

Two Cup French Press5,00 $US

Cocktails, Beer & Wine

Craft Cocktails

All I Do is Rinquinquin

Once Uruapan a Time

Guavamente

Cool Beans

Flew the Coop

Dammit Bobby

Forester? I Barely Know 'Er

Patio Weather

Sage Advice

OH Great, It's Orgeat

Craft Cans & Bottles

American Solera Western Vibes, Oak Aged Lager, 5.2%

Deschutes Black Butte XXVII 2016 BA Imperial Porter 11%

Dogfish Head Bourbon Barrel World Wide Stout BBA Imperial Stout 18%

North Coast Brandy Barrel Old Stock 2011 BBA English Barleywine 14.1%

Orval, Belgian Brett Pale Ale 6.9%

Rochefort 10 Trappist Quadrupel, 11.3%

Schramm's Mead, Ginger, Cherry or Blackberry - Melomel, 14%, 12oz14,00 $US

Untitled Art X Mikerphone Imperial Triple Berry Hazelnut Smoothie Stout, Pastry Stout, 10%

Untitled Art Pixie Mix: Grape, Grape-Hard Seltzer, 5.5%

Untitled Art X Finback Oat Cream IPA Hazy IPA, 7%

Zundert 8 Trappist Belgian Tripel, 8%