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SEASONAL OYSTER6,00 $AU
Natural w/ Burnt Lime Granita Natural ; Natural w/ Smoked Pineapple, Hot Sauce, Habanero ; BBQ Oyster w/ Rockefeller Sauce
PUFFED BEEF TENDON, SPICED SALT10,00 $AU
GRILLED BREAD, COWBOY BUTTER12,00 $AU
KOREAN FRIED CHICKEN CROQUETTE12,00 $AU
TEMPURA BROCCOLINI, RICOTTA, FERMENTED HONEY19,00 $AU
ROAST BONE MARROW, SHALLOT, RACLETTE CUSTARD24,00 $AU
BURNT ENDS, CRISPY ONION, HORSERADISH23,00 $AU
CHARRED OCTOPUS, NASHVILLE HOT SAUCE, POTATO AIOLI26,00 $AU
GRILLED TIGER PRAWNS, NDUJA, GARLIC, CHILLI28,00 $AU
CHOPPED WAGYU TARTARE, X0 SAUCE, YOLK, CRISPS24,00 $AU
SCALLOP & PORK BELLY SKEWER, PUMPKIN CARAMEL23,00 $AU
BBQ LAMB RIBS, ORANGE, CHARRED HARISSA 28,00 $AU
LARGER
CRISPY-SKIN BARRAMUNDI, GREEN SAUCE, PICKLED KOHLRABI 48,00 $AU
TRIPLE-COOKED CRISPY HALF CHICKEN, CHILLI GARLIC VINEGAR45,00 $AU
SMOKED RANGERS VALLEY BRISKET, BBQ, MUSTARD, PICKLES 52,00 $AU
LOBSTER MAC CHEESE44,00 $AU
STEAKS
250G COPPERTREE FARMS EYE FILLET 4+ SCORE72,00 $AU
Grass-Fed Retired Dairy Cow | Budderoo, NSW
350G O’CONNOR DRY-AGED PORTERHOUSE ON BONE 3+ SCORE 63,00 $AU
240+ Day Grain-Finished Black Angus | Gippsland, Vic
300G STONE AXE WAGYU FLANK 9+ SCORE65,00 $AU
300+ Day Grain-Fed Full-Blood Wagyu | NSW & Vic
350G WESTHOLME WAGYU NEW YORK STRIP 5+ SCORE82,00 $AU
330+ Day Grain-Fed Wagyu | NT & Northern Qld
400G WESTHOLME WAGYU SCOTCH FILLET 4+ SCORE 108,00 $AU
330+ Day Grain-Fed F1 Wagyu | NT & Northern QLD
1KG DRY-AGED O’CONNOR RIB EYE ON THE BONE 3+ SCORE 180,00 $AU
Grass-fed Angus x Hereford with all sauces | Gippsland, Vic
STEAKS COME WITH ONE SAUCE:
Garlic & Thyme Jus / Beef Fat Béarnaise / Three Pepper Sauce / Wild Mushroom
SIDES
HAND-CUT CHIPS, CONFIT GARLIC AIOLI15,00 $AU
MAC CHEESE GRATIN16,00 $AU
ROASTED CAULIFLOWER, MISO BUTTER, FERMENTED PEPPER20,00 $AU
CHARRED GREENS, CULTURED CREAM, CHIMICHURRI18,00 $AU
CITRUS SALAD, POMEGRANATE VINAIGRETTE16,00 $AU
DESSERT
RHUBARB AND CUSTARD, FILO, BURNT VANILLA ICE CREAM 18,00 $AU
TORCHED MERINGUE, DARK CHOCOLATE GANACHE, SOUR CHERRY18,00 $AU
MAIDEN'S M0OD
$95 Per Person Chef's Choice Sharing Menu
Can’t decide? Let the kitchen decide. Our chef’s choice menu is made up of seven sharing dishes and gives you a hit from the smoker and grill. Minimum two people. Whole table must dine from the Maiden’s Mood. 95,00 $AU
All cards will incur a surcharge equivalent to your provider's fee. Split bills: we only divide bills up to a maximum of three people per table 15% Surcharge applies on all public holidays