Nibbles
Mixed Bread**3,50 £GB
with olive oil and balsamic or butter
Marinated Olives4,50 £GB
Green and Black olives marinated in garlic and spices
Onion Bloomer**6,90 £GB
A whole onion cut into a flower and deep fried, served with with a spicy mayonnaise
Starters
Gluten free bread available
Pork Belly Ribs10,50 £GB
In a tangy barbecue sauce. Slowly cooked pork belly finished over our oak fire
Classic Prawn Cocktail10,75 £GB
served with a traditional Marie Rose sauce and ficelle bread*
Roasted Bone Marrow9,50 £GB
served with a flat parsley, shallot and caper salad with rustic toast*
Burrata10,95 £GB
served with the finest Parma Ham & fresh fig
Salt and Pepper Squid9,50 £GB
served with a sweet chilli sauce
Beef Carpaccio11,95 £GB
served with rocket & parmesan
Fresh Rock Oysters
served on crushed ice with tabasco, a wedge of lemon and shallot vinegar dressing
- each3,50 £GB
Argentinian Pink Prawns11,75 £GB
Large grilled prawns, shell on, served with spicy mayonnaise
Salt-Baked Beetroot with Longbow Goats Cheese9,75 £GB
Mixed roasted beetroot, Longbow goats cheese, watercress and caper salad served with a honey mustard dressing
Classic Caesar Salad**8,95 £GB
Crisp romaine lettuce served with a creamy anchovy & garlic dressing with parmesan, bacon and crispy croutons
Steaks
Dry aged in house for a minimum of 35 days in a temperature controlled dehumidified environment. No steak makes it to our dry oaked woodfire grill until this unique treatment has been carried out, which brings out the full flavour of the beef. All our steaks are served with roasted vine tomatoes and fresh watercress garnish. Sauces (add £3.25): Bearnaise, Peppercorn, Bone Marrow Gravy, Chimichurri. Add half a lobster for surf & turf £24 (supp)
From the Butchers Block
Great for sharing these steaks are cut daily and are never less than 500 grammes and are priced at every 100 grammes. (100g = 3.5oz) see black board for sizes
Chateaubriand
Sourced from around the world
- 100g14,50 £GB
Porterhouse
Scottish
- 100g10,50 £GB
T-Bone
Scottish
- 100g9,50 £GB
Bone in Rib
Scottish
- 100g10,50 £GB
Smithfield Market
Sourced by our award-winning butcher at Smithfield market that offers the best Steaks from around the world for their rich, Even marbling but most of all the flavour. Hand-cut in our in-house butchery then Cooked over dried oak which is a rarity in The world of steakhouses
Fillet
- 250g37,95 £GB
Rib Eye
- 350g33,95 £GB
Sirloin
- 350g27,95 £GB
Rump
- 350g22,75 £GB
House Burger
8oz Home Made Burger**17,50 £GB
Minced beef, onion and parsley, blended with bread crumbs and egg. Served on a Brioche bun with gerkin, lettuce, tomato, red onion, beef dripping chips and coleslaw
Build Your Own
Toppings (add £1.50): Edam Cheese, Bacon, Blue Cheese and Mayonnaise, Sweet Chilli, Caramelised Onions
More From the Grill
Cornfed Spatchcock Chicken15,95 £GB
served with Chimichurri
French Trimmed Lamb Cutlets25,95 £GB
served with a honey and mint sauce
Grilled Duck Breast18,95 £GB
served with cauliflower puree, balsamic glaze and seasonal fruits
Iberico Pork Cutlet25,95 £GB
served with poached caramelised apple
Fish
Fish of the Day
- MP
Grilled or Steamed Lobster24,00 £GB
with garlic butter
Baked Salmon Fillet22,95 £GB
served over carrot and sweet pepper puree, with lemon zest topped with a spring onion and tomato salsa
Vegetarian
Vegetarian Dish of the Day14,95 £GB
Please ask your server
Sides
Beef Dripping Chips5,00 £GB
Thin French Fries5,00 £GB
Creamy Mashed Potato5,00 £GB
Heirloom Tomato Salad5,50 £GB
Rocket and Parmesan Salad5,00 £GB
Caesar Salad**6,00 £GB
Coleslaw Salad4,50 £GB
Mac & Cheese**5,75 £GB
Onion Bloomer**6,90 £GB
with spicy mayonnaise
Deep Fried Courgettes**5,00 £GB
Buttered Greens5,00 £GB
Garlic Mushrooms5,00 £GB
served in a cream sauce
Whole Roasted Garlic Bulb4,50 £GB
Two Fried Eggs3,00 £GB
Bone Marrow5,75 £GB
Half Lobster24,00 £GB
Served with garlic butter
Buttered Spinach5,00 £GB
