Meat
Wagyu beef avocado & bacon burger19,80 £GB
Avocado bun, sugar cured streaky bacon, smoked chili-miso relish, sriracha mayonnaise, Worcestershire sauce (Barley), Gruyère*.
'Weeping Tiger' Fillet Steak Salad (Warm)18,00 £GB
Marinated fillet beef served with pickled papaya, chili and coconut dressing
Char-Siu Pork Sliders (2 pieces)17,00 £GB
Pulled braised pork sweet buns with black treacle Hoisin sauce and Chinese five spices
- Add extra piece +8,50 £GB
Confit Duck Baos17,50 £GB
Yuzu picked mooli, blue agave siratcha & kimchi
- Add Extra Piece8,75 £GB
Grilled Chicken Satay**15,20 £GB
Creedy Carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chili. Served with a spicy peanut sauce
Charolais Ribeye (7oz)33,00 £GB
21-day aged Charolais beef, considered the world's finest from Perth, Scotland; served medium, serve with Korean Sauce made with ginger, garlic, soy sauce, soft bro wn sugar, sesame seeds, chilli
Crispy Chinese Pork16,70 £GB
Five spice crispy pork, Sautéed peppers, chilli sauce topped with sesame seeds*.
Veg
Inari Tofu Tempura Pocket14,00 £GB
Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal
Pickled Lotus Root12,00 £GB
Asiette of pickled lotus root, rainbow beets, watermelon & heirloom Chinese daikon
Thai Massaman Curry**14,50 £GB
Jackfruit, runner beans, truffle potatoes and toasted peanuts
Roasted katsu aubergine12,00 £GB
Katsu curry sauce Pickled carrot ribbons Peanut*, breadcrumbs* & herb topping (VE, N*, G*)
Edamame Beans9,00 £GB
Black sesame soya dressing (VE)
Onion Pakora loaf11,00 £GB
Yellow & White onions, Blend of Asian spices, served with a spiced pear and mango chutney. (VE)
Korean BBQ Cauliflower12,50 £GB
Roasted cauliflower wedge Korean BBQ sauce Hummus, Toasted seeds*, & pistachio*. (VE, N*)
Banana blossom tempura12,50 £GB
Served with seaweed salad and sriracha sauce. (G, VE)
Crispy Kale8,00 £GB
Served with Sichuan pepper and Maldon Rock salt
Steamed broccoli9,00 £GB
With ginger, soy and crispy shallots. (VE)
Fish
Bluefin tuna sashimi20,00 £GB
The King of the Tuna family, nicely cut thin slices drizzled with truffle oil, served with ponzu sauce.
Sashimi platter40,00 £GB
Bluefin tuna, Salmon and Hamachi Yellowtail, truffle salsa, ponzu sauce, yuzu infused garlic dressing and pickled chilli.
Pan-seared scallops (3 pieces)17,50 £GB
Truffle infused cauliflower pure, Asian style Chimichurri.
- Add extra piece +5,80 £GB
Crispy sesame squid12,00 £GB
Homemade sweet chilli sauce and slices of charred lime.
Salmon Sashimi17,80 £GB
The prime cut section of a Salmon. Rich, sweet texture, full of Unami flavor garnished with sesame seeds.
Soft shell crab tempura17,50 £GB
Served in a bao bun with mango, mint ketchup, Asian pickles and peanuts*.
Hamachi Yellowtail tiradito19,00 £GB
Thin slices of highest quality Yellowtail Amberjack served with yuzu infused garlic dressing and pickled chilli.
Swordfish taquitos (2 pieces)18,00 £GB
Served in a crispy gyoza shell with mango mint guacamole (2 pieces). (G)
- Add extra piece +9,00 £GB
Black cod a la plancha49,00 £GB
Orange miso caramel black garlic butter* and charred garlic chives. (D*)
Bites
Sweet potato chips6,00 £GB
with wasabi mayo. (V)
Prawn Crackers5,50 £GB
Steamed Jasmine Rice (VE)5,00 £GB
Pud
Selection of three hand made mochi ice cream11,50 £GB
Three different flavours per serving. Please ask for the flavours of the day. (D*)
Vegan Mess served with handmade coconut sorbetto12,50 £GB
Aquafaba, seasonal fruit compote, (ask server for flavors), coconut sorbetto (N*, VE)
Peanut & Nutella butter parfait14,00 £GB
Dark chocolate delice, slated toffee, peanut brittle, Hazelnut feuilletine & Corn flakes base (G, D, N)
Chocolate Mousse14,00 £GB
Chocolate mousse, made with avocado, Honeycomb, Cherries, Toasted coconut Lemon balm. (VE)
Yuzu Sticky Toffee Pud14,00 £GB
with yuzu zest, Miso caramel sauce Honeycomb & Yuzu ice cream (G, D, V)
Drinks
Coffee
hand-roasted coffee from our artisan coffee roaster, Union
Espresso3,00 £GB
- Double3,50 £GB
Macchiato3,00 £GB
Cappuccino4,00 £GB
Caffè Latte4,00 £GB
Flat White4,00 £GB
Tea
(ALL 4)
Assam Breakfast
Earl Grey
Peppermint Leaf
Chamomile Flower
Lemongrass & Ginger
Speciality Teas
Jade Sword5,50 £GB
Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with textured finish
Jasmine Silver Needle5,50 £GB
Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine
Soft
Mineral water4,00 £GB
Sparkling / Still
Coke4,00 £GB
Classic / Diet / Zero
Fever Tree4,00 £GB
Tonic / Light Tonic / Soda / Lemonade / Bitter Lemon / Ginger Ale / Ginger Beer
Juices4,00 £GB
Organic Lemonade4,80 £GB
Le Tribute Cloudyz Lemonade / Le Tributez Olive Lemonade
Two KEYS4,80 £GB
Pink Grapefruit Soda
Beer
Asahi / 5.2%7,50 £GB
Kirin Ichiban / 4.6%8,00 £GB
IPA / 5.4%7,00 £GB
Alcohol free beer / 0,0%5,00 £GB
Non Alcoholic Cocktails
Mango Unchained8,00 £GB
SWEET & SAVOURY Mango Puree, Passionfruit, Pineapple and Lime
Spiced Lychee Bellini8,00 £GB
DRY & AROMATIC Lycheez Lemongrass, Ginger Syrupzand Soda
Berry passion12,00 £GB
FRESH & FRUITY Seedlip Grove Berry, Passionfruit and Lime
Dessert Wines
Dessert
Sauternes Château Les Mingets
2019 | France
- Glass (70ml)14,00 £GB
- Bottle (375ml)40,00 £GB
Monbazillac Château Ramon
2019 | France (VE)
- Glass (70ml)16,00 £GB
- Bottle (750ml)50,00 £GB
Port
Taylor’s 10 Year Old Tawny
NV | Portugal (VE)
- Glass (70ml)14,00 £GB
- Bottle (750ml)75,00 £GB
Taylor’s Vintage
2011 | Portugal (VE)
- Glass (70ml)35,00 £GB
- Bottle (750ml)220,00 £GB
Sherry
Olorosso Mira La Mar (NV)
NV | Jerez, Spain
- Glass (70ml)11,00 £GB
- Bottle (375ml)30,00 £GB
Pedro Ximénez Mira La Mar
NV | Jerez, Spain
- Glass (70ml)11,00 £GB
- Bottle (375ml)30,00 £GB
