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Pancakes at Matt's Stock Island - Matt's Stock Island Kitchen & Bar at The Perry Hotel, Stock Island, FL

Matt's Stock Island Kitchen & Bar at The Perry Hotel

4.6
4,6
468 avis
50 $ et plus
du Sud des États-Unis

Effectuer une réservation

2 personnes
19:30
Réservé 12 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Parfait pour manger en plein air
  • Innovant
At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    du Sud des États-Unis, Américaine contemporaine, Fruits de mer
  • Heures d'ouverture
    Déjeuner lun–sam 08:00–11:30 Bar Quotidiennement 08:00–22:00 Brunch dim 08:00–13:30 Souper Quotidiennement 17:30–21:30
  • Numéro de téléphone
    (305) 294-3939
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Jonathan Mitchell
  • Quartier
    Key West
  • Rue transversale
    5th Avenue
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Vin

Expériences

  • Holiday Brunch 2024

    25 déc. 2024 - 5 janv. 2025
    Celebrate your Holiday with Matt's Stock Island Kitchen and Bar's Prix-Fixe Menu featuring seasonal favorites and bottomless drink options. We look forward to welcoming you to the most magical time of year as you relax and unwind in our tropical Florida Keys paradise!
    Holiday Brunch 2024 photo
  • Ring in the New Year at Matt's!

    31 déc. 2024 - 1 janv. 2025
    Come dine dockside at Matt's Stock Island Kitchen as we treat you to our American Coastal fare to help start off 2025 in our tropical paradise. Special prix-fixe menu available in addition to Matt's menu with a personalized New Year's touch. We look forward to welcoming you to Stock Island!
    Ring in the New Year at Matt's! photo

Avis de 468 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,6Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Key West / Keys (Floride)

    Parfait pour manger en plein air

  • Key West / Keys (Floride)

    Romantique

  • Key West / Keys (Floride)

    Parfait pour profiter d'une vue panoramique

  • Florida Keys - comté de Monroe

    Parfait pour manger en plein air

  • Florida Keys - comté de Monroe

    Romantique

  • Florida Keys - comté de Monroe

    Parfait pour profiter d'une vue panoramique

468 avis
  1. Lori

    Tahoe

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was Christmas. Offered a prefix or off menu. Also prime rib night. Baby Gem salad was large enough to share and very interesting and delicious. Bread service was included. My husband had Medium rare prime 12oz cut. Done perfectly. I chose Shrimp fettuccine also a large portion and very well done cheesy and not sticky. No desert tonight but had their key lime pie many times… the best in the area in my opinion. Toasted coconut in the crust is a nice addition. Coffee (cappuccino and cortado) served hot and tasty. Nice date night or special occasion atmosphere on the marina. Outdoors with fire heaters.

    Cet avis est-il utile ?

  2. Ted

    New York

    35 avis

    5.0

    35 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We ha md a great meal. Really enjoyed it all. The beef carpaccio was great, interesting; served not just with greens but also egg salad. Linguine with shrimp was delicious - plenty of big shrimp too. Tuna carpaccio also good along with the airline chicken. Drinks were excellent as was the service. Totally recommend.

    Cet avis est-il utile ?

  3. Angel

    VIP

    Indiana

    27 avis

    5.0

    27 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What an unexpected gem! It is quiet, the food is amazing and the views were super cool. We will definitely be back the next time we are in KW.

    Cet avis est-il utile ?

  4. Karen

    Memphis

    14 avis

    2.0

    14 avis

    Y est allé·e le 19 décembre 2024

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    Diner’s Choice OpenTable 2024…. Not quite sure how. This was so disappointing as reviews that we’ve read elsewhere have been good. I would expect a lot more from the Perry. Yes, while the hotel earned its Michelin key there needs to be some work on the restaurant to reflect that status. Our server although nice did not know the menu did not know how things were cooked and prepared to give any details. We started with she crab soup, which I have never seen so white and flavorless when our server came out and we asked what all was in the she crab soup because it had no flavor. Yes, it was loaded with tons of crab, but it had no flavor whatsoever. There was no sherry in it, and it was as if they had poured a pint of cream in a pot and scorched, and that was the flavor and then threw in some crab, we sent it back. The entree we decided to share was almost as disappointing, but at least there was some more flavor to it. While we loved the hotel, I would not recommend dinner.

    Cet avis est-il utile ?

  5. Lance

    VIP

    Houston

    38 avis

    5.0

    38 avis

    Y est allé·e le 13 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The blackened Mahi dish was outstanding. One of the best we've ever had. Totally recommend.
    Matt's Stock Island Kitchen & Bar at The Perry HotelA répondu le 16 décembre 2024
    Thank you so much for dining with us! We appreciate your business and look forward to having the chance to server you again soon.

    Cet avis est-il utile ?

  6. Kimmie

    Tampa

    4 avis

    5.0

    4 avis

    Y est allé·e le 13 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Beautiful atmosphere and the service was outstanding
    Matt's Stock Island Kitchen & Bar at The Perry HotelA répondu le 16 décembre 2024
    Thank you so much for your review! It was a pleasure serving you and we look forward to having you back with us soon

    Cet avis est-il utile ?

  7. Rob

    Saint-Louis

    6 avis

    5.0

    6 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great meal At One of the Key’s best restaurants. The service was outstanding. I wish they would bring back their Sunday Buffett. It was one of the best I have ever experienced. Covid is over! Bring back the buffet!
    Matt's Stock Island Kitchen & Bar at The Perry HotelA répondu le 11 décembre 2024
    Thank you for the kind words and we will consider the Buffet.

    Cet avis est-il utile ?

  8. Dina

    Miami

    12 avis

    4.0

    12 avis

    Y est allé·e le 28 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Good flavored Thanksgiving meal, would have liked a little more turkey with the amount of carbs served . Attentive service. Will try other items on the menu while staying at the hotel. Good view of the harbor.

    Cet avis est-il utile ?

  9. Kerri

    Grand Boston

    6 avis

    5.0

    6 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very nice Thanksgiving dinner with all the fixin's. Would really love a restaurant to attempt a really great fluffy mashed potato, but it was fine. Had to hunt for the gravy, but did find some under the green beans. All on all, it was a great meal on a lovely day!

    Cet avis est-il utile ?

  10. Rosemary

    Key West

    12 avis

    5.0

    12 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Love the atmosphere and food was great. $14 is a lot for one cocktail.

    Cet avis est-il utile ?

FAQ

Le restaurant Matt's Stock Island Kitchen & Bar at The Perry Hotel est noté 4,6 étoiles par 468 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:30
Réservé 12 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Matt's Stock Island Kitchen & Bar at The Perry Hotel

7001 Shrimp Rd., 33040 Stock Island, FL

Salles

Informations supplémentaires

  • Rue transversale
    5th Avenue
  • Quartier
    Key West
  • Heures d'ouverture
    Déjeuner lun–sam 08:00–11:30 Bar Quotidiennement 08:00–22:00 Brunch dim 08:00–13:30 Souper Quotidiennement 17:30–21:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    du Sud des États-Unis, Américaine contemporaine, Fruits de mer
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jonathan Mitchell
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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