Matt Winns Steakhouse

4.5

4,5

739 avis

50 $ et plus

Grillade

Adapté aux repas d'affaires
Chic
Idéal pour les groupes

Welcome to Louisville's best kept secret, Matt Winn's Steakhouse. Perched over the historic Churchill Downs Racetrack, Matt Winn’s offers a unique fine dining experience catered to Kentucky indulgence and hospitality.
Our unparalleled service and food quality will round out your dining expectations when paired with our extensive wine and bourbon selections. At Matt Winn's you’ll find everything you need for a special occasion or just a night out with friends. Prime steaks like our Bone in Ribeye, Filet, and Wagyu Short Rib are the backbone of our menu, but we go far beyond steak. Scallops, oysters, crab, and fresh seasonal fish options will beckon the seafood lover at heart. Allow us to elevate your visit when you join us on Sundays during live racing starting May 15th. Let us to transport you back in time to a bygone era where fashion, ambiance, and food unite to create the best dining experience in the city.

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Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Heures d'ouverture
Souper mer–sam 17:00–21:00
Numéro de téléphone
(502) 636-4888
Site internet
http://mattwinnsteakhouse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Matt Winn's offers a private dining space within our Bourbon Room. This impressive room, which is surrounded by glass cases filled with premium bourbons, holds up to 12 guest for private tasting or a full dining experience. This space does have a minimum spend associated with the use.Matt Winn's also offers prix fixe menus for larger parties.

Endroit
750 Central Ave, 40208 Louisville, KY
Quartier
South Louisville
Rue transversale
Churchill Downs Drive/Thornberry Avenue - Parking in gated lot W19
Parking details
Enter via Churchill Downs main entrance, 700 Central Avenue. Continue until you reach Matt Winns/VIP parking lot (light post will have W19). Once there a host will check you in and show you how to get into the track and restaurant.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Plats populaires

Maryland Style Crab Cake*24,00 $US
Lump Crab, Smoked Remoulade, Roasted Corn Fennel Slaw
Deviled Eggs12,00 $US
Lobster, Chives, Salmon Roe
Whipped Goat Cheese Fondue14,00 $US
Spiced Chickpea, Roasted Tomato, Crostini, Herbs, Arbequina Olive Oil
Rock Shrimp & Calamari Fritto Misto*20,00 $US
Old Bay, Peppadew, Pepperoncini, Meyer Lemon Aioli
"Millionaire" Braised Benton's Bacon16,00 $US
Pickled Cucumber Salad, Benne Seed
Pimento Cheese, Sweet Corn & Bacon Arancini14,00 $US
Roasted Red Pepper Coulis, Parmesan Cheese

Charcuterie + Cheese

Pony Board32,00 $US
Selection of 3 Meats & 3 Cheeses

Raw + Chilled

Fresh Selections Daily. A selection of Old Bay Mignonette, Bloody Mary Cocktail, Horseradish and Lemon will be available with Raw Bar selections

Matt Winn's Classic Shrimp Cocktail*
Miami Mustard, Zesty Horseradish Sauce
- 5pc20,00 $US
Winner's Circle Grand Plateau145,00 $US
Chef's Selection of Items From The Raw, Chilled Bar
Dresses Oysters*
Three Piece Rotating, East or West Coast Chef's Selection of Accoutrements
Naked Oysters
Six Piece Rotating, East & West Coast Gin Cocktail Sauce, Pomegranate Cucumber Mignonette, Horseradish, Lemon

Soups + Salads

French Onion Soup12,00 $US
Sherry, Brioche Bread, Kenny's Kentucky Cheese
Seafood Gumbo12,00 $US
Fresh Seafood, Okra, Saffron Rice
Classic Caesar Salad13,00 $US
Romaine Lettuce, White Anchovy, Parmigiano Reggiano, Rustic Crouton
Matt Winn's Wedge Salad13,00 $US
Heirloom Tomato, Applewood Bacon, Pickled Onion, Egg, Smoked Bleu Cheese Dressing
Bibb & Kale Salad13,00 $US
Shaved Pickled Beet, Apple, Goat Cheese, Spiced Pecan, Grain Mustard Vinaigrette

Add Protein

Butcher Cut Steak*30,00 $US
Shrimp Scampi
- (3)12,00 $US
Salmon20,00 $US

Prime Steaks

Petite Filet of Beef*
- 6oz54,00 $US
Filet of Beef*
- 10oz64,00 $US
NY Strip Steak*
- 14oz68,00 $US
Bone-In Ribeye*
- 18oz80,00 $US
Porterhouse*
- 24oz115,00 $US

Charred Choices

Wagyu Short Rib
Wild Mushroom & Black Truffle Risotto, Red Wine & Bone Marrow Demi-Glace
- 8oz40,00 $US
Steak Frites*38,00 $US
10oz Butcher's Cut with Pommes Frites & Garlic Butter

Sauces

Bearnaise6,00 $US
Red Wine & Bone Marrow Demi-Glace8,00 $US
Horseradish Mustard Cream6,00 $US
Chimichurri6,00 $US
Brandy Peppercorn Sauce8,00 $US

Enhancements

Oscar Style20,00 $US
Jumbo Lump Crab, Béarnaise
Scampi Style12,00 $US
White Wine, Garlic Herb Butter, Lemon
Seared Sea Scallops
- 2pc15,00 $US
Braised Benton's Bacon8,00 $US
Broiled Lobster Tail

From the Kitchen

Double Cut Pork Chop*38,00 $US
Bourbon Brined, Spiced Apple Chutney, Sweet Potato Purée
Pan Roasted Chicken32,00 $US
Whipped Potatoes, Kale, Herb Poulet Demi
Seared Sea Scallops38,00 $US
Butternut Squash Purée, Pomegranate Molasses
Scottish Salmon42,00 $US
Brussel Spout, Celery Root Purée, Mint Salsa Verde

Side Dishes

Brussel Sprouts
Mustard Vinaigrette, Country Ham
Asparagus
Parmesan Hollandaise
Torched Root Vegetable Puree
Brown Butter, Garnet Yam, Parsnip, Marshmallow
Wild Mushrooms
Balsamic & Herbs
Macaroni & Cheese
Capanelle, Local Cheeses
Baked Potato
+5 Loaded
Whipped Potatoes
+5 Loaded
Broccolini
Meyer Lemon, Sea Salt
Glazed Carrots
Honey Citronette
Hand Cut Fries
+5 Truffle

Coffee

Signature Blend3,00 $US
Espresso3,50 $US
Double Espresso5,50 $US
Cappuccino5,50 $US

Signature Cocktails

Matt Winn's Signature Mint Julep15,00 $US
Made with Matt Winn's Bourbon Selection using the finest Kentucky Colonel mint gently steeped in simple syrup and finished with a bitters spritz. A time-honored tradition
The Charred Stave15,00 $US
Barrel aged Manhattan made with Woodford Reserve Rye, Carpano Antica Formula Sweet Vermouth and two styles of bitters served in a torched Cherry Wood smoked glass
1876 Improved Whiskey Cocktail15,00 $US
Introduced by Jerry Thomas in the year after Oliver Lewis rode Aristides to win the very first Kentucky Derby, we present this cocktail with subtle twists. Made with Matt Winn's Woodford Reserve Select, two bitters, gum syrup, maraschino liqueur, absinthe rinse and a lemon twist
Smoked Maple Old Fashioned15,00 $US
Take your Old Fashioned experience to the next level with Old Forester 100 Bourbon, maple syrup, and chocolate bitters served in a smoked highball with orange peel and cinnamon stick
The Oaks Lily15,00 $US
Developed by Tim Laird in honor of the "Lilies for Fillies" Kentucky Oaks race, this cocktail is now a signature drink of Churchill Downs
75 Days15,00 $US
Honoring Matt Winn's 75 Kentucky Derbys and the average 75 days annually of thoroughbred racing at Churchill Downs. A French 75 fused with an enhanced Daisy made with Starlight Distillery Simon's 1794 gin, house made sour mix, fresh egg white and sparkling wine. Also available with vodka

Closing Cocktails

Chocolate Nuts & Berries15,00 $US
Chambord, Frangelico, and heavy cream shaken over ice with dark chocolate shavings to close your Matt Winn's experience
Kentucky Coffee14,00 $US
Matt Winn's Signature Coffee, with Bourbon Cream Liqueur and served piping hot
Our Colonel's Finish15,00 $US
Our Matt Winn's Signature Bourbon presented slightly chilled and sweetened with an accent of Amaretto. Garnished with candied ginger bourbon ball
Kentucky Caramel Mocha14,00 $US
Matt Winn's Signature Coffee, Double Chocolate Bourbon, Salted Caramel Cream Liqueur, Whipped Cream

Dessert Wines

Dessert Wines
Please See Our Wine Book For A Selection Of Ports, Madeiras, Sherry & Sweet Wines

Rare Spirits

Atherton 1944 Prohibition Era Whiskey
Sold as medicinal whisky during Prohibition
- 2oz Pours525,00 $US
Heaven Hill 27 Year
Fewer than 3,000 bottles made
- 2oz Pours525,00 $US
Old Heaven Hill 21 Year
Export bottling with dripping red wax
- 2oz Pours850,00 $US
Johnny Drum 12 Year 86 Proof 1980s
- 2oz Pours250,00 $US
Old Grand-Dad Bottled-In-Bond 4 Year 1962
- 2oz Pours250,00 $US
Old Grand-Dad Portugal Export 1988
- 2oz Pours250,00 $US
Old Stagg 1961
- 2oz Pours265,00 $US
Pappy Van Winkle 20 Year
- 2oz Pours300,00 $US
Pappy Van Winkle 23 Year
- 2oz Pours550,00 $US
Very Olde St. Nick Lost Barrel 17 Year
Produced in early 1980s, it was removed from crumbling barrels in the late 90s and held in hibernation until the perfect time for bottling
- 2oz Pours265,00 $US
Woodford Reserve, Baccarat Edition
Finished in XO Cognac Barrels and presented in a Baccarat Decanter
- 2oz Pours400,00 $US
Dumbarton 1977
The Last Drop Distillers. Single Grain Scotch Whiskey. Only 150 bottles produced world wide
- 2oz Pours1 000,00 $US
The Glenfiddich 26
26 Year Old Single Malt Scotch
- 2oz Pours125,00 $US
1925 Hors d'Age Grand Champange Cognac
The Last Drop Distillers. Almost a century old. Less than 200 bottles produced
- 2oz Pours1 200,00 $US
Louis XIII
by Remy Martin Cognac
- 2oz Pours750,00 $US

Flights

Pappy Van Winkle Family725,00 $US
Includes the entire line of 10 Year, 12 Year, 15 Year, 20 Year, & 23 Year
Heaven Hill700,00 $US
Two pour flight consisting of The 21 Year & 27 Year
Buffalo Trace Antique Collection525,00 $US
Eagle Rare 17 Year, George T. Stagg, Sazerac 18 Year, Thomas H. Handy, & William Larue Weller
Corti Brother's Van Winkle Special Reserve8 300,00 $US
0.5oz Pour of Each Expression. The First Special Selection Barrels Of Julian Van Winkle & Darrell Corti. The Barrels From The Late 60's & Early 70's. Includes Red Wax, Red Wax 19 Year, Black Wax 19 Year, & Gold Wax 20 Year. These Are Considered The Rarest Bourbons In The World

Seasonal Cocktails

Secretariat (Triple Crown, 1973)
Showcasing Old Forrester's 100 Proof, this cocktail incorporates orange, Lavender, cranberry, and raspberry
Silver Charm (1997)
Based on El Jimador tequila, this cocktail is light and summery. With Aperol and Demrara
Go for Gin (1994)
A summer makeover for the traditional gin fizz using Ford's Gin, mint, and maple syrup
Whirlaway (Triple Crown, 1941)
An alcohol-free option using our house-made blackberry syrup, combined with Yuzu and soda
Pink Star (1907)
A refreshing cocktail over crushed ice using Finlandia Vodka, fresh pressed watermelon & lime juices and muddled basil.
Bubbling Over (1926)
This springtime option will not disappoint our Sangria lovers. Grand Marnier, Sauvignon Blanc, White Cranberry, & Lime Juice Perfectly compliment this cocktail with a sparkling Prosecco finish.
Day Star (1878)
An alcohol-free sour with our house-made thyme & raspberry syrup combined with Yuzu and soda

Avis de 739 client·e·s

Évaluation globale (notes et avis)

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

739 avis

J
Jennifer
Denver
3 avis
VIP
5.0
3 avis
Y est allé·e le 9 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good bye Matt Winn's ... Sad to see this beautiful space being closed by Churchill Downs. It truly had the potential to be a show stopper but poor backing from the corporation set it up for failure from the beginning. However the service was 5 star as always as was the food and cocktails.
Cet avis est-il utile ?
l
life
Kentucky
67 avis
VIP
5.0
67 avis
Y est allé·e le 8 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonder steak house. Food and service outstanding. So sorry to hear closing their doors
Cet avis est-il utile ?
P
Patricia
Kentucky
3 avis
2.0
3 avis
Y est allé·e le 8 août 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
We loved Matt Winn’s prior to this visit. Upon arriving for our reservation we discovered the restaurant was closing. We have had wonderful experiences in the past and the service was equal to past experiences but the food tonight was not up to the past experiences. I would have made different decisions if I had known the closing was eminent. The service staff was excellent.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Kentucky
1 avis
3.0
1 avis
Y est allé·e le 3 août 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 4
Outstanding food but service was very slow. I did not expect to be there 3 hours. They were informed that we’re celebrating my wife’s birthday, but nothing special, maybe a candle on desert in future?
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Kentucky
1 avis
5.0
1 avis
Y est allé·e le 31 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Eaten here several times with family with friends never been here. I have celebrated birthday. Very nice every time highly recommend
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Comté d’Orange
1 avis
1.0
1 avis
Y est allé·e le 18 juillet 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 5
Great ambience. The young lady who greats fills at the entrance with her cart was a real gem! The rest not so much. Food was ok. Wait staff couldn't have been less engaged. For a pricey dinner it would be nice to someone at least ask how things are tasting. Was in town for work so probably won't be going back but if I lived in town I definitely wouldn't with all the other great steakhouse options.
Cet avis est-il utile ?
SP
SueP
Kentucky
14 avis
5.0
14 avis
Y est allé·e le 27 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Matt Winn’s trifecta - delicious food, attentive service and memorable ambiance. It’s hard to find anything better in Louisville, especially if you are hosting guests from out of town.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Kentucky
11 avis
VIP
5.0
11 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Danielle was wonderful! We took friends who had never been before and they fell in love- the chef created a special vegetarian dish for one of our friends- the other fell in love with the million dollar bacon- will definitely return again!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Kentucky
3 avis
2.0
3 avis
Y est allé·e le 22 juin 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 4
Steaks were over cooked twice. Brussel sprouts were over done. Nothing jumped out and said I want to come here again. It was normal.
Cet avis est-il utile ?
RF
RaymondFH
Kentucky
17 avis
VIP
5.0
17 avis
Y est allé·e le 21 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an amazing experience in a historic location. Our server was fantastic. We‘ll be back!
Cet avis est-il utile ?

FAQ

Le restaurant Matt Winns Steakhouse est noté 4,5 étoiles par 739 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

750 Central Ave, 40208 Louisville, KY

Informations supplémentaires

Rue transversale
Churchill Downs Drive/Thornberry Avenue - Parking in gated lot W19
Quartier
South Louisville
Heures d'ouverture
Souper mer–sam 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Enter via Churchill Downs main entrance, 700 Central Avenue. Continue until you reach Matt Winns/VIP parking lot (light post will have W19). Once there a host will check you in and show you how to get into the track and restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Site internet
http://mattwinnsteakhouse.com/
Numéro de téléphone
(502) 636-4888
Installations pour l'événement privé
Matt Winn's offers a private dining space within our Bourbon Room. This impressive room, which is surrounded by glass cases filled with premium bourbons, holds up to 12 guest for private tasting or a full dining experience. This space does have a minimum spend associated with the use.Matt Winn's also offers prix fixe menus for larger parties.

Matt Winns Steakhouse

Définitivement fermé

Il y a plus à découvrir

Informations supplémentaires

French Onion Soup

Pony Board

Bone-In Ribeye

Starters

Maryland Style Crab Cake*24,00 $US

Deviled Eggs12,00 $US

Whipped Goat Cheese Fondue14,00 $US

Rock Shrimp & Calamari Fritto Misto*20,00 $US

"Millionaire" Braised Benton's Bacon16,00 $US

Pimento Cheese, Sweet Corn & Bacon Arancini14,00 $US

Charcuterie + Cheese

Pony Board32,00 $US

Raw + Chilled

Matt Winn's Classic Shrimp Cocktail*

Winner's Circle Grand Plateau145,00 $US

Dresses Oysters*

Naked Oysters

Soups + Salads

French Onion Soup12,00 $US

Seafood Gumbo12,00 $US

Classic Caesar Salad13,00 $US

Matt Winn's Wedge Salad13,00 $US

Bibb & Kale Salad13,00 $US

Add Protein

Butcher Cut Steak*30,00 $US

Shrimp Scampi

Salmon20,00 $US

Prime Steaks

Petite Filet of Beef*

Filet of Beef*

NY Strip Steak*

Bone-In Ribeye*

Porterhouse*

Charred Choices

Wagyu Short Rib

Steak Frites*38,00 $US

Sauces

Bearnaise6,00 $US

Red Wine & Bone Marrow Demi-Glace8,00 $US

Horseradish Mustard Cream6,00 $US

Chimichurri6,00 $US

Brandy Peppercorn Sauce8,00 $US

Enhancements

Oscar Style20,00 $US

Scampi Style12,00 $US

Seared Sea Scallops

Braised Benton's Bacon8,00 $US

Broiled Lobster Tail

From the Kitchen

Double Cut Pork Chop*38,00 $US

Pan Roasted Chicken32,00 $US

Seared Sea Scallops38,00 $US

Scottish Salmon42,00 $US

Side Dishes

Brussel Sprouts

Asparagus

Torched Root Vegetable Puree

Wild Mushrooms

Macaroni & Cheese

Baked Potato

Whipped Potatoes

Broccolini

Glazed Carrots

Hand Cut Fries

Coffee

Signature Blend3,00 $US

Espresso3,50 $US

Double Espresso5,50 $US

Cappuccino5,50 $US

Signature Cocktails

Matt Winn's Signature Mint Julep15,00 $US

The Charred Stave15,00 $US

1876 Improved Whiskey Cocktail15,00 $US

Smoked Maple Old Fashioned15,00 $US

The Oaks Lily15,00 $US

75 Days15,00 $US

Corti Brother's Van Winkle Special Reserve8 300,00 $US