Perle rare

Matsu

50 $ et plus

Créative Japonaise

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Romantique

Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us. The menu is our study of pristine, simple ingredients, the overall experience a balance, providing a sense of omotenashi, or Japanese hospitality.

We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.

Pourquoi ce sont des Perles rares

Chef de cuisine : William Eick

D'après les éditeur·rices d'OpenTable : Rendez-vous dans ce lieu paisible pour y découvrir la cuisine japonaise innovante de William Eick, star des restaurants éphémères et lauréat du prix du meilleur chef décerné par Thrillist San Diego. Dans une salle intimiste à l'éclairage tamisé, vous dégusterez des plats élégants et joliment présentés, comme le sakana au curry de banane ou l'ebi tempura. Trinquez avec un verre de saké ou avec un des cocktails originaux du restaurant, comme le gin sour infusé au varech.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Créative Japonaise, Américaine, Asiatique contemporaine
Heures d'ouverture
lun., jeu.–dim. 16:00–22:00
Numéro de téléphone
(760) 681-6152
Site internet
http://eatatmatsu.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour l'événement privé
Please contact info@eatmatsu.com for any buyout or private event inquiries.

Endroit
626 S Tremont St, 92054 Oceanside, CA
Quartier
Oceanside
Rue transversale
Corner of Wisconsin St and Tremont St
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Droit de bouchon, Non-fumeur, Table de Chef, Toilettes neutres

Expériences

Yakitoriguy comes for Tsuki Night
25,00 $US par personne
Prépayé
Seulement 26 nov. 2024
Preorder your Yakitori set. $25 4 skewer set (3 chicken items and veggie) Wings, Thigh Negima, Hearts, and Seasonal Veggie.
Chef Mike Arquines Collaboration Dinner
195,00 $US par personne
Prépayé
Seulement 3 déc. 2024
6 Course collaboration dinner with Chef Mike Arquines Originally from the Bay Area, he graduated from the Art Institute in San Diego with a bachelors degree in Culinary Arts/Management. Chef has worked in and around San Diego before traveling to further hone his skills, working in some of the finest kitchens around the country, including Charlie Trotter’s in Chicago and Le Bernardin in New York City, before founding The LAB: Dining Sessions in 2011. In 2013, Chef Mike co-founded Mostra Coffee, an award-winning specialty coffee roaster. The company won Roast Magazine’s “Micro Roaster of the Year” in 2020 and was named one of the Top 100 small businesses in America by the U.S. Chamber of Commerce in 2024.
10 Course Tasting Menu
185,00 $US par personne
Prépayé
Plusieurs dates disponibles
Join the Matsu team for a 10-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4. CANCELLATION POLICY: Our intention is to provide our guests an intimate dining experience born of rigorous culinary techniques and attentive service. Therefore, no-shows and last minutes cancellations have a notable impact on our ability to serve our guests to our standards. Therefore, all purchases are final and nonrefundable.

Avis de 47 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,9Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Meilleur service
Nord de San Diego
Innovant
Nord de San Diego
Sain

47 avis

M
Mark
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Totally worth the hype, came in for my Wife's birthday and was blown away. No words I could post would really do this place justice, just know it's as good as it seems, if not better than expected.
Cet avis est-il utile ?
J
Jocelyn
San Diego
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every single aspect of this place was thoughtfully and meticulously designed with great quality--all the way down the table setting. Matsu's carefully-curated interior design starkly contrasts its unassuming exterior (and location). The modern take on Japanese aesthetics can also be seen in their creative, textured tableware--which were each uniquely chosen to enhance the experience of each dish. For example, the Amberjack (sashimi) sat in a mini porous tidepool rock, as if we were presented with the freshest catch right by the ocean. To reflect the kitchen's subtle use of pine flavoring--like in the Senbazuru cocktail--there was just the perfect amount of quiet emphasis of pine designs/imprints throughout the place: on the countertops, on the menu cover, in the bathroom candle. All the staff were professional, courteous, and quick to fill our cups. Coltrane welcomed us into our seats with a gracious smile so warm that we didn't mind when he told us the wagyu supplier that night was stuck in traffic. The food was impeccable. They first surprised us with warm towels and an amuse-bouche, which was a cute take on sushi: sashimi on taiyaki! Our drinks were strong without being spirit-forward, and I had the cutest little micro-crane with it too! Ebi (shrimp) tempura had a great soft crunch. Kakuni (pork belly) paired so well with the freshest wasabi and cilantro. The skin crisp off the Sakana (fish with oil-boiled skin) was densely tasty. Don't be fooled by Tsukune's appearance; yes, it is a glorified fancy cheeseburger, but it is the best glorified fancy cheeseburger. Take it from me: we were so blown away by this phenomenal experience that we are fully ready to sit in another hour-long northbound traffic the next time we come back.
Cet avis est-il utile ?
D
Dai
San Diego
10 avis
VIP
5.0
10 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef William is truly a culinary visionary. I’ve been several times and I am always surprised by his continued trying to wow his guests with new creations. I also rave over his master bartender - he too crafts exceptional cocktails. I encourage all to go and go often. Even sitting at the bar is an exceptional experience but the ultimate is the chef table!
Cet avis est-il utile ?
S
Sharon
San Diego
28 avis
5.0
28 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A special dinner with Chris Lobo’s Native Wines paired with Chef Eick’s yummy creations. Me enthusiastic consumption of the offerings prevented me from taking pictures of all the dishes and the paired wines . Don’t hesitate to visit- Great Staff and wine!
Cet avis est-il utile ?
R
Rupa
San Diego
13 avis
VIP
1.0
13 avis
Y est allé·e le 9 novembre 2024
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 1
The experience was beyond disappointing! First, there are no markings outside the restaurant, so it took us a while to find it. Instead creating intrigue or mystery, this just caused annoyance. Second, the decor was neither elegant nor comfortable -- wooden tables and chairs around a square room with the chef's bar on the side. No cushioning on the chairs made the 3-hour experience very uncomfortable. Third, all the fans were running even though it was 45 degrees outside; we asked for the one above our head to be turned off but were told all fans ran on one switch and the rest of the guests/staff wanted them on. So, our party of way shivered throughout the dinner. Fourth, a few of the courses were excellent but the rest were not good at all -- there wasn't enough fish in the courses, there were random courses with duck, corn, sunflower seeds, etc. The two dessert courses were inedible. Fifth, the waiters kept interrupting us at every course to give a pretentious description of what we were about to eat, and because we were not enjoying a communal Omkase at a sushi bar -- as we expected -- it was always a surprise to have them sneak up behind us in mid-conversation. Finally, the drinks were so-so but pricey and green tea was not even lukewarm. Will never go there again and do not recommend it; it was a WASTE of time and money (though the company of our friends made it a nice evening).
Cet avis est-il utile ?
A
Alisa
Los Angeles
14 avis
VIP
5.0
14 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an amazing experience! I highly recommend this restaurant as it was one of the best omikase experiences I have ever had. The food was beyond amazing along with the serivce and wine/sake pairing. Don't wait, book your reservation ASAP
Cet avis est-il utile ?
J
Jennifer
San Diego
2 avis
5.0
2 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed our dining experience at Matsu. Everything, from the food, the service, and the ambiance, was perfect! The food's presentation and flavors were exquisite. We can't wait to return to Matsu.
Cet avis est-il utile ?
S
Scott
San Diego
5 avis
5.0
5 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Amazing food and great service. Every dish was excellent. Little expensive but for 10 course meal it makes sense.
Cet avis est-il utile ?
G
Greatbut
San Diego
6 avis
5.0
6 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful experience with our servers and bartender. The meals were so tasty we are telling everyone we had unique and different flavors. It was defiantly a very special meal and dining experience !
Cet avis est-il utile ?
R
Rosey
Comté d’Orange
2 avis
5.0
2 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A fantastic first experience at Matsu. I was given this place as a recommendation so decided to take my Mum here whilst she was visiting from 🇬🇧. From the moment we walked through the door we were given full attention from our server and many other team members - the food was explained in detail and met all expectations with delicate and well thought out flavours served with a smile and friendly conversation. I will be back for the Omakase in the not too distant future! The Ebi Tempura, Aubergine and Sakana banana curry dishes were the stars of the show for me!🤩
Cet avis est-il utile ?

FAQ

Le restaurant Matsu est noté 4,7 étoiles par 47 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

626 S Tremont St, 92054 Oceanside, CA

Informations supplémentaires

Rue transversale
Corner of Wisconsin St and Tremont St
Quartier
Oceanside
Heures d'ouverture
lun., jeu.–dim. 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Créative Japonaise, Américaine, Asiatique contemporaine
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Droit de bouchon, Non-fumeur, Table de Chef, Toilettes neutres

Site internet
http://eatatmatsu.com/
Numéro de téléphone
(760) 681-6152
Installations pour l'événement privé
Please contact info@eatmatsu.com for any buyout or private event inquiries.

Matsu

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Expériences

Yakitoriguy comes for Tsuki Night

Chef Mike Arquines Collaboration Dinner

10 Course Tasting Menu

Menu

Avis de 47 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Matsu ?

Matsu accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires