Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. San Diego
  4. Nord de San Diego
  5. Oceanside
Table for 2 - Matsu, Oceanside, CA
Perle rare

Matsu

50 $ et plus
Créative Japonaise

Effectuer une réservation

2 personnes
19:00
Réservé 4 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Innovant
  • Romantique
Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us. The menu is our study of pristine, simple ingredients, the overall experience a balance, providing a sense of omotenashi, or Japanese hospitality.

We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.

Pourquoi ce sont des Perles rares

Chef de cuisine : William Eick

D'après les éditeur·rices d'OpenTable : Rendez-vous dans ce lieu paisible pour y découvrir la cuisine japonaise innovante de William Eick, star des restaurants éphémères et lauréat du prix du meilleur chef décerné par Thrillist San Diego. Dans une salle intimiste à l'éclairage tamisé, vous dégusterez des plats élégants et joliment présentés, comme le sakana au curry de banane ou l'ebi tempura. Trinquez avec un verre de saké ou avec un des cocktails originaux du restaurant, comme le gin sour infusé au varech.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Créative Japonaise, Américaine, Asiatique contemporaine
  • Heures d'ouverture
    lun., jeu.–dim. 16:00–22:00
  • Numéro de téléphone
    (760) 681-6152
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Installations pour l'événement privé
    Please contact info@eatmatsu.com for any buyout or private event inquiries.
  • Quartier
    Oceanside
  • Rue transversale
    Corner of Wisconsin St and Tremont St
  • Parking details
    Stationnement public
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Droit de bouchon, Non-fumeur, Table de Chef, Toilettes neutres

Expériences

  • Christmas Chicken Dinner

    135,00 $US par personne

    Prépayé

    Seulement 23 déc. 2024
    6 courses of different fried chicken, in line with Japanese tradition of eating KFC and strawberry shortcake during the Christmas holiday. Matsu will be using different parts of the chicken for each course, doing different styles of fried chicken, influenced from places around the world.
  • Chef Nino Fjordside Collaboration Dinner

    375,00 $US par personne

    Prépayé

    20 janv. 2025 - 21 janv. 2025
    6 Course collaboration dinner with Chef Nino Fjordside Nino is the research and development chef for KOKS in Greenland, which held 2 Michelin Stars and a green star at its Faroe Islands location before the move to Greenland. Nino spent years working around the world, including at L'Air du Temps in Belgium, L’Enclume in England, and Celler de Can Roca in Spain. After his time at the latter, he he had secured his dream job at Albert Adrià’s Enigma in Barcelona, then became Head of Research and Development at KOKS. This is Nino's first time coming to California, and will be a very special treat for guests looking to experience food unlike anything in the area.
  • 10 Course Tasting Menu

    185,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Join the Matsu team for a 10-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4. CANCELLATION POLICY: Our intention is to provide our guests an intimate dining experience born of rigorous culinary techniques and attentive service. Therefore, no-shows and last minutes cancellations have a notable impact on our ability to serve our guests to our standards. Therefore, all purchases are final and nonrefundable.

Avis de 52 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,9Service
  • 4,6Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Nord de San Diego

    Meilleur service

  • Nord de San Diego

    Innovant

  • Nord de San Diego

    Sain

  • Nord de San Diego

    Romantique

53 avis
  1. Brian

    San Diego

    9 avis

    VIP
    5.0

    9 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    2nd time. it had been a while so the menu was updated. hands down my favorite venue for upscale dining. Kat our server was exceptional and great to see Roland

    Cet avis est-il utile ?

  2. AnLe

    New York

    12 avis

    VIP
    3.0

    12 avis

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 2
    It was alright. The restaurant had a strange smell. The foods overall was okay. Nothing amazing. Felt underwhelming between the value and price point for San Diego standard

    Cet avis est-il utile ?

  3. Cindy

    Las Vegas

    4 avis

    VIP
    5.0

    4 avis

    Y est allé·e le 4 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Guest Chef Mike was amazing! Great food. Great service. Great restaurant

    Cet avis est-il utile ?

  4. Mark

    San Diego

    20 avis

    VIP
    5.0

    20 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Their 10 course Omakase is very, very good. Almost to Michelin star level. Need to work on a bit more consistency from course to course. The Abalone course was amazing. A couple of courses after that were good, but not quite to the same level. A bit more focus and they could get a star. Price does seem a bit high since they don't have a Michelin star. Dinner for two with the wine pairing and a 22% tip was over $700. It's more reasonable if you don't do the wine pairing. The pairing was an excellent mix of white and red wine, plus a couple saki. They could do a better job in explaining the wine and sometimes the dish. We're pescatarian and they did a good job of adjusting the menu. While in a neighborhood of mixed use ( housing, auto repair, bar, etc) Matsu is quite nice inside. Bespoke wood tables/chairs/trim and minimalist decor make for a very pleasant ambiance.

    Cet avis est-il utile ?

  5. Jon

    Detroit

    3 avis

    5.0

    3 avis

    Y est allé·e le 27 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Matsu really is a hidden gem! The service under their general manager Kim is amazing. The food is absolutely heads and tails above any other restaurant I have been to. Chef William creates amazing combinations and wonderful depth of flavor without ever losing the essence of the ingredients. Their monthly tsuki night is an amazing chance to try some of their wonderful food and interesting new test dishes as well! How Michelin have overlooked this gem for so long is beyond a mystery for me.

    Cet avis est-il utile ?

  6. Sean

    San Diego

    2 avis

    5.0

    2 avis

    Y est allé·e le 26 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had the 10 course tasting, not only was the food great, but the overall experience was very enjoyable. Staff was knowledgeable of the items, readily available, and cognizant of the time they spent within our meal. Perfect place to celebrate our anniversary.

    Cet avis est-il utile ?

  7. Mark

    San Diego

    2 avis

    5.0

    2 avis

    Y est allé·e le 19 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Totally worth the hype, came in for my Wife's birthday and was blown away. No words I could post would really do this place justice, just know it's as good as it seems, if not better than expected.

    Cet avis est-il utile ?

  8. Jocelyn

    San Diego

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le 16 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Every single aspect of this place was thoughtfully and meticulously designed with great quality--all the way down the table setting. Matsu's carefully-curated interior design starkly contrasts its unassuming exterior (and location). The modern take on Japanese aesthetics can also be seen in their creative, textured tableware--which were each uniquely chosen to enhance the experience of each dish. For example, the Amberjack (sashimi) sat in a mini porous tidepool rock, as if we were presented with the freshest catch right by the ocean. To reflect the kitchen's subtle use of pine flavoring--like in the Senbazuru cocktail--there was just the perfect amount of quiet emphasis of pine designs/imprints throughout the place: on the countertops, on the menu cover, in the bathroom candle. All the staff were professional, courteous, and quick to fill our cups. Coltrane welcomed us into our seats with a gracious smile so warm that we didn't mind when he told us the wagyu supplier that night was stuck in traffic. The food was impeccable. They first surprised us with warm towels and an amuse-bouche, which was a cute take on sushi: sashimi on taiyaki! Our drinks were strong without being spirit-forward, and I had the cutest little micro-crane with it too! Ebi (shrimp) tempura had a great soft crunch. Kakuni (pork belly) paired so well with the freshest wasabi and cilantro. The skin crisp off the Sakana (fish with oil-boiled skin) was densely tasty. Don't be fooled by Tsukune's appearance; yes, it is a glorified fancy cheeseburger, but it is the best glorified fancy cheeseburger. Take it from me: we were so blown away by this phenomenal experience that we are fully ready to sit in another hour-long northbound traffic the next time we come back.

    Cet avis est-il utile ?

  9. Dai

    San Diego

    10 avis

    VIP
    5.0

    10 avis

    Y est allé·e le 13 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Chef William is truly a culinary visionary. I’ve been several times and I am always surprised by his continued trying to wow his guests with new creations. I also rave over his master bartender - he too crafts exceptional cocktails. I encourage all to go and go often. Even sitting at the bar is an exceptional experience but the ultimate is the chef table!

    Cet avis est-il utile ?

  10. Sharon

    San Diego

    28 avis

    5.0

    28 avis

    Y est allé·e le 13 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A special dinner with Chris Lobo’s Native Wines paired with Chef Eick’s yummy creations. Me enthusiastic consumption of the offerings prevented me from taking pictures of all the dishes and the paired wines . Don’t hesitate to visit- Great Staff and wine!

    Cet avis est-il utile ?

FAQ

Le restaurant Matsu est noté 4,8 étoiles par 52 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 4 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Matsu

626 S Tremont St, 92054 Oceanside, CA

Informations supplémentaires

  • Rue transversale
    Corner of Wisconsin St and Tremont St
  • Quartier
    Oceanside
  • Heures d'ouverture
    lun., jeu.–dim. 16:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Créative Japonaise, Américaine, Asiatique contemporaine
  • Atmosphère
    Raffiné
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Droit de bouchon, Non-fumeur, Table de Chef, Toilettes neutres
  • Numéro de téléphone
    (760) 681-6152
  • Installations pour l'événement privé
    Please contact info@eatmatsu.com for any buyout or private event inquiries.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable