Matisse Tavern & Grill

Starters

• Arctichoke Dip10,00 $US

  Artisan cheese blend combined with artichokes, topped with grilled portabella mushrooms with warm pita bread for dipping

• Hummus Platter10,00 $US

  House made Mediterranean hummus topped with a lemon pepper garlic sauce, served with celery, carrots, red peppers and warm pita bread

• Steamed Mussels14,00 $US

  Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread

• Cuban Spiced Won-Tons9,50 $US

  As seen on Chicago's Best-Braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce

• Baked Brie12,00 $US

  Warm Brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flat breads

• Stuffed Medjool Dates9,50 $US

  Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce

• Crispy Quesadillas9,50 $US

  Flour tortillas loaded with Monterrey Jack cheese, sautéed tomatoes, onions and fresh jalapeños, served with our world famous house made chipotle aioli, pico de gallo and guacamole

• Chicken Drumettes12,00 $US

  8 Drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch

• Gourmet Nachos9,50 $US

  House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sundried tomatoes, fresh jalapeño and a cilantro garnish, served with a side of sour cream

• Steak Crostini11,00 $US

  Seared hanger steak over toast points with melted blue cheese sauce

• Roasted Cauliflower10,00 $US

  Roasted cajun cauliflower with toasted pine nuts and grated parmesan cheese

• Brussels Sprouts12,00 $US

  Roasted Brussels sprouts with dill goat cheese, ginger, honey and candied walnuts

• Wild Caught Calamari13,00 $US

  Rhode Island squid lightly breaded served with horseradish cocktail sauce

• Soup Selection6,00 $US

  Seasonal selections ~ Ask your server

Salads

• Roasted Pear Salad11,00 $US

  Roasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette

• Chopped Chicken Salad14,00 $US

  Mesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, Feta cheese and house vinaigrette

• Hanger Steak Salad15,00 $US

  Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing

• Warm Beet Salad11,00 $US

  Roasted red and golden beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese. New choice

• Quinoa Kitchen Salad12,00 $US

  Organic quinoa tossed in apple cider vinaigrette with red cabbage,arugula,red wine poached pears,candied walnuts and brie cheese

Burgers and Sandwiches

All selections can be served on your choice of Pretzel Roll, Ciabatta, Multigrain Roll, Wrap or Panini style. Pretzel Bun or Pretzel Roll add $1. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries

• South Of The Border16,00 $US

  1/2 pound grass-fed beef burger with avocado spread, Monterey Jack, grilled jalapenos and thick cut bacon

• Burning House15,00 $US

  1/2 pound grass-fed beef burger with ghost pepper cheese, poblano pepper and house made sriracha aioli

• The Wild Horse15,00 $US

  1/2 pound grass-fed beef burger with feta, grilled onions, mushroom and horseradish aioli

• The Masterpiece16,00 $US

  1/2 pound grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg

• BBQ Burger15,00 $US

  1/2 pound grass-fed beef burger smothered in sweet and tangy b.b.q. sauce, topped with bacon, portabella mushroom & a crispy onion ring

• Sweet Precesion and Soft Colision16,00 $US

  1/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts

• Tropical Fire16,00 $US

  1/2 pound grass-fed beef burger with Monterey Jack cheese,caramelized thick cut bacon, mango habanero sauce, crispy onions

• Create Your Own Burger11,95 $US

  1/2 pound grass-fed beef burger with your choice: Add: Cheese, Grilled Onions, Olives, Bacon, Mushrooms, Jalapeños, Poblano Pepper, Egg, Thick Bacon

• Chiplote Black Bean Burger13,00 $US

  Chipotle black bean burger topped with lettuce, tomato & portabella mushrooms

• Salmon BLT15,00 $US

  Baked salmon on sour dough with lettuce, tomatoes, bacon and homemade tartar sauce

• California Chicken14,00 $US

  Grilled chicken breast with fresh avocado, crispy bacon, and ranch dressing, served with lettuce and tomato. We recommend on a Pretzel Roll

• Bistro Steak15,00 $US

  Sliced beef tenderloin topped with a blend of sautéed mushrooms, spinach and mozzarella cheese, with a horseradish aioli. We recommend on a Ciabatta or Pretzel Roll

• Buffalo Chicken14,00 $US

  Lightly breaded chicken breast with buffalo sauce topped with lettuce, tomato, onions and choice of blue cheese or ranch dressing. We recommend on a Ciabatta or Pretzel Roll

• Sweet Pear and Chicken14,00 $US

  Grilled chicken, sweet pears, Monterey Jack cheese, candied walnuts & chipotle aioli. Perfect as a Panini

• Matisse Mac-n-Chesse9,50 $US

  Bow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce

Entrees

• Oven Roasted Salmon23,00 $US

  Sesame and poppy seeds crusted salmon with parmesan truffle red potatoes, asparagus and lemon caper cream sauce

• Rosemary Chicken19,00 $US

  Seasoned breast filet grilled and served with sautéed Brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze

• Pan Seared Pork Chops21,00 $US

  Pecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus

• Beef Tenderloin22,00 $US

  Crusted black peppercorn beef tenderloin with red wine mushroom demi-glace served with mash potatoes and sauteed asparagus

• Cabo Shrimp Tacos17,00 $US

  As seen on Chicago's Best - seasoned grilled shrimp, grilled onions, roasted red peppers, and Monterey jack in corn tortillas served with pico de gallo, house made guacamole and chips

• Surf and Turf26,00 $US

  Pan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce

Desserts

• Mango Creme Brulee8,50 $US

  Mango and passion fruit custard with caramelized sugar, fruits, biscuit crumble and gelato

• Chocolate Obsession Cake8,50 $US

  Chocolate lava cake, freshly baked and served warm, topped with fresh berries & gelato

• Crazy Cheesecake7,50 $US

  Golden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream