Matisse 167

4.7

4,7

1306 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

28 mars 2025

19:00

Réservé 9 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
Charmant

Pour une cuisine astucieuse et une grande expérience culinaire, pensez à Café Matisse! Pour les occasions spéciales, les événements marquants, les fêtes d'entreprise et les conférences. L'élégante salle à manger est ornée de silhouettes de Matisse et de magnifiques lustres. Le restaurant peut accueillir des groupes allant jusqu'à quarante-cinq personnes. Le menu à prix fixe inspiré par le chef; à trois, quatre ou cinq plats, est proposé du mardi au dimanche en soirée. Vous pouvez aimer leur page sur Facebook, les suivre sur Twitter et leur rendre visite à www.cafematisse.com. L'équipe du Café Matisse se réjouit de vous offrir, à vous et à vos convives, une excellente cuisine, un service remarquable et une soirée exceptionnelle dont vous vous souviendrez!

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Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Américaine, Fusion/Éclectique
Heures d'ouverture
ven., sam. 17:00–22:00 Dîner mer., jeu., dim. 17:00–22:00
Numéro de téléphone
(201) 935-2995
Site internet
https://www.cafematisse.com/reservations
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Greg Power
Service traiteur
On request, we will provide for special events at a location of your choice.
Installations pour l'événement privé
Our main dining room can be reserved for any private event and seats 50 people. We also have a smaller front room available for parties up to 22 people. Lastly our European style garden holds parties of 30 and can also be reserved for private events.

Endroit
167 Park Ave, 07070 Rutherford, NJ
Quartier
Rutherford
Rue transversale
Park Avenue and Highland Cross
Parking details
Stationnement municipal
Public transit
NJ Transit Bus: Orient Way and Highland Cross. Rutherford Train Station.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Alcool personnel, Avec vue, Banquet, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Avis de 1 306 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,9Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New Jersey
Romantique
Bergen
Meilleur service
Bergen
Meilleure atmosphère
Bergen
Parfait pour manger en plein air
Bergen
Romantique

1 306 avis

JG
JoeG
New York2 avis
4.0
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Made reservations for a date with my wife after reading raves online. We were sat at a romantic table in the corner on a busy Saturday night at 7 p.m. The wait staff was immediately incredible: kind, accommodating, responsive, professional. Chef Greg came out to greet us after our meal & was magnanimous. While I want to give the restaurant pure unadulterated raves, my lasting memory of the 4-course pre-fixe meal is how uneven it was. The first course (seared octopus & hamachi crudo) was fabulous. The octopus tender and smoky, the yellowtail perfectly fresh & elevated by a wash in the wasabi vinaigrette. The second course (jumbo lump crab cake & Cajun seafood pasta) was emblematic of the overall meal. The crab cake fine, the Cajun pasta was DIVINE. The Cajun cream sauce was rich & complimented the tagliolini, atop which sat one seared shrimp & one decadent scallop. Pillow perfect & imbued with a buttery flavor like nothing I've ever tasted, the scallop was far and away my bite of the night. (When the waiter came to clear the plates, I practically grabbed his arm & used an expletive to describe my transcendent experience with mollusk.) Here's where things get weird: The third-course (pan seared prime sirloin & pan seared Chilean sea bass) was overwhelmingly average. This, IMHO, is where a meal has to stick the landing. The dishes were beautifully presented (here and across the board), but the meat was overdone & the fish was "nothing to write home about." (I didn't bother to taste my wife's plate.) Dessert (PB&J brownie & banana creme brulee) was the worst part of the meal. The brownie was poorly baked and grainy. My wife, a baker, thought perhaps the sugar hadn't fully integrated into the mix. An amateur mistake I wasn't expecting. The creme brulee was too banana forward—but honestly maybe just not for me. Three out of five stars. On the back of the scallop & by the grace of the wait stuff, I'll call it an off night in the kitchen & give it another try.
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T
Tim VIP
New York8 avis
5.0
Y est allé·e le 15 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was absolutely amazing. The Hamachi Crudo and the Roasted Bone Marrow is out of this world and a must haves... The service was on point and we were enjoying our food they took their time bring each serving... I would give it 10 stars out 5. Chef Powers has elevated this place to new levels..
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c
carla VIP
New York1 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall excellent experience…. Food was fabulous… staff great
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H
Hector
New York1 avis
5.0
Y est allé·e le 24 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service and food were great and we will definitely go back.
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C
Chris
New York3 avis
4.0
Y est allé·e le 23 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
We had an excellent diner for our recent wedding anniversary at Matisse. The timing between courses was spot on and the food was great. My wife and I shared everything, so we got to try most things on the menu and the highlights for us included the crudo, the octopus, the cajun pasta, the sea bass, cheesecake and the creme brulee. What makes this place even more special was the service from Adrian and front of house team. We will definitely be back again.
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T
Theresa
Tampa3 avis
5.0
Y est allé·e le 17 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I haven’t dined there in 25 years. It was just as great as it was back then the new chef and owner is wonderful and the same kitchen staff with the old owner. They are amazing as well. Food was amazing. The experience in the igloo was excellent so much fun for my birthday dinner and the food was amazing. The four course tasting menu was outstanding. Such a great variety. We will be back and they have private parties.
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M
Mark
New York4 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Matisse 167 continues the tradition of excellence that has been keeping me coming back for the last 15 years. Knowing that the style of Cafe Matisse and Chef Peter is still abundant, but with a slight new twist from Chef Greg is a wonderful combination that will have me coming back for more. Chef Greg made the most superb octopus I have ever had in my life last night. I can’t wait to go back and see what’s up next!
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E
Erin
New York2 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great overall experience! Perfect place for a special night out.
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R
Raymond
New Jersey1 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Where to begin, this was a special dinner and I really wanted everything to go perfect. Having chosen the garden igloo I was a little apprehensive how things would go. Upon arrival we were escorted to the garden and found the table and setting in the special igloo along with some lightly falling snow to be enchanting. It was like eating in a giant snow globe. The service was exceptional. Adrien was the best host and we were even introduced to the chef when we left. The food was amazing, every course was just perfect in preparation, taste and presentation. We had a magical dinning experience in the garden and will most definitely return. Ray P.
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N
Nadia VIP
New York1 avis
1.0
Y est allé·e le 15 février 2025
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
The food was not up to par. Small portions and not the quality toys expect at their price point for prefixe.
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FAQ

Le restaurant Matisse 167 est noté 4,7 étoiles par 1306 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 mars 2025

19:00

Réservé 9 fois aujourd'hui

167 Park Ave, 07070 Rutherford, NJ

Informations supplémentaires

Rue transversale
Park Avenue and Highland Cross
Quartier
Rutherford
Heures d'ouverture
ven., sam. 17:00–22:00 Dîner mer., jeu., dim. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Américaine, Fusion/Éclectique
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
NJ Transit Bus: Orient Way and Highland Cross. Rutherford Train Station.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Greg Power
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Alcool personnel, Avec vue, Banquet, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://www.cafematisse.com/reservations
Numéro de téléphone
(201) 935-2995
Service traiteur
On request, we will provide for special events at a location of your choice.
Installations pour l'événement privé
Our main dining room can be reserved for any private event and seats 50 people. We also have a smaller front room available for parties up to 22 people. Lastly our European style garden holds parties of 30 and can also be reserved for private events.

Matisse 167

Effectuer une réservation

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Informations supplémentaires

Menu

Avis de 1 306 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Matisse 167 ?

Matisse 167 accepte-t-il actuellement les réservations ?

Effectuer une réservation

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