£39.95 Three course per person + Glass of prosecco
Starters
Vitello Tonnato
Vitello tonnato with veal gravy, cherry tomato confit, pea shoots, and Tonnato Sauce.
Seared Scallops
Jerusalem artichoke puree, crispy artichoke skin, beurre blanc sauce, king mushrooms, drizzle
Mushrooms Soup
Croutons, pea shoots, served with homemade bread
Mains
Pan Fried Salmon Filet
Wheat and mix vegetables, celeriac with ink squid, mandarin beurre blanc sauce.
Spinach Gnocchi
Truffle paste, vegan, cheese, red amaranth, truffle oil
Pan-Roasted Duck Breast
(served medium rare) Sweet potato Daphinois, Duck jus, beetroot Puree.
Desserts
Break Me
Carrot cake, condensed milk with salted caramel, chantilly cream
Heart Chocolate
Mouse of chocolate, lampone compote, Strawberry sorbet.
Raspberry Sorbet
Raspberry sorbet with Red currants, champagne Raspberry soup and Lime zest.
