Masu Sushi

4.8

4,8

1111 avis

De 31 $ à 50 $

Sushi

Effectuer une réservation

2 personnes

14 mars 2025

21:30

Réservé 33 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Sain

Affichant un design unique et une qualité exceptionnelle, le Masu Sushi est le deuxième restaurant à sushi historique de Portland. Il sert la sélection de poissons la plus vaste et la plus fraîche de la ville depuis 2004. Imité mais jamais égalé, il s'agit d'un restaurant familial.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Sushi, Japonaise, Bar à cocktails
Heures d'ouverture
Quotidiennement 17:00–22:00
Numéro de téléphone
(503) 221-6278
Site internet
http://www.masusushi.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Tommy Shin
Service traiteur
We cater! Please call 503-221-6278 for details.
Installations pour l'événement privé
We'd be honored to host your private event be it for 10 or 100 guests. Please call 503-221-6278 for details.

Endroit
406 SW 13th Avenue, 97205 Portland, OR
Quartier
Centre-ville
Rue transversale
W Burnside and SW Harvey Milk
Parking details
Street parking is available.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Recommandé dans

100 Portland Restaurants to Love This Valentine's Day

Tosaka + Kyuri Salad11,00 $US
Seaweed and cucumber with yuzu vinaigrette
Kale Salad12,00 $US
Kale, carrots, nori and avocado in sesame-miso dressing
Eryngi Salad13,00 $US
Local mushrooms, herbs, dried miso, and crispy garlic in a yuzu and truffle vinaigrette
Edamame4,00 $US
Steamed soy beans and sea salt
Shishito Peppers8,00 $US
Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce
OTA Tofu (Steamed or Fried)12,00 $US
Locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs
Karaage12,00 $US
Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce
House-smoked Salmon Shokupan11,00 $US
Smoked salmon rillette, créme fraîche, and chives on toasted japanese milk bread
Chawanmushi18,00 $US
Steamed savory egg custard with dungeness crab, uni, and ikura

Medium Plates

Gindara Misozuke18,00 $US
Local black cod lightly charred and miso-marinated with buttery den miso sauce and fresh herbs
Yakiniku Pork19,00 $US
Award-winning charred pork cheeks, slow-cooked in red wine miso with cherries and black garlic, served with masu’s scotch egg — a soft-boiled quail egg wrapped in fish and shrimp cake and crispy fresh panko
Hamachi Kama20,00 $US
Grilled yellowtail collar and fresh herbs with togarashi and daikon ponzu - can be made gluten free upon request
Dungeness Crab and Gulf Shrimp Cake16,00 $US
With fennel, carrot and bell pepper and delicately crumbed with furikake panko, served with a yuzu kosho sabayon and asian pear fennel salad
Udon25,00 $US
Thick, chewy udon noodles in a soy-dashi broth, topped with masu's scotch egg, garlic chives and puffy tofu
Calamari15,00 $US
Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing
Gyoza12,00 $US
Pan-fried, crispy-skirted chicken and vegetable dumplings with Masu's chili crisp
Tempura12,00 $US
Seasonal fresh vegetables fried in a light, flaky batter

Sides

Miso Soup4,00 $US
Light dashi broth with white miso
Gohan 3,00 $US
Steamed premium tamanishiki short grain rice
Tsukemono10,00 $US
Assortment of seasonal house-pickled vegetables, gluten free by request
Kimchi6,00 $US
Spicy fermented napa cabbage

Sushi Chef's Plates

Most can be made gluten free, please notify your server

Assorted Sushi47,00 $US
Chef's choice - 9 piece nigiri plate
Daily Sashimi47,00 $US
Chef's choice - 4 types of sashimi, 3 pieces each
King Salmon Den Miso35,00 $US
Wasabi salsa, yuzu, evoo, pepper threads
Tuna Tataki38,00 $US
Kosho, pink peppercorns, green onion, quail egg, radish and microgreens in a yuzu-soy vinaigrette
Chef Style Bincho34,00 $US
Seared albacore tuna with dry miso, white truffle, green onion, yuzu and crispy garlic
Chirashi47,00 $US
Chef's choice sashimi, vegetables, and pickles on sushi rice
Tekka Don45,00 $US
Bluefin akami, chu toro, o toro with seasonal pickles on sushi rice

Specialty Maki

Lotus20,00 $US
Tuna, crab salad and avocado, tempura fried and finished with togarashi, spicy mayo and eel sauce
Pearl18,00 $US
Shrimp tempura, crab salad and avocado topped with spicy tuna, sweet chili sauce and sesame seeds
Lioness20,00 $US
Salmon, avocado, blistered shishito and kaiware, topped with salmon, yuzu gel, sesame seeds and lemon-tamari
Transformer20,00 $US
Soft shell crab, tuna, cucumber and avocado topped with pepper threads, spicy mayo and green onion, served with a serrano dip
Holladay18,00 $US
Mamenori-wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso, served with a peanut dipping sauce
Nemo21,00 $US
Shrimp tempura, dungeness crab, and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu
Death by Sushi18,00 $US
Salmon, unagi, crab salad, avocado, and cream cheese, tempura-fried with masago, green onion, spicy mayo and eel sauce
Japanista19,00 $US
Spicy tuna, spicy crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro and peppers
Rip City20,00 $US
Spicy tuna, shishito tempura and avocado topped with hamachi, green onion, and habanero masago, finished with garlic-ginger ponzu
Kenzo17,00 $US
King salmon and albacore with shiso, avocado, cucumber, masago, green onion and ginger
St Helens Volcano20,00 $US
Snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with aioli, finished with eel sauce, smoked bonito and togarashi
Caterpillar20,00 $US
Unagi and cucumber topped with avocado, unagi sauce and sesame seeds
Rainbow20,00 $US
Crab salad, cucumber and avocado topped with an assortment of sliced fish
Makanai18,00 $US
Medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado

Sashimi and Nigiri

Choice of sashimi (3pc) or nigiri (2pc). Most can be made gluten free, please notify your server.

Akami14,00 $US
Lean bluefin tuna
Chu Toro18,00 $US
Medium fatty tuna
O Toro22,00 $US
Fatty tuna belly
Bincho10,00 $US
Oregon coast albacore
Hamachi12,00 $US
Yellowtail tuna
Shima Aji18,00 $US
Striped jack
Kanpachi12,00 $US
Amberjack
Madai11,00 $US
Japanese sea bream
Kinmedai18,00 $US
Golden eye snapper
Sake10,00 $US
King salmon
Sake Toro12,00 $US
King salmon belly
Smoked Salmon12,00 $US
Smoked in-house
Saba10,00 $US
House-cured mackerel
Unagi9,00 $US
Freshwater eel, unagi sauce
Anago9,00 $US
Sea eel, unagi sauce
Tako9,00 $US
Octopus
Ebi8,00 $US
Poached shrimp
Ama Ebi12,00 $US
Sweet shrimp
Hokkigai8,00 $US
Surf clam
Hotate12,00 $US
Scallops from Hokkaido
Creamy Scallop10,00 $US
With masago mayo
Uni (Market Price)
Sea urchin
Kani14,00 $US
Oregon dungeness
Tobiko10,00 $US
Flying fish roe
Masago10,00 $US
Smelt roe
Habanero Masago10,00 $US
Spicy smelt roe
Ikura12,00 $US
Soy-cured salmon roe
Tamago8,00 $US
Sweet egg omelet
Uzura4,00 $US
Quail egg
Wasabi4,00 $US
Grated

Maki and Hoso Maki

Nori-wrapped rolls

Salmon Skin12,00 $US
Spider17,00 $US
Soft shell crab, avocado, cucumber, masago, kaiware
Tekka10,00 $US
Tuna
Sake9,00 $US
Salmon
Negi Toro13,00 $US
Fatty tuna, scallion
Negi Hama9,00 $US
Yellowtail, scallion
Shrimp Tempura14,00 $US

Ura Maki

Inside-out rolls

Unagi Avocado12,00 $US
Unagi Cucumber11,00 $US
Tuna Avocado12,00 $US
Salmon Avocado12,00 $US
California10,00 $US
Crab salad, avocado and cucumber, topped with sesame seeds
Spicy Tuna12,00 $US
Spicy Salmon10,00 $US
Spicy Hamachi12,00 $US
Philly11,00 $US
Smoked salmon, cucumber, cream cheese

Vegetarian Sushi

Assorted Vegetarian Sushi18,00 $US
Veggie roll, avocado nigiri, and inari
Green Machine Maki16,00 $US
Fried tofu, asparagus, and red pepper with avocado, microgreens and soy glaze
Panko Veggie10,00 $US
Sweet potato, avocado, asparagus, kanpyo, cucumber, kaiware and mayo
Oshinko Shiso Maki8,00 $US
Pickled daikon and shiso
Mushroom Maki8,00 $US
Shiitakes cooked in tamari, mirin and sake
Ume Shiso Maki8,00 $US
Pickled plum with japanese herb
Veggie Maki10,00 $US
Asparagus, kanpyo, cucumber, avocado, gobo, kaiware
Avocado Maki7,00 $US
Avocado Nigiri5,00 $US
Kanpyo Maki8,00 $US
Seasoned gourd
Kappa Maki7,00 $US
Cucumber
Natto Maki8,00 $US
Fermented soybean, green onion
Inari5,00 $US
Fried marinated tofu

Desserts

Okinawa Sweet Potato Butter Cake 12,00 $US
Our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream
Pears and Mascarpone12,00 $US
Poached in plum wine and fall spices, served with shortbread crumble, pear kanten jellies, honeycomb and fennel fronds
Chocolate Dome14,00 $US
Velvety valrhona chocolate mousse with raspberry-yuzu filling, served atop a chocolate sable breton cookie and vanilla creme anglaise

Happy Hour

Available between 5:00-6:30 PM daily

Sapporo5,00 $US
Draft
Calamari12,00 $US
Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing
Shishito Peppers6,00 $US
Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce
Karaage10,00 $US
Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce
All Ura Maki9,00 $US
Sashimi Tasting20,00 $US
Chef's assortment of dressed sashimi

Masu Cocktails

Tokyo Drop15,00 $US
Red grapes muddled and shaken with vodka, lemon, lime juice and lychee puree served up in a martini glass
Goodbye Kitty15,00 $US
Vodka, pureed pomegranate, lime, simple syrup and fever tree ginger beer
Unyuzual Suspect16,00 $US
Tanqueray 10, yuzu omoi, lemon and simple syrup
Momiji Sour17,00 $US
Whisky, lemon, shiso, maple syrup and egg white
It’s High Time15,00 $US
Toki whisky, fever tree ginger ale and lemon twist in a highball
The Ronin16,00 $US
Rye, St-Germain, dry vermouth and cardamom bitters, shaken and served with a twist
Shiro Negroni16,00 $US
Gin, gentian liquor, sake, grapefruit bitters and citrus peel
Packard16,00 $US
Iwai, carpano antica and lillet blanc served up with an amarena cherry
"Ume"ka Me Crazy16,00 $US
Tequila, plum wine, cynar and cointreau over a rock with burnt orange peel

Beer and Cider

Sapporo7,00 $US
Draft
IPA7,00 $US
Draft
Seasonal (Market Price)
Draft
Asahi9,00 $US
22oz
Kirin Ichiban9,00 $US
22oz
Black Ox Stout8,00 $US
12oz, Okayama, Japan
Clyde’s Dry Cider10,00 $US
16.9oz

Japanese Whisky

Toki Suntory14,00 $US
Dry and smoky
Iwai4518,00 $US
Aged in ex-bourbon casks for pear, toffee and caramel notes
Hibiki Harmony20,00 $US
Notes of cherry, peppers and clove
Nikka Coffee Malt22,00 $US
Robust and spicy
Nikka Coffee Grain22,00 $US
Sweet notes of corn and caramel
Nikka Miyagikyo22,00 $US
Lightly peated with notes of vanilla and honey
Nikka Yoichi22,00 $US
Fruity malt and creamy oak
Suntory World20,00 $US
Sweet and spicy
Yamazaki 12yr30,00 $US
Butterscotch and winter spices
Yamazaki 18yr80,00 $US
Spicy and smooth

White Wines

Bubbles15,00 $US
CHO Wines, OR 2023
Pinot Gris13,00 $US
Alexana Terroir Series, OR 2022
Sauvignon Blanc13,00 $US
Jean-Marie Reverdy, Fr 2022
Chardonnay12,00 $US
Bernier, Loire, Fr 2021

Red Wines

Rosé14,00 $US
Peyrassol, Provence, Fr 2023
Pinot Noir15,00 $US
Solena Grande Cuvee, OR 2021
Grenache/Syrah14,00 $US
Beaurenard, Rhone, Fr 2020
Rhone Blend14,00 $US
Famille Perrin, Fr 2020

Alcohol-Free

Asahi Super Dry Zero 0.0% Alcohol-free Beer 5,00 $US
11.2oz
Genmai Cha3,00 $US
Hot roasted rice tea
Yuzu Matcha3,00 $US
Iced citrusy green tea
Sakura Sencha4,00 $US
Iced floral green tea
Soda4,00 $US
Coke, Diet Coke, Sprite, Ginger Ale
Pomegranate Soda8,00 $US
Lemonade6,00 $US
Ginger Beer4,00 $US
Fever Tree
Sparkling4,00 $US
Surgiva

Chilled Artisan Saké by the Masu

Joto Daiginjo "72 Clocks"13,00 $US
72 clocks represents the 72 hours it takes to polish the rice. Smooth and delicate with hints of apple and melon with a white pepper finish. This saké is brewed with apple yeast.
Yoshinogawa Gokujo Ginjo "Pride of Niigata"11,00 $US
Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of herbs and stone fruits.
Genbei Onigoroshi "Demon Slayer"11,00 $US
Light and dry saké with a smooth taste.
Shichi Hon Yari Junmai "7 Samurai"12,00 $US
Rich, earthy saké with mushroom and rice flavor. Brewed by a family-owned brewery since 1540.
Yuho Junmai "Eternal Embers"12,00 $US
Dry and earthy, complex flavors, rich in umami with a lasting finish.
Kasumi Tsuru Kimoto "Extra Dry"11,00 $US
Rich, complex, and elegant flavors with a lovely sense of balance and refinement. Kasumi Tsuru is dedicated to tradition.
Tenbu Junmai Ginjo "Heaven's Brew"12,00 $US
This saké has a well-balanced fruity, natural flavor. The brew master is committed to allowing nature to brew to perfection.
Joto Junmai "The Green One"10,00 $US
Dry, crisp saké with hints of ripe plum and a smooth finish.
Seikyo Omachi Junmai Ginjo "The Beginning"13,00 $US
Omachi heirloom rice offers a slight earthy presence with a quiet background of umami flavor in this magnificently well-crafted saké.
Yuki Tora "Snow Tiger"11,00 $US
Perfection - balanced, soft, creamy, and dry with hints of vanilla, cream and fall spice.

Namazake - Raw Saké

These special namazake have been sourced from small craft producers throughout Japan.

Eiko Fuji Namazake Junmai Ginjo "Glorious Mt. Fuji" 65,00 $US
A very rare unpasteurized saké with a lively, elegant floral and fruity flavor. An extremely pleasurable saké experience. 720ml
Kameizumi "Eternal Spring" Namazake Genshu Junmai Ginjo60,00 $US
Luscious, fruity, expressive, and long-lasting flavors. Brewed with a special yeast developed in Kochi Prefecture. 720ml
Taiheikai "Pacific Ocean" Tokubetsu Junmai45,00 $US
Where the sea hits the sand - this junmai balances fruit and earth. 720 ml
Kawatsuru "Olive Yeast" Junmai Ginjo50,00 $US
Juicy notes of musk melon, white flowers, and green pear with hints of starfruit, grass, and salinity. 720 ml
Gozenshu "1859" Omachi Bodaimoto65,00 $US
1859 is the year Omachi rice was discovered. Brewed using the ancient method of Boidaimoto, this saké has a wonderful umami flavor. Brewed by a legendary female master brewer-maiko. 720ml
Mantensei Kinoko "Mushroom" Junmai Ginjo45,00 $US
The name says it all. Umami-driven saké with a note of mushroom and a smooth, clean finish. 720ml
Hakuto Tokubetsu Junmai "Deep Faith"50,00 $US
Brewed by a husband and wife team located in a remote, small fishing village off the Sea of Japan with hints of winter spice. Smooth, bright, and vibrant. 720ml
Shichi Hon Yari Ginfubuki "Warrior's Blend"55,00 $US
Herbal and nutty aroma with green apple restrained flavor. A wonderful example of umami. 720ml
Izumo Fuji 50 Yamada Nishiki Junmai Ginjo "Graceful"50,00 $US
Hand-crafted by a tiny brewery. Soft and elegant with hints of pear and pineapple. 720ml
Taiten Shiragiku Nishiki "One of a Kind" Junmai60,00 $US
Made by a passionate brewer who revived a special strain of rice using only 55 grains. Complex and rich in umami with a hint of spice. 720ml
Yuho Kimoto Junmai "Rhythms of the Centuries"45,00 $US
Brewed using old-school methods with extra aging. Notes of pickled mushroom and soy caramel with a rich, nutty finish. 720ml
Yoshinogawa Gokujo Ginjo "Pride of Niigata"45,00 $US
Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted with hints of herbs and stone fruits. 720ml
Seikyo Omachi Junmai Ginjo "The Beginning"55,00 $US
Omachi heirloom rice offers a slight early presence but has a quiet background of umami flavor. 720ml
Kuroushi "Black Bull Omachi" Junmai Ginjo60,00 $US
Brewed with Japan's oldest saké rice, Omachi. This saké is very popular with umami lovers. 720ml
Kawatsuru "Crane of Paradise" Junmai45,00 $US
Juicy notes of grapefruit and freshly cut grass with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy. 720ml
Fukucho "Forgotten Fortune" Junmai45,00 $US
Female brewery owner Miho Imada spent over ten years reviving Hattanso rice, an almost extinct heirloom breed. She is the only maker in the saké world to brew with this unique rice. "Forgotten Fortune" is crisp and dry with hints of buttered popcorn aroma. 720ml

Daiginjo

Daiginjo is the most prized bottling from each saké brewery, representing the height of the brewmaster's ability.

Dassai 39 Junmai Daiginjo60,00 $US
Silky smooth with flavors of lychee, peach, and honey. 720ml
Murai Daiginjo "Northern Treasure"65,00 $US
A Japanese national award winner. Very smooth, dry, and delicate with soft floral overtones. 720ml
Taiten "Fine Droplets" Daiginjo95,00 $US
Complex flavors accompanied by gentle refreshing aromas. Made using the Shizuku method, which uses only gravity to slowly collect saké droplets. 720ml
Harada Junmai Daiginjo "Southern Pride"75,00 $US
An elegant, juicy flavor with white flower aromatics and hints of blood orange. 720ml
Shichida Junmai Daiginjo "Seven Fields"95,00 $US
This is not just a saké, but an experience. Smooth and elegant with a burst of rich and complex flavors. 720ml
Daishichi Kimoto Junmai Daiginjo "Old School Passion"95,00 $US
Daishichi Kimoto has achieved world renown as the definitive kimoto-brewed sake. Rich flavors with a fresh, clean aftertaste. 720ml
Watari Bune Junmai "Liquid Gold"120,00 $US
Brewed with the rare Watari Bune saké rice, this deep and luscious saké is one of the most prized and rare junmai daiginjos in the world. 720ml
Hanaabi "Floral Elegance" Junmai Daiginjo65,00 $US
Lush flavors of ripe peach, melon, and custard. Made with the Shizuko method, this saké is richer in both aroma and texture. 720ml
Ippongi "Beautiful Life" Kotona Eigushi Daiginjo85,00 $US
Dry and delicate, this saké is brewed with extreme attention to detail. This family-owned brewery was started in 1902 in the mountains of Fukui Prefecture. 720ml

Saké - Small Bottles

Soto Junmai Daiginjo23,00 $US
Brewed in Niigata, Soto is dry and crisp with hints of lime zest and cucumber with an incredibly smooth finish. 300ml
Murai Tokubetsu Honjozo "Special Brew"16,00 $US
An award winning saké with pronounced melon and pear aroma. 300ml
Shirakabegura Kimoto Junmai "Umami Treasure"17,00 $US
Robust body and earthy aromas with delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk. 300ml
Jun Tenzen Junmai "Saga Mountain Special"19,00 $US
Complex, dry flavors create perfect balance between this sake's acidity and light melon finish. The water used comes from the snow-capped Mt. Tenzan behind the brewery. 300ml
Rihaku "Wandering Poet" Junmai Ginjo22,00 $US
This is a very special ginjo from a female brewmaster and brewery owner (very rare). Hints of fennel followed by cantaloupe and a touch of spice. 300ml
Watari Bune "The 55" Junmai Ginjo23,00 $US
Pasteurized just once, this junmai ginjo is rich and lively with deep notes of honeydew and pineapple - a saké lover's saké. 300ml
Sawanoi Tokyo Kurabito Kimoto Junmai Ginjo19,00 $US
Founded in 1702, this family-owned brewery has maintained high-quality saké in the far outskirts of Tokyo Prefecture. Brewed using the Kimoto process that dates back over 300 years, this saké is complex with umami and the delicate fruity finish of asian pear. 300ml

Nigori Style Saké

Momokawa Organic Nigori "Oregon's Cloudy Saké" 14,00 $US
Locally brewed just outside of Portland and certified organic by the USDA and Oregon Tilth. Coconut and cream with bursts of pineapple and banana. 300ml
Murai Nigori Genshu "Warrior's Strength"16,00 $US
Thick and creamy with tropical notes and a background of mushroom. 300ml
Rihaku "Dreamy Clouds"16,00 $US
This is a slightly dry nigori with light lees. Perfectly balanced texture and flavor - a crowd favorite. 300ml
Gozenshu "Female Brewer's Skill" Bodaimoto Omachi50,00 $US
Delicately light nigori with a subtle floral note with a crisp finish. Brewed with the famed Omachi rice. 720ml
Shichi Hon Yari Junmai Ginjo Nigori55,00 $US
100% hand-crafted cloudy saké, one of the best in the world. Balanced flavor, coarse texture, slightly dry - simply amazing. 720ml

Unusual Suspects - Specialty Saké

Fukucho "Seaside" Dry Sparkling Saké 45,00 $US
Perfectly dry sparkling saké made with secondary fermentation - a very special saké. 500ml
Choryo Yamahai Omachi Taruzake60,00 $US
Beautifully earthy, complex, and umami-packed flavor with balanced cedar flavor and aroma. 720ml
Ippongi Hannya Hot Plum50,00 $US
Saké-based sweet plum liqueur infused with red chili pepper, which imparts a bold spicy flavor. 720ml
Yuzu Omoi45,00 $US
Yuzu gives this saké a refreshing and pleasant finish. 500ml

Avis de 1 111 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland
Meilleur toutes catégories confondues
Portland
Meilleure cuisine
Portland
Meilleure atmosphère
Portland
Sain
Portland
Adapté aux occasions spéciales

1 111 avis

M
Mike VIP
Los Angeles27 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Masu remains the best sushi place in Portland, with high quality, unique offerings. Everything on the menu is excellent, from the salads, to the drinks, to the fish.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Portland1 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is up there with one of my most favorite sushi meals in Portland. Our server was fun and friendly, The Saki selection is outstanding and our meal was amazing.
Cet avis est-il utile ?
L
Lucas
Unspecified1 avis
5.0
Y est allé·e le 24 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Went here for an anniversary date, the Death By Sushi Maki rolls were amazing and worth every penny! Great calm music and a beautiful ambiance.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Dallas4 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We absolutely loved this place! My husband and I wanted a date night our 6 year old could also enjoy and Masu was perfect. The sushi was fresh, creative, and so good. The ambience is beautiful. We’ll definitely be returning!
Cet avis est-il utile ?
R
Rick
Portland9 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Masu is simply the best. Amazing chefs, incredible quality, warm and personable service… Overall a wonderful experience.
Cet avis est-il utile ?
R
Ryan
Seattle1 avis
5.0
Y est allé·e le 17 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Best sushi in Portland, wonderful chill up beat energy with a delectable bar and wonderful selection.
Cet avis est-il utile ?
b
barbara
Louisiane4 avis
5.0
Y est allé·e le 17 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Masu Sushi has excellent sushi and great main plates. The fish is so fresh and delicious. Last night we enjoyed albacore with miso, so velvety and luscious. The yellowtail collar was outstanding. Not a dish we had before, we were surprised by how much fish there was and how delicious too.
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Alison
Denver1 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience, one of the best sushi restaurants I have ever experienced. Also desert was fabulous. Must try in Portland.
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C
Craig
Hawaii3 avis
4.0
Y est allé·e le 15 février 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
The staff was terrific—truly wonderful people. The food was hit or miss. The drinks were good, but it took 20 minutes to receive them. Granted, it was Valentine's Day, but only two other couples were there when we ordered our drinks. The food was good; some dishes were better than others, but for the price, we expected more. They're good but overpriced for what you get. There are better sushi places in Portland and throughout Oregon, which cost 40% less.
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R
Reva VIP
Portland6 avis
3.0
Y est allé·e le 8 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
The menu has changed which is exciting as we have been coming here for over a decade and enjoyed seeing the variety. However the soup came out cold, the mushrooms were previously dried so they were chewy, and the pork dish was bland. We enjoyed the calamari which is a favorite. The sushi has always been great but we're disappointed with the new dishes. I am not sure if there is new staff and that could be the reason. Also be aware of the draft from the windows. On cold days it can be felt and tables are right next to the windows.
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FAQ

Masu Sushi propose des plats à emporter que vous pouvez commander en appelant le restaurant au (503) 221-6278.

Le restaurant Masu Sushi est noté 4,8 étoiles par 1111 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

21:30

Réservé 33 fois aujourd'hui

Commande en livraison ou à emporter

406 SW 13th Avenue, 97205 Portland, OR

Informations supplémentaires

Rue transversale
W Burnside and SW Harvey Milk
Quartier
Centre-ville
Heures d'ouverture
Quotidiennement 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Sushi, Japonaise, Bar à cocktails
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Street parking is available.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Tommy Shin
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Site internet
http://www.masusushi.com/
Numéro de téléphone
(503) 221-6278
Service traiteur
We cater! Please call 503-221-6278 for details.
Installations pour l'événement privé
We'd be honored to host your private event be it for 10 or 100 guests. Please call 503-221-6278 for details.

Recommandé dans

100 Portland Restaurants to Love This Valentine's Day

Masu Sushi

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Portland Restaurants to Love This Valentine's Day

Small Plates

Tosaka + Kyuri Salad11,00 $US

Kale Salad12,00 $US

Eryngi Salad13,00 $US

Edamame4,00 $US

Shishito Peppers8,00 $US

OTA Tofu (Steamed or Fried)12,00 $US

Karaage12,00 $US

House-smoked Salmon Shokupan11,00 $US

Chawanmushi18,00 $US

Medium Plates

Gindara Misozuke18,00 $US

Yakiniku Pork19,00 $US

Hamachi Kama20,00 $US

Dungeness Crab and Gulf Shrimp Cake16,00 $US

Udon25,00 $US

Calamari15,00 $US

Gyoza12,00 $US

Tempura12,00 $US

Sides

Miso Soup4,00 $US

Gohan 3,00 $US

Tsukemono10,00 $US

Kimchi6,00 $US

Sushi Chef's Plates

Assorted Sushi47,00 $US

Daily Sashimi47,00 $US

King Salmon Den Miso35,00 $US

Tuna Tataki38,00 $US

Chef Style Bincho34,00 $US

Chirashi47,00 $US

Tekka Don45,00 $US

Specialty Maki

Lotus20,00 $US

Pearl18,00 $US

Lioness20,00 $US

Transformer20,00 $US

Holladay18,00 $US

Nemo21,00 $US

Death by Sushi18,00 $US

Japanista19,00 $US

Rip City20,00 $US

Kenzo17,00 $US

St Helens Volcano20,00 $US

Caterpillar20,00 $US

Rainbow20,00 $US

Makanai18,00 $US

Sashimi and Nigiri

Akami14,00 $US

Chu Toro18,00 $US

O Toro22,00 $US

Bincho10,00 $US

Hamachi12,00 $US

Shima Aji18,00 $US

Kanpachi12,00 $US

Madai11,00 $US

Kinmedai18,00 $US

Sake10,00 $US

Sake Toro12,00 $US

Smoked Salmon12,00 $US

Saba10,00 $US

Unagi9,00 $US

Anago9,00 $US

Tako9,00 $US

Ebi8,00 $US

Ama Ebi12,00 $US

Hokkigai8,00 $US

Hotate12,00 $US

Creamy Scallop10,00 $US

Uni (Market Price)

Kani14,00 $US

Tobiko10,00 $US

Masago10,00 $US

Habanero Masago10,00 $US

Ikura12,00 $US