Masraff's

4.7

4,7

3964 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 13 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Adapté aux repas d'affaires

Masraff's sur Post Oak Blvd est un restaurant haut de gamme élégant et décontracté exploité par les restaurateurs originaires de Houston, Tony et Russell Masraff. Le restaurant est rapidement devenu un favori des clients locaux avec sa cuisine américaine unique et son ambiance contemporaine. Sa cuisine peut être décrite comme une cuisine américaine avec une touche d'Europe du Sud. Les plats de fruits de mer, de volaille, de pâtes maison, d'agneau, de bœuf et de gibier de saison sauront satisfaire les palais les plus exigeants. Peu après son ouverture, Masraff's a reçu d'excellentes critiques, s'est vu accorder trois étoiles du Houston Chronicle Dining Guide, en plus d'être nommé parmi les dix nouveaux restaurants d'avant-grade culinaire aux États-Unis par le Wall Street Journal. Pour profiter d'une véritable expérience culinaire, soupez à la table du chef, où le chef prépare un repas de six services à sa guise. Le restaurant, qui a récemment déménagé ses opérations au 1753 Post Oak Blvd (son ancien emplacement était situé au 1025 S.Post Oak Lane), a une capacité de plus de 200 places pour le dîner et le souper.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Fruits de mer, Grillade
Heures d'ouverture
lun–jeu 11:00–21:00 ven 11:00–22:00 sam 17:00–22:00
Numéro de téléphone
(713) 355-1975
Site internet
http://www.masraffs.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Greg Shade
Service traiteur
Fifteen years have passed since Russell&Tony Masraff first captured Houston’s attention by opening Masraff’s™ on Post Oak Lane and they've done it again with their new location on Post Oak Blvd. Voted one of the best upscale restaurants in town, they are now bringing the fine dining experience to your home or business. From a business luncheon a private dinner, chef for an evening or a catered gala, you can count on the same quality of food & service that has made their restaurant such a success. Working in close partnership with their clients, they ensure everything is prepared to perfection

Endroit
9655 Katy Freeway, Suite 190, 77024 Houston, TX
Quartier
West Side
Rue transversale
Just East of Bunker Hill on the South side of I-10
Parking details
Valet Parking for a fee and a parking garage complimentary
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Recommandé dans

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Yuzu Poached Shrimp, Texas Gulf Giants (4)19,00 $US
Alaska King Crab Legs, Drawn Butter0,00 $US
Please ask your server for availability
- Market Price0,00 $US
P.E.I. Mussels14,00 $US
Coconut & lemongrass poached, chilled ginger miso vinaigrette, wonton shoestrings
Daily Selection of Fresh Oysters0,00 $US
Please ask your server for availability
- Market Price0,00 $US
Florida Keys Stone Crab Claws, Whole Grain Mustard Aioli0,00 $US
Please ask your server for availability
- Market Price0,00 $US
Yuzu Cured Bay Scallops & Jumbo Lump Crab Campenchana19,00 $US
Black olive, pickled celery, avocado, lobster chili sauce, smoked salt cracker
Shellfish Tower0,00 $US
Please ask your server for availability
- Market Price0,00 $US

Hot Apps

Braised Wagyu Butcher's Cut Meatball16,00 $US
Garlic shallot confit, smoked squash ragout, Reggiano polenta
Jumbo Lump Crab Toast19,00 $US
Masraff's brioche, meyer lemon, avocado mousse, pickled and fresh tomato, chive aioli
Fried Green Tomatoes10,00 $US
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
Hudson Valley Foie Gras25,00 $US
Toasted brioche, sherry soubise, butter date coins
Garlic Seared Calamari16,00 $US
Oysters mushrooms, shaved red onion, cilantro, soy reduction
Surf & Turf Roll35,00 $US
Maine lobster, filet mignon, Philly butter, asparagus
Spicy Tuna & Shrimp Roll14,00 $US
Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps
Louisiana Roll12,00 $US
Crawfish, avocado, creole shallots, Prudhomme aioli

Entree

Seared Tuna Togarashi34,00 $US
Rice noodles, Chinese broccoli, wasabi glace
Barolo Braised Short Rib35,00 $US
Smoked Yukon Gold potato puree, port wine glazed cippolini onions, fresh horseradish
Duck Breast Rossini48,00 $US
Hudson Valley foie gras, duck fat yukons, huckleberry, black truffle, cognac
Meyer Lemon Chicken Chop22,00 $US
Parsnip puree, crispy brussels sprouts, lemon jus
Chilean Seabass42,00 $US
Creamy lobster grits, celery root, smoked tomato beurre blanc, honeycrisp apple
Texas Gulf Red Snapper36,00 $US
Sundried tomato & pine nut risotto, butter glazed broccolini, jumbo lump crab, champagne sauce
Maine Lobster Risotto43,00 $US
Snow peas, maitake mushroom, cream sherry, squid ink
Diver Scallops32,00 $US
Broccolini polenta, anchovy, lemon, bacon conserva, select hand-harvested scallops
Braised Duck Pappardelle25,00 $US
Cognac cream duck ragu, atop a pappardelle nest whipped ricotta

Soup & Salad

Lollo Rosso12,00 $US
Toasted pepitas, pickled red onion, gorgonzola dulce, rice wine vinaigrette
West Coast Spinach12,00 $US
Honeycrisp apple, macadamia, whipped chevre, honey mustard, aged gouda
Masraff's Wedge13,00 $US
Black pepper bacon, marble tomatoes, American blue, gourmet ranch
Soup du Jour11,00 $US

Steaks & Chops

8 oz Filet Mignon42,00 $US
Slowly aged for full flavor & buttery tenderness
14 oz Bone-In Filet Mignon59,00 $US
The bone imparts subtle sweetness & enhanced delicate texture
14 oz C.A.B. Prime New York Strip52,00 $US
Beautifully marbled, incredibly tender & exceptionally flavored
16 oz C.A.B. Prime Ribeye56,00 $US
Naturally juicy, indulgent serving of the finest Certified Angus Beef
Australian Rack of Lamb44,00 $US
Delicately flavored, tender, morel mushroom demi-glace

Sauces & Compliments

Masraff's Caramelized Shallot Sauce Bordelaise3,95 $US
Chef's Green Peppercorn Steak Sauce3,95 $US
Fresh Horseradish & Black Pepper Butter3,95 $US
Classic Tarragon Sauce Bearnaise3,95 $US
Seared Hudson Valley Foie Gras18,00 $US
Jumbo Lump Blue Crab14,00 $US

Sides

Grilled Jumbo Asparagus12,00 $US
Lemon, black pepper, smoked salt
Smoked Yukon Gold Puree9,00 $US
Salted garlic butter, rosemary
Creamed Sweet Texas Corn9,00 $US
Green onion, Parmigiano Reggiano
Carmelized Asian Mushrooms12,00 $US
Sweet ginger, sesame, sticky pork belly, quail egg
Spanish Saffron Grits & Lobster16,00 $US
Creamy, decadent, & delicious
Crispy Brussels Sprouts8,00 $US
Tender sprouts toasted to crispy perfection
Smoked Yukon Gold Potato Puree12,00 $US
Sweet potato, Yukon Gold, crispy shallots, Reggiano

Avis de 3 964 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Houston
Américaine contemporaine
Houston
Parfait pour déguster de bons vins
Houston
Américaine contemporaine

3 964 avis

A
Autumn
Houston
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
I would have gave 4 stars because the service and ambiance was very great. I made reservations for a party of 3 only had the option of ordering for the valentine 3 course menu which was fine the options were delicious. Until my sister got to her dessert and discovered a long blonde hair, looking as if the prep people are not wearing hair nets. We did have several people ask if she wanted something else but after that no she wasn’t interested. I was expecting atleast 10% be taken off for that due to us paying for the 3 course experience of $85 pp but no we still received a full $340 check. Next time hold the blonde hairs in the dessert
Cet avis est-il utile ?
B
Brandon
Houston
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Restaurant was vey busy for the valentines occasion but staff handle pressure very well and seated us as quickly as possible. Bartender was very rude and unpleasant to my date and I. We sat there for about 30 minutes while waiting to be seated and we were not acknowledged for the first 23 minutes. He accused our ID of being fake and questioned our age even after verifying the drivers license was real and valid. If see a bald guy with glasses at the bar, be aware he may not give the best service and he will be very rude and standoffish. Dinner however after being seated was great and our server Kenny showed attentiveness and kept us laughing during our small interactions. Also met Mr. Tony Masraff himself and even talked with him a bit. He helped my date up from her chair and helped her with putting her coat back on. Nice to see an owner be so polite and kind to the customer!! Great overall experience, but I will never done at their bar again, absolutely terrible experience.
1 personne a trouvé cet avis utile
D
Desire
Houston
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 3
Didn’t have the best Valentines Day experience due to an hour wait even with a reservation. My wait would’ve been longer if I didn’t keep checking in with the host. Supposedly someone used my name to skip the line. I don’t know what caused such a huge delay in being seated and served on such a special day and they didn’t offer any complimentary champagne or anything in response to what appeared to be an overbooking and unprepared staff. This was quite frustrating for majority of the people waiting. Once I asked the hostess about the delay and they realized someone used my name to skip the line they say is down immediately in the parlor area which was peaceful and calm. Our server was sweet and did his best to make up for the inconvenience of time. Reservation was for 9:45 didn’t get seated til 10:45, left around 12. The food on the other hand was delicious as expected! The calamari and oyster were a great start, full of flavor and vibrant! We had the sea bass and snapper which was also well cooked and flavorful! My sticky toffee pudding on the other hand wasn’t warm, tasted fresh out of the refrigerator. Overall Masraffs is a great restaurant but dropped the ball on this Valentines Day! I recommend going to a regular day or night!
1 personne a trouvé cet avis utile
R
ROBERTO
Las Vegas
3 avis
3.0
3 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Valentine dinner was a mess They either overbooked it or can’t handle that many people
1 personne a trouvé cet avis utile
C
Chris
Houston
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 2
Don’t bother for a busy night. About a year ago we had our first date here, so we went back for Valentine’s Day. Our reservation had a non-refundable fee. We showed up on time but had to stand around the hostess table with two dozen other people for over half an hour while waiting to be seated. No drinks, no bench, no nothing while we waited. We even tried to cancel the reservation when it became clear they wouldn’t be able to honor their end of it, but to get out of the nonrefundable fee, we had to talk to the manager. The manager suggested it would be reasonable for us to stand around for 45 minutes to wait for our reserved table. Once we were finally seated and ordered off of the fixed menu, they were out of multiple things. They didn’t have the drink I ordered. The strawberry crème brûlée I ordered sounded fantastic, but instead I ended up with basically a chocolate lava cake. With the check, they brought a single, long-stem rose to many couples, but even that courtesy they were unable to afford us. At least my date and I got to bond over our shared disappointment. In sum, Masraff’s could not afford to deliver the premium service that their premium pricing implies you will receive.
Cet avis est-il utile ?
V
VIVIANE
San Antonio
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely valentine’s dinner. I’ll definitely go back. 5-star rating in all categories.
Cet avis est-il utile ?
C
Caleb
Indiana
2 avis
4.0
2 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
The appetizers were awful but everything else was wonderful! The owners and service was great
Cet avis est-il utile ?
K
Kelli
VIP
Houston
6 avis
5.0
6 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was outstanding. I like that Tony Masraff went to each table to check on us even on a busy Valentine’s night.
Cet avis est-il utile ?
K
Katherine
Centre du Texas
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Valentines dinner was an excellent value with premium choices. We had the quail and oysters as appetizers. The unique creations were delicious. The lamb chops as the main course were larger than normally found at restaurants and cooked perfectly. The parsnip purée was amazing. The scallops were tender and juicy and larger than expected. The deserts followed the exquisite pattern ending our meal knowing we will be back to try the rest of the menu.
Cet avis est-il utile ?
B
Brian
Houston
19 avis
5.0
19 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Masraff's never disappoints. Valentine's prix fixe menu was wonderful, full of great choices, deliciously prepared and served with aplomb. And it's always wonderful to see and chat with both Tony and Russell. The only change I would recommend is to fold the valet charge into the evening tab, at least as an option...paying for it separately at the valet stand was unnecessary.
Cet avis est-il utile ?

FAQ

Masraff's propose des plats à emporter que vous pouvez commander en appelant le restaurant au (713) 355-1975.

Le restaurant Masraff's est noté 4,7 étoiles par 3964 clients OpenTable.

Masraff's propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 13 fois aujourd'hui

Commande en livraison ou à emporter

9655 Katy Freeway, Suite 190, 77024 Houston, TX

Informations supplémentaires

Rue transversale
Just East of Bunker Hill on the South side of I-10
Quartier
West Side
Heures d'ouverture
lun–jeu 11:00–21:00 ven 11:00–22:00 sam 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Fruits de mer, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Valet Parking for a fee and a parking garage complimentary
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Greg Shade
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.masraffs.com/
Numéro de téléphone
(713) 355-1975
Service traiteur
Fifteen years have passed since Russell&Tony Masraff first captured Houston’s attention by opening Masraff’s™ on Post Oak Lane and they've done it again with their new location on Post Oak Blvd. Voted one of the best upscale restaurants in town, they are now bringing the fine dining experience to your home or business. From a business luncheon a private dinner, chef for an evening or a catered gala, you can count on the same quality of food & service that has made their restaurant such a success. Working in close partnership with their clients, they ensure everything is prepared to perfection

Recommandé dans

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Masraff's

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Houston Restaurants to Love This Valentine's Day

50 Houston Restaurants to Connect In For Mother's Day

Carte-cadeau

Chilean Seabass

Garlic Seared Calamari

Masraff's Wedge

Raw Bar & Sushi Selection

Yuzu Poached Shrimp, Texas Gulf Giants (4)19,00 $US

Alaska King Crab Legs, Drawn Butter0,00 $US

P.E.I. Mussels14,00 $US

Daily Selection of Fresh Oysters0,00 $US

Florida Keys Stone Crab Claws, Whole Grain Mustard Aioli0,00 $US

Yuzu Cured Bay Scallops & Jumbo Lump Crab Campenchana19,00 $US

Shellfish Tower0,00 $US

Hot Apps

Braised Wagyu Butcher's Cut Meatball16,00 $US

Jumbo Lump Crab Toast19,00 $US

Fried Green Tomatoes10,00 $US

Hudson Valley Foie Gras25,00 $US

Garlic Seared Calamari16,00 $US

Surf & Turf Roll35,00 $US

Spicy Tuna & Shrimp Roll14,00 $US

Louisiana Roll12,00 $US

Entree

Seared Tuna Togarashi34,00 $US

Barolo Braised Short Rib35,00 $US

Duck Breast Rossini48,00 $US

Meyer Lemon Chicken Chop22,00 $US

Chilean Seabass42,00 $US

Texas Gulf Red Snapper36,00 $US

Maine Lobster Risotto43,00 $US

Diver Scallops32,00 $US

Braised Duck Pappardelle25,00 $US

Soup & Salad

Lollo Rosso12,00 $US

West Coast Spinach12,00 $US

Masraff's Wedge13,00 $US

Soup du Jour11,00 $US

Steaks & Chops

8 oz Filet Mignon42,00 $US

14 oz Bone-In Filet Mignon59,00 $US

14 oz C.A.B. Prime New York Strip52,00 $US

16 oz C.A.B. Prime Ribeye56,00 $US

Australian Rack of Lamb44,00 $US

Sauces & Compliments

Masraff's Caramelized Shallot Sauce Bordelaise3,95 $US

Chef's Green Peppercorn Steak Sauce3,95 $US

Fresh Horseradish & Black Pepper Butter3,95 $US

Classic Tarragon Sauce Bearnaise3,95 $US

Seared Hudson Valley Foie Gras18,00 $US

Jumbo Lump Blue Crab14,00 $US

Sides

Grilled Jumbo Asparagus12,00 $US

Smoked Yukon Gold Puree9,00 $US

Creamed Sweet Texas Corn9,00 $US

Carmelized Asian Mushrooms12,00 $US

Spanish Saffron Grits & Lobster16,00 $US

Crispy Brussels Sprouts8,00 $US

Smoked Yukon Gold Potato Puree12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Masraff's propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Masraff's ?

Masraff's propose-t-il des cartes-cadeaux ?

Masraff's accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 Houston Restaurants to Love This Valentine's Day

50 Houston Restaurants to Connect In For Mother's Day

Carte-cadeau