Masons Steakhouse

4.9

4,9

7 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 30 fois aujourd'hui

Parfait pour déguster de bons vins
Romantique
Adapté aux occasions spéciales

Masons Steakhouse is the South Shore’s premier destination for innovative New American cuisine, peerless hospitality, and cutting-edge style. Masons brings the upscale elegance of urban fine dining together with the charm of a neighborhood New England restaurant. Feast on a menu of locally-sourced seafood, seasonal vegetables, fresh pasta, and the finest in USDA Prime steaks and Japanese wagyu. Come to Masons for creative cocktails made to order, or peruse the South Shore’s trendiest wine cellar. Our hospitality creates smiles from every interaction with every host, bartender, and server. Our management team will ensure every detail of your visit is outstanding.

At Masons Steakhouse, our goal is to be exceptional in everything.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Italienne, Italienne Moderne
Heures d'ouverture
jeu.–sam. 22:30–00:30 Brunch sam., dim. 11:00–15:00 Dîner lun.–mer., dim. 16:00–21:30 jeu.–sam. 16:00–22:30
Site internet
http://www.masonssteakhouse.com/
Dress code
Tenue d'affaires décontractée

Endroit
1170 Hancock St, 02169-4312 Quincy, MA
Quartier
Quincy
Parking details
Aucun

Avis de 7 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

7 avis

R
Rachel
VIP
Grand Boston
15 avis
5.0
15 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
I enjoyed dining here for xmas eve. The place was crowded with many younger crowds. Ordered prawn and octopus as appetizers but octopus was sold out and I changed to lobster bisque. Prawn was excellent but lobster bisque was bit bitter with tomato paste. For entree- ribeyes were sold out so I ordered filet minion, NY strips on bone and Panpanelle pasta. All were delicious and great portion size. I didn’t like how the sides for the steak were all serving in different plates which left no space on our table. The chocolate mouse dessert was ok- I won’t be ordering this again though. Great wine selection and another great place to dine in Quincy.
Cet avis est-il utile ?
C
Cindy
Grand Boston
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful Christmas Eve dinner at Mason's. We tried the octopus appetizer which was very flavorful and our steaks (Filets) were perfect! Our cocktails, including a non-alcoholic lemon/ginger/honey drink were excellent. We'll be back!
Cet avis est-il utile ?
S
Sarah
Raleigh
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a fantastic Christmas Eve dinner. I never would have guessed they only opened a few days prior. Everything was delicious. The food was perfectly prepared in ways that were familiar, but impeccably executed and interesting. The wine list was inspiring. Staff were lovely - helpful but never pushy or rushing. We will be back soon!
Cet avis est-il utile ?
J
Jong
Grand Boston
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We visited shortly after their soft opening, bringing the whole family for our first experience. The building is striking, and the interior lives up to its promise. With reservations for five, we were greeted warmly and seated at a table large enough for double our party size. Our waiter, Travis, was outstanding—friendly, attentive, and accommodating to my three young kids, who were restless without their iPads or coloring pages. Travis suggested they draw on the menus, assuring us there were plenty of replacements. For appetizers, I had lobster bisque, Spanish octopus, and oysters, followed by a bone-in ribeye with greens, fries, asparagus, and carrots. The lobster bisque was rich and flavorful; even my son approved. The octopus was tender and beautifully seasoned—my wife said it might have been her favorite dish. The complimentary bread, warm and sprinkled with salt flakes, paired perfectly with sweet whipped butter. The ribeye was perfectly cooked to medium-rare and incredibly tender, though it lacked the seared crust I expect from a premium cut. The greens and fries were solid, but the carrots and asparagus arrived covered in cheese, which wasn’t listed on the menu. Not being a fan of cheese, I was disappointed, but Travis quickly brought plain asparagus, comped and much appreciated. For dessert, I chose the Chef's sorbets, which were exceptional and possibly the best part of the meal. They were far from ordinary, leaving me curious about the other desserts. My wife ordered the same ribeye along with a NY strip to share with the kids. Everyone enjoyed their food, and my older daughter happily finished with a scoop of vanilla ice cream. The kids even declared, “The steak was better than Daddy makes it!”
Cet avis est-il utile ?
M
Matthew
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Jimmy, Ming and their staff were great. Food was excellent
Cet avis est-il utile ?
D
Deirdre
Grand Boston
2 avis
4.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Great atmosphere. Service was good, will definitely get better over time. Lots of attention to detail.
Cet avis est-il utile ?
M
Marie
Grand Boston
12 avis
5.0
12 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A true steakhouse right here in Quincy Center. Delicious! Top chefs hired by owner Jimmy Laing create winning dishes right down to some very unique and spectacular desserts. Jimmy and Tony Liang were the perfect hosts stopping by to say hello and service was impeccable. Don’t miss out!
Cet avis est-il utile ?

FAQ

Le restaurant Masons Steakhouse est noté 4,9 étoiles par 7 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 30 fois aujourd'hui

1170 Hancock St, 02169-4312 Quincy, MA

Salles

Informations supplémentaires

Quartier
Quincy
Heures d'ouverture
jeu.–sam. 22:30–00:30 Brunch sam., dim. 11:00–15:00 Dîner lun.–mer., dim. 16:00–21:30 jeu.–sam. 16:00–22:30
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Italienne, Italienne Moderne
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun

Site internet
http://www.masonssteakhouse.com/

Masons Steakhouse

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 7 client·e·s

Évaluation globale (notes et avis)

FAQ

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Salles

Informations supplémentaires