Appetizers
Presidential Platter
Crab Claws & Fried Petite Soft Shell Crabs
- MP
Petite Fried Soft Shell Crabs
Available in: Platter or 1/2 or 1/4
- MP
Jumbo Broiled Shrimp
- Platter38,00 $US
- 1/220,00 $US
Crab Claws**
Fried or Broiled. Available in: lb or 1/2
- MP
Charbroiled Oysters
- 1/2 Doz.14,00 $US
Back Room Crab Cakes*15,00 $US
Shrimp Cocktail14,00 $US
Fried Green Tomatoes14,00 $US
with Crabmeat and Crawfish
Lump Crabmeat Remoulade18,00 $US
Shrimp & Crab au Gratin15,00 $US
Baby Lamb Chops18,00 $US
Escargot15,00 $US
Soup
Soup du Jour
- Cup8,00 $US
- Bowl12,00 $US
Our World Famous Gourmet Seafood Gumbo* **
- Cup8,00 $US
- Bowl12,00 $US
Gumbo To Go
- 1/2 Gal.39,00 $US
- Gal.74,00 $US
Crabmeat Imperial Specialties
Shrimp & Trout Imperial49,00 $US
Filet of trout topped with capers and onions with shrimp stuffed with Crabmeat Imperial
Lobster Imperial58,00 $US
7 oz. lobster tail stuffed with Crabmeat Imperial
Shrimp Imperial48,00 $US
Three jumbo shrimp stuffed with Crabmeat Imperial
Flounder Imperial**54,00 $US
Boneless filet of flounder stuffed with Crabmeat Imperial
Seafood
Lump crabmeat may be added to any entree for $12
Whole Broiled Flounder30,00 $US
Fried Shrimp or Fried Oysters28,00 $US
Shrimp & Crab au Gratin28,00 $US
Seafood Platter37,00 $US
Seafood Pasta28,00 $US
Fried Soft Shell Crabs28,00 $US
Stuffed Flounder44,00 $US
Lobster Tails (Two -7 oz. Tails)68,00 $US
Steaks, Etc.
Roasted Stuffed Chicken Breast26,00 $US
Wagyu Sirloin Strip
- 12 oz.46,00 $US
Queen Size Filet Mignon
- 6 oz.42,00 $US
King Size Filet Mignon
- 12 oz.64,00 $US
Porterhouse
- 22 oz.65,00 $US
Rib Eye Steak
- 12 oz.38,00 $US
French Double Cut Pork Chops34,00 $US
Deluxe Double Lamb Loin Chops44,00 $US
Surf N Turf Queen Filet and FL Lobster Tail68,00 $US
Mary Mahoney's Famous Signature Dishes
$42
Queen Ixolib**
A lightly seasoned fish filet generously stuffed with our superb shrimp and crabmeat au gratin, baked to perfection
Shrimp & Lump Crabmeat (St. Patrick)
Garlic Lover's Delight - spinach, shell pasta and jumbo shrimp baked in a garlic butter Worcestershire sauce and topped with sautéed lump crabmeat
Shrimp & Lump Crabmeat Melba**
A local patron's creation - broiled jumbo shrimp topped with cheese and sautéed lump crabmeat, served on a bed of pasta
Sisters of the Sea au Gratin
A local favorite - consists of two delicacies prepared en coquille - the first with lump crabmeat in a creamy cheese sauce and the second with shrimp in the same exquisite cream sauce
Fish of the Day Topped with Lump Crabmeat
A seasonal selection prepared as you like and topped with sautéed lump crabmeat
Vealantonio
Succulent and tender veal, pan fried and enhanced with a selection of cheeses and topped with sautéed lump crabmeat
