Market Kitchen & Bar

4.0

167 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

4 nov. 2024

19:00

Réservé 1 fois aujourd'hui

Parfait pour le brunch
Adapté aux occasions spéciales
Idéal pour les groupes

The Market Kitchen & Bar located in the Hilton Ocala Lobby, features fresh and locally sourced ingredients on the menu as well as handcrafted cocktails by our expert mixologists.
Discover a Sunday Brunch to top all Sunday Brunches. Executive Chef Elyssa and her high-caliber culinary team use fresh and local ingredients throughout all the menus at the Hilton Ocala!

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine, Café
Heures d'ouverture
Déjeuner lun–sam 06:30–10:00 Brunch dim 12:00–15:00
Numéro de téléphone
(352) 854-1400
Site internet
http://www.hilton.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chef Ralph
Service traiteur
Please contact us directly for more information about our off-site catering. Please contact us at http://www.hiltonocala.com/en-us/meetings-conventions/request-meeting-information
Installations pour l'événement privé
Please contact us for more information about your next private dining event. You can email us at plynch@hiltonocala.com

Endroit
3600 SW 36th Ave, 34474 Ocala, FL
Quartier
Ocala
Rue transversale
SR-200
Parking details
Complimentary parking
Public transit
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Café, Cocktails, Dîner dansant, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Avis de 167 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après toutes les évaluations

4Plats
4,1Service
3,9Atmosphère
3,1Rapport qualité-prix

Bruit • Modéré

167 avis

M
Mike
Orlando
15 avis
5.0
15 avis
Y est allé·e le 9 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was very good, with a diverse selection. The service was excellent as well. The only complaint was the chicken in the chicken Parmesan was made with processed meat like chicken nugget meat.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Orlando
1 avis
5.0
1 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice brunch. We learned the menu is adjusted weekly so it is not the same brunch every week. Miranda Madison singing in the background was a nice touch.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Orlando
1 avis
5.0
1 avis
Y est allé·e le 12 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent dining experience. Loved everything about the Market Kitchen & Bar. Would recommend it to all my friends. Will be dining again!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Orlando
2 avis
4.0
2 avis
Y est allé·e le 11 avril 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Food was good. Salad bar could use a little more options. Yummy prime rib!!
Cet avis est-il utile ?
M
Michael
Orlando
1 avis
5.0
1 avis
Y est allé·e le 31 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Hilton and Market Kitchen always have amazing food and put on a fantastic brunch.
Cet avis est-il utile ?
WM
WilliamM
Orlando
1 avis
2.0
1 avis
Y est allé·e le 31 mars 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Unsatisfied this time for Easter brunch. There was NO bread at all! Only one tossed salad, deviled eggs were blah, cheese and meats were ok but no bread? We love bread variety like they had last time. We had to wait in line for clean plates to come from the kitchen. The spinach chicken was good, but the others were either empty or dried out. The pre-packaged baked goods were only fair at best. However, the carving station meats and the shrimp and crab claws (before they ran out) were all very good. Did I mention they had no breads?? For the cost of this brunch it should have been much better!
Cet avis est-il utile ?
AD
AmyD
Caroline du Sud
3 avis
2.0
3 avis
Y est allé·e le 28 janvier 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
This used to be a spectacular Sunday brunch. It’s now been severely downsized with little to no breakfast selections, standard packaged tiny rolls and croissants, smoked salmon with no cream cheese or bagels, the table with antipasto choices is down to a few chunks of provolone and blue cheese, some salami sprinkled with a few strawberries and blueberries, some smoked turkey and a handful of sundried tomatoes. All you can eat shrimp was good, but everyone has that. A few slices of pre packaged cakes were dry, some warm items available, vegetables were good, but the other two dishes not so much. There were egg frittatas, they were so dry, tater tot casserole, not interested in that and baked oatmeal? There was sliced tenderloin, but no sauces, my companions said it wasn’t great. Don’t waste your $33+ at this place, not worth it anymore.
Cet avis est-il utile ?
S
Salee
Orlando
14 avis
VIP
5.0
14 avis
Y est allé·e le 31 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We always enjoy the Sunday brunch. The food is always delicious and we especially love the bite sized desserts at the end of the meal! The Belgian waffles are out of this world or if you prefer an "on the spot" omelet will be made to your liking. There are also hot food stations, cold food stations and butter & rolls! Something for everyone! The staff is attentive and always personable with dirty dishes cleared quickly as you head back to the buffet line. The singer adds to the overall ambiance that makes for a easy, relaxed, wonderful day! Highly recommended place for brunch!
Cet avis est-il utile ?
JM
JamesM
Orlando
1 avis
2.0
1 avis
Y est allé·e le 25 décembre 2023
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
Was supposed to be a Christmas day special, but fell well below Hilton standards. Had reservations arrived on time, took drink order and had are choices selected from the special menu. Group of 4 came in 20 minutes after us and received their meals well before us and appeared as same orders as we had selected. Finally a tray of food came out with kitchen help, not our server who had to ask what it was. French onion soup was not warm enough to even melt the cheese. That was sent back and replaced. The filet came out on top of the potatoes which were cool warm at best and the steak was warm and more rare then ordered, but no since sending back since we had waited so long to get our meals. Then we were told originally that they were out of the desert listed as included, after only the group of 4 had received theirs. Then the "chef" came out and told our server he had made some more, only to find out later, that he had "found them" where they were left by the morning staff. Appeared that the meals were prepared ahead of time and they were merely warmed up to serve as they did not hold the heat of freshly prepared food. Supposed to be a special menu at $74.00 pp and not worth the price nor service expected. Dining area was around the center bar and out in the middle of the atrium. would not recommend, spend more for a better experience, even Cracker Barrel would have had better food and service at a much lower cost.
Cet avis est-il utile ?
MB
MarieB
Géorgie du Nord
2 avis
5.0
2 avis
Y est allé·e le 25 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went for the Christmas Buffet and were greeted with a smile and Merry Christmas at the hostess stand. Our server Sally was wonderful, the food was delicious and the cookies were homemade.. Such a better experience than Thanksgiving. Peter the manager kept everything hopping. Thank you Peter. Thank you Peter
Cet avis est-il utile ?

FAQ

Le restaurant Market Kitchen & Bar est noté 4 étoiles par 167 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

4 nov. 2024

19:00

Réservé 1 fois aujourd'hui

3600 SW 36th Ave, 34474 Ocala, FL

Informations supplémentaires

Rue transversale
SR-200
Quartier
Ocala
Heures d'ouverture
Déjeuner lun–sam 06:30–10:00 Brunch dim 12:00–15:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine, Café
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Complimentary parking
Public transit
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Ralph
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Café, Cocktails, Dîner dansant, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.hilton.com/
Numéro de téléphone
(352) 854-1400
Service traiteur
Please contact us directly for more information about our off-site catering. Please contact us at http://www.hiltonocala.com/en-us/meetings-conventions/request-meeting-information
Installations pour l'événement privé
Please contact us for more information about your next private dining event. You can email us at plynch@hiltonocala.com

Market Kitchen & Bar

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 167 client·e·s

Évaluation globale (notes et avis)

FAQ

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Informations supplémentaires