COURSE ONE
CRETAN GREEK SALAD19,00 $US
Salad; Heirloom Tomato, Kalamata Olives, Cucumber, Pepper, Red Onion, Feta Cheese, Organic Greek Olive Oil, Firm Bread Cubes
PANTZAROSALATA20,00 $US
Salad; Roasted Beetroot, Walnut, Greek Yogurt, Radicchio, Mint
INSALATE TRICOLORE ALLA SPLENDIDO21,00 $US
Salad; Confit Yellowfin Tuna, Radicchio, Endive, Romain, Golden Raisin, Kalamata Olive, Capers, Parmigiano
SWORDFISH CRUDO25,00 $US
Raw Fish; White Soy, Lemon Oil, Capers, Shallot, Smoked Trout Caviar
SPINY LOBSTER THERMIDOR TART28,00 $US
TCI Spiny Lobster, Puff Pastry, Gruyere Cheese, Bisque Emulsion
BURRATA AND TOMATO BRUSCHETTA25,00 $US
Water Buffalo Burrata, Heirloom Tomato, 12-Year Aged Modena Balsamic Vinegar, Arugula
TUNA TARTAR25,00 $US
Yellow Fin Tuna, Barbados Flying Fish Roe, Avocado, Cilantro, Crostini
FRITTO MISTO27,00 $US
Light Crispy Calamari, TCI Lobster, Shrimp, Zucchini, Tzatziki, Chili Aioli
SPICED MEATBALLS22,00 $US
In-house, Ground Beef and Lamb, Burnt Pepper Hummus, Crispy Potato Za’atar
CONCH CHOWDER20,00 $US
TCI Conch, Coconut Cream Base, Herb Oil, Garlic Bread
TRUFFLE ARANCINI23,00 $US
Carnaroli Rice, Black Truffle, Mozzarella, San Marzano Tomato, Pecorino Romano
SIDES10,00 $US
GRUYERE MACARONI CUBE, MASHED POTATOES, HERB DUSTED FRIES, TAZTZIKI, OREGANO, BROCCOLI RABE WITH GARLIC BUTTER, ROASTED BRUSSEL SPROUT WITH CRISPY BACON, GARLIC HERB FRENCH BEANS
COURSE TWO
TAGLIOLINI AL NERO AI FRUTTI DI MARE42,00 $US
Squid Ink Pasta; Mixed Seafood: Lobster, Mussels, Shrimp, Calamari, Crostini, Garlic, White Wine, Olive Oil
TRUFFLE GNOCCHI36,00 $US
Truffle Gnocchi; Local Phoenix Oyster Mushroom, Truffle, Basil, Sardinia Pecorino
LINGUINE AL GRANCHIO38,00 $US
Crab Pasta; North Caicos Blue or Seasonal Crab, Crab Bisque, Chilly Pepper, San Marzano Tomatoes
RISOTTO AI GAMBERI52,00 $US
Tiger Shrimp Risotto; Carnaroli Rice, Bisque, Green Peas, Grilled Lemon
PAN SEARED COD45,00 $US
Pan Seared Cod; Black Beluga Lentils, Char-grilled Broccolini, Roasted Tomato Sauce
GRILLED SPINY LOBSTER50,00 $US
TCI Spiny Lobster; Parsnip Puree, Wilted Spinach, Italian Street Corn, Lemon Butter Sauce
SIDEWAYS LASAGNA40,00 $US
20-Layers on Its Side, Fried Finish, Beef Tenderloin and Dry-Aged Lean Ribeye Ragù, Parmesan, Pecorino and Mozzarella Cheese
CARIBBEAN DRY SPICE RUB CHICKEN38,00 $US
Roasted Chicken; Caribbean Dry Spice Rub, Bacon Onion Crumble, Brussel Sprouts, Gruyere Sauce
IBERIAN PORK CHOP PARMA48,00 $US
Flattened Pork Chop; Breadcrumbs, Mozzarella, San Marzano Tomato Marinara Sauce, Arugula, Lemon
STEAK FRITES55,00 $US
Grilled Steak; Mishima Reserve Wagyu Hanging Tender, French Fries, Peppercorn Sauce, Corn Purée and Broccolini
30-DAY DRY-AGED U.S. PRIME RIBEYE CAP85,00 $US
Grilled Steak; Broccolini, Gruyere Macaroni Cube, Green Peppercorn Sauce
45-DAY DRY-AGED MISHIMA ULTRA WAGYU STRIPLOIN120,00 $US
Grilled Steak; Roasted Heritage Carrot, Truffle Dusted Fries, Merlot Sauce
Kids Items
Ask Server
Ice Cream and Sorbet
Vanilla Ice Cream7,00 $US
Chocolate Ice Cream7,00 $US
Coconut Ice Cream7,00 $US
Strawberry Sorbet7,00 $US
Mango Sorbet7,00 $US
Passion Fruit Sorbet7,00 $US
After Dinner Drink
Grappa
Amaro
Limoncello
Sauternes
Tawny Port Wine
Hungarian Tokaji
Carajillo 43
Dessert
Torta Caprese18,00 $US
Chocolate Almond Torte, Locally Grown Barbados Cherry Coulis, Chantilly Cream
Mango Passion Fruit Mousse Cake18,00 $US
Passion Fruit Jelly, Coconut Sponge, Meringue
Cannolis19,00 $US
Whipped Ricotta, Orange Marmalade, Pistachio Ice Cream
Local Key Lime Tart17,00 $US
Italian Meringue, Spiced Crumble, Coconut Sorbet
Affogato10,00 $US
Vanilla Ice Cream And Espresso
Affogato Corretto18,00 $US
Vanilla Ice Cream And Espresso and one of Grappa, Dark Rum, Brandy, Whisky, Baileys, Frangelico
