Salads & Appetizers
Mesclun and Beet Salad12,50 $US
Mixed wild greens with red beets & goat cheese in a red wine vinaigrette
Italian Cherry Tomato Avocado11,50 $US
Cilantro, red onion, EVOO in a lemon vinaigrette
Campo10,50 $US
Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette
Baby Arugula Salad12,50 $US
Cherry tomato, lentils, shaved parmigiano in a red wine vinaigrette
Burrata e Melanzane al Funghetto14,50 $US
Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil
Polpette al Ragu13,50 $US
Homemade meatballs in a tomato ragu
Polipo alla Planciae Zucchine alla Scapecia15,50 $US
Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula
Arancine Fritte con Funghi12,50 $US
Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms
Pasta
Fettucine alla Bolognese19,50 $US
Fettucine in a slow cooked beef ragu topped with pecorino crema
Rigatoni Mariella18,50 $US
Rigatoni in a pink sauce with peas, mushrooms and sausage
Paccheri al Pesto di Kale16,50 $US
Large tube shaped pasta in kale pesto with parmiggiano and walnuts
Risotto con Gambaretti24,50 $US
Saffron risotto with shrimp & cherry tomatoes
Ravioli Burro e Salvia18,50 $US
Spinach & ricotta ravioli with brown butter & sage
Entrée
Scaloppine al Vino Bianco26,50 $US
Veal seared in a white wine sauce served with fingerling potatoes
Pollo alla Parmigiana25,50 $US
Organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti
Brasato di Manzo28,50 $US
Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables
Salmone in Padella25,50 $US
North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage
Branzino al Forno27,50 $US
Mediterranean sea bass in a white win shallot sauce served with sautéed baby spinach
Sides
Melanzane al Funghetto8,00 $US
Roasted Brussels Sprouts10,00 $US
Funghi Saltati9,00 $US
Roasted Rosemary Potatoes9,00 $US