Margotto Hawaii

4.7

4,7

175 avis

50 $ et plus

Bar à Vin

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.
Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.
As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.
Please try the best food and wine in Hawaii at Margotto.
Looking forward to welcoming you!!

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Bar à Vin, Française
Heures d'ouverture
Tous les jours 17:00–22:30
Numéro de téléphone
(808) 592-8500
Site internet
https://www.margotto-hawaii.com/?y_source=1_NjYyMzQxNjUtODYwLWxvY2F0aW9uLndlYnNpdGU=
Moyens de paiement
American Express, Diners Club, Espèces non acceptées, JCB, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Yohei Yagishita/ Kenta Kayama
Installations pour l'événement privé
The first and only truffle centric fine dining and Krug ambassador restaurant in Hawaii. 2023 Best Restaurant in Hawaii by USA TODAY 2022 Best New Restaurant by Ilima We await you with highest quality of food and wine, and of course truffles!
Contact pour l'événement privé
kazutomo robert hori: (808) 592-8500

Endroit
514 Piikoi St, 96814 Honolulu, HI
Quartier
Ala Moana
Rue transversale
Pi’ikoi Street - <br />Hopaka Street
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Carte-cadeau

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Expériences

The GRAND Degustation with truffle at market price
200,00 $US par personne
Plusieurs dates disponibles
Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.
Nightcap with Chuck and Robert Dec. 2024
500,00 $US par personne
Seulement 23 déc. 2024
White Truffle in Chateau D'yquem!! Special nightcap event in Dec. We will open old vintage french wines, perhaps this time some old bordeaux and Bourgogne. Wines are served with pupus including some new dishes that may be listed on menu if guests of this event agrees we should! Friendly gathering up to 8 guests, good wine, good talk with master sommelier Chuck and owner Robert. This event, comes with Chateau D'yquem with shaved white truffle in will be served. This is a magical way to enjoy Sauterne that Italian aristocrats used to enjoy!
Nov. Chuck's Supper Club, White Truffle Special
485,00 $US par personne
Seulement 25 nov. 2024
A special wine pairing dinner with our new Hawaii Executive Chef Shiori from our Tokyo headquarter. Shiori finally arrived in Hawaii in June, spend a few month with Chef Yohei for transition and now has started to explore her new nemu with help of chef Kenta. This night will be a special night with Italian Alba White Truffle and more like Margotto Tokyo Style with more fines and sophistication than ever! As everyone knows, Chuck will be perfectly pairing wines to our dinner.

Plats populaires

Avis de 175 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Oahu
Adapté aux occasions spéciales

175 avis

j
jayson
Hawaii
18 avis
5.0
18 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A truly magnificent experience. The food, ambiance, service and attention to detail was top notch. The wine pairing brought out the spectacular flavors. The quality of the food was exceptional. The sommelier’s knowledge of what to pair and what to expect was amazing. The truffles were aromatic and added so much more to the dishes. Caviar was great as well. Surprised my wife by having her birthday dinner here and she says it is now her favorite top notch restaurant. Thank you Margotto for the unforgettable dinner experience.
Cet avis est-il utile ?
J
Joanne
Hawaii
14 avis
5.0
14 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I can't think of anywhere else on Oahu where you could have rare treats such as fresh Alba white truffles or spanking fresh kinmedai bream-- even the eggs are specially sourced. Of course it's expensive, but you're also getting world-class food and wine.
Cet avis est-il utile ?
AS
AndrewS
Hawaii
50 avis
VIP
5.0
50 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
One of the best restaurants on Oahu. The pastas are the best in town. great food, wine and service!
Cet avis est-il utile ?
J
Justin
Hawaii
2 avis
VIP
5.0
2 avis
Y est allé·e le 30 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow! I was worried after reading some old reviews, but I was very impressed. Will return. From service to food.... 5 stars! Michelin Star quality!
Cet avis est-il utile ?
M
Mie
Hawaii
18 avis
VIP
3.0
18 avis
Y est allé·e le 15 septembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
The food was okay. I ordered the rib eye steak, which had no flavour and was not salty enough. Disappointing. My partner ordered the fresh snapper, which was delicious. The pasta was a little disappointing, as the cilantro garnish overpowered the lobster, which was the main ingredient. It was not well balanced. The biggest disappointment was the service. For a fine dining restaurant, the water was not served properly. He served it across in front of me. He should have served it behind/to the right of me. Doesn't seem to have been properly trained. And the sommelier was even worse. He forced me to agree with what he recommended instead of listening to me. Why did he force me to agree with his opinion? I wish he had listened more to my comments on the wine selection.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 2 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our 23rd anniversary dinner made even more special by the attentiveness and sophistication of staff. The food was to die for and the service 2nd to none. We will be back
Cet avis est-il utile ?
M
Mikki
Hawaii
7 avis
VIP
1.0
7 avis
Y est allé·e le 1 septembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
It's date night we ordered a glass of champagne each and we're going for the 11 course tasting menu $200@ person as it came highly recommended. After enjoying our champagne we decided to get a bottle but, it was never present to us and opened in front of us as done in every restaurant we had been to, they gave a few more glasses and said that's a bottle. I was expecting better service to match the price. The food quality was low and didn't meet the price as well, what was worse we witnessed what appeared to be the dishwasher assisting with separating the egg yolk from the white with bare hands wearing rings😱. The bill was $1023 without tip, I guess the winter black truffle was $300 add for maybe 30G ?
Cet avis est-il utile ?
D
DAISUKE
Las Vegas
3 avis
4.0
3 avis
Y est allé·e le 19 août 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
2度目ですが、何を食べても美味しい。前回と同じものも頼みましたが、少し変化が加わっていて楽しめました。ただ、金額が高いのだけが難点です。
Cet avis est-il utile ?
M
Maurie
Hawaii
7 avis
5.0
7 avis
Y est allé·e le 19 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely magical dining experience with so many exciting menu selections. Highly recommend the caviar. The staff made the whole evening absolutely wonderful. Looking forward to returning.
Cet avis est-il utile ?
M
Mark
Londres
4 avis
5.0
4 avis
Y est allé·e le 14 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Probably the best restaurant in the area. Keep it up.
Cet avis est-il utile ?

FAQ

Le restaurant Margotto Hawaii est noté 4,7 étoiles par 175 clients OpenTable.

Margotto Hawaii propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.