Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Hawaii
  4. Oahu
  5. Ala Moana
Margotto Hawaii, Honolulu, HI

Margotto Hawaii

4.6
4,6
189 avis
50 $ et plus
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 6 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Adapté aux repas d'affaires
  • La perle du quartier
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.
Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.
As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.
Please try the best food and wine in Hawaii at Margotto.
Looking forward to welcoming you!!
Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Italienne, Française, Japonaise
  • Heures d'ouverture
    Tous les jours 17:00–22:30
  • Numéro de téléphone
    (808) 592-8500
  • Moyens de paiement
    American Express, Diners Club, Espèces non acceptées, JCB, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Yohei Yagishita/ Kenta Kayama
  • Installations pour l'événement privé
    The first and only truffle centric fine dining and Krug ambassador restaurant in Hawaii. 2023 Best Restaurant in Hawaii by USA TODAY 2022 Best New Restaurant by Ilima We await you with highest quality of food and wine, and of course truffles!
  • Contact pour l'événement privé
    kazutomo robert hori: (808) 592-8500
  • Quartier
    Ala Moana
  • Rue transversale
    Pi’ikoi Street - <br />Hopaka Street
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

  • The GRAND Degustation with truffle at market price

    200,00 $US par personne

    Plusieurs dates disponibles
    Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.
    The GRAND Degustation with truffle at market price photo
  • Nightcap with Chuck and Robert Feb. 2025

    500,00 $US par personne

    Seulement 24 févr. 2025
    Feb. fun with old burgundy and Tokai Special nightcap event in Jan. Open 5-6 bottles including 1)1989 Puligny-Montrachet, Domaine Henri clerc rich, ripe fruit flavors and great aging potential by one of the most prestigious producer. 2)1983 Charme-Chambertin, Domaine Taupenot-Merme From one of the top vineyard, earthy and tertiary characteristics making wine delightful for the aged burgundy lovers 3)1989 Tokai Asuzu, Disznoko RT Its balance between sweetness and acidity, combined with the depth of flavors developed through aging, makes this wine timeless classic. Well, once again, it is a monthly steel deal, we just want to enjoy good time with friendly wine lovers in Hawaii!! Chef Shiori will prepare about 5 pupus . max 8 guests.
    Nightcap with Chuck and Robert Feb. 2025 photo
  • Live Opera, Wine, and Truffle pairing Special

    400,00 $US par personne

    Seulement 24 mars 2025
    A special wine, truffle and live music pairing dinner with our Hawaii Executive Chef Shiori and master sommelier Chuck Furuya. Everyone joined previous same event enjoyed opera singer's live music pairing so much, we do it again with a bit more twist this time to make sure everyone joined to show tears!! 10 course dinner with 10 different wines with 10 different live opera songs for $400 per guest,
    Live Opera, Wine, and Truffle pairing Special photo

Avis de 189 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,5Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • Oahu

    Italienne

189 avis
  1. Utilisateur d'OpenTable

    Las Vegas

    2 avis

    5.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent service and even more amazing food! Best risotto I've had and the wagyushu steak was so tender and delicious!

    Cet avis est-il utile ?

  2. dekwuan

    Austin

    3 avis

    5.0

    3 avis

    Y est allé·e le 2 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful servers and amazing food. I still think about the risotto and the duck till this day. The whole tasting menu experience was phenomenal this was my second time trying it and it has gotten better. The seasoning was spot on, and the wait staff executed flawlessly. The A5 wagyu tartare was so good it was my first time ever trying a tartare, the flavors were composed beautifully. They do the small things amazingly well.

    Cet avis est-il utile ?

  3. Michael

    VIP

    Baie de San Fra

    13 avis

    5.0

    13 avis

    Y est allé·e le 28 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We are from the east coast. We chose to dine here for our anniversary. It was absolutely exquisite. Our servers were probably the best we’ve ever had; and, we dine out quite often back home. Being from out of town it wasn’t easy to locate the restaurant. But once we were there…OMG! I don’t know if this is the proper forum but we were supposed to receive 1000 pts for this. Instead we only received 100. 🧐

    Cet avis est-il utile ?

  4. Perry

    Région Kyushu

    30 avis

    5.0

    30 avis

    Y est allé·e le 10 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The service was great as usual. Love the food there!

    Cet avis est-il utile ?

  5. Kelly

    Minneapolis

    1 avis

    2.0

    1 avis

    Y est allé·e le 4 janvier 2025

    1. Global 2
    2. Plats 4
    3. Service 1
    4. Atmosphère 1
    It’s rare for me to leave a negative review, but our experience at Margotto Hawaii was disappointing. I made the reservation 3.5 months in advance, noting it was my partner’s birthday and hoping for something special. We chose the 11-course tasting menu. The evening started with a long wait in an empty room before a server came over to ask about water. There were no cocktail or wine options offered. Since Margotto promotes itself as a Krug ambassador and I work in wine, I was eager to try a pairing. The server didn’t know much about wine and said the sommelier would stop by—but they never did. By the third course, I had to ask for a glass of champagne and to see the wine list again. By then, a pairing was no longer possible, and two of the four Champagnes by the glass were crossed out. By the fourth course, we’d asked for the sommelier three times and still hadn’t seen them, despite noticing them visiting every other table. Eventually, the owner took our order but promptly dismissed me with, “We don’t offer American wines,” before I could even open the list. Over the entire meal, the sommelier only stopped by once, and while other tables got beautiful glassware, we were served in thick, short-stemmed glasses. Later, I ordered wines for both of us, but the server brought the wrong bottles—twice. After pointing out the mistake, the correct wines finally arrived on the third try. The pacing of the food was off, with one course awkwardly arriving in the middle of our mains and left to sit on the table. By the time I got to it, the egg was overcooked. Despite noting my partner’s birthday when I booked, nothing was done until the very end. A server brought out a plastic pig on a plate with “Happy Birthday” written in chocolate sauce. It felt rushed and impersonal. There was leftover truffle that never made it to dessert or was offered to take home. We ended up at a bar after for a cheap beer and better service than we had all night. TL;DR: Good food, bad service.

    Cet avis est-il utile ?

  6. DAISUKE

    Las Vegas

    5 avis

    4.0

    5 avis

    Y est allé·e le 2 janvier 2025

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    何を食べても美味しい。贅を尽くす感じです。 ただ、更に贅沢を言うなら最後までトリュフを使って欲しいです。

    Cet avis est-il utile ?

  7. Charles

    Hawaii

    205 avis

    5.0

    205 avis

    Y est allé·e le 1 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Truffles, truffles, truffles! Amazing service and each course was outstanding! We had the cavier eggs, the fixed course and wine pairing, definitely recommend.

    Cet avis est-il utile ?

  8. Maura

    Chicago

    42 avis

    5.0

    42 avis

    Y est allé·e le 28 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We dined here last year and did the tasting menu with truffles. It was so outstanding that we couldn’t wait to come back this year! Robert and his team are extremely professional, yet also friendly and helpful. We visited Alba in May, so having Alba truffles in Hawaii during the holidays was a real treat! The chef, Sachi, put together an amazing tasting menu—not sure which course was our favorite—everything was wonderful, and we enjoyed the excellent wine pairings. Thank you to everyone at Margotto for exceeding our already high expectations—we hope to be back in December 2025. This was one of our top meals in Honolulu.

    Cet avis est-il utile ?

  9. Anthony

    Hawaii

    26 avis

    5.0

    26 avis

    Y est allé·e le 22 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Margotto is always amazing! Order their fixed menu with a wine pairing and you will never be disappointed...we will be long time return customers!

    Cet avis est-il utile ?

  10. Murali

    Portland

    16 avis

    5.0

    16 avis

    Y est allé·e le 6 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    As always, service and food was outstanding. And this place has an excellent wine list.

    Cet avis est-il utile ?

FAQ

Le restaurant Margotto Hawaii est noté 4,6 étoiles par 189 clients OpenTable.

Margotto Hawaii propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 6 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Margotto Hawaii

514 Piikoi St, 96814 Honolulu, HI

Salles

Informations supplémentaires

  • Rue transversale
    Pi’ikoi Street - <br />Hopaka Street
  • Quartier
    Ala Moana
  • Heures d'ouverture
    Tous les jours 17:00–22:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Italienne, Française, Japonaise
  • Atmosphère
    Raffiné
  • Dress code
    Resort tenue décontractée
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Diners Club, Espèces non acceptées, JCB, Mastercard, Visa
  • Chef de cuisine
    Yohei Yagishita/ Kenta Kayama
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin
  • Numéro de téléphone
    (808) 592-8500
  • Installations pour l'événement privé
    The first and only truffle centric fine dining and Krug ambassador restaurant in Hawaii. 2023 Best Restaurant in Hawaii by USA TODAY 2022 Best New Restaurant by Ilima We await you with highest quality of food and wine, and of course truffles!
  • Contact pour l'événement privé
    kazutomo robert hori: (808) 592-8500
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable