Margotto Hawaii

4.6

4,6

206 avis

50 $ et plus

Italienne

514 Piikoi St, 96814 Honolulu, HI

Effectuer une réservation

2 personnes

23 avr. 2025

19:00

Des expériences sont disponibles.

À propos de ce restaurant

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour déguster de bons vins

Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.
Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.
As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.
Please try the best food and wine in Hawaii at Margotto.
Looking forward to welcoming you!!

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Italienne, Française, Japonaise
Heures d'ouverture
Tous les jours 17:00–22:30
Numéro de téléphone
(808) 592-8500
Site internet
https://www.margotto-hawaii.com/?y_source=1_NjYyMzQxNjUtODYwLWxvY2F0aW9uLndlYnNpdGU=
Moyens de paiement
American Express, Diners Club, Espèces non acceptées, JCB, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Yohei Yagishita/ Kenta Kayama
Installations pour l'événement privé
The first and only truffle centric fine dining and Krug ambassador restaurant in Hawaii. 2023 Best Restaurant in Hawaii by USA TODAY 2022 Best New Restaurant by Ilima We await you with highest quality of food and wine, and of course truffles!
Contact pour l'événement privé
kazutomo robert hori: (808) 592-8500

Endroit
514 Piikoi St, 96814 Honolulu, HI
Quartier
Ala Moana
Rue transversale
Pi’ikoi Street - <br />Hopaka Street
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Carte-cadeau

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Expériences

The GRAND Degustation with truffle at market price
200,00 $US par personne
Plusieurs dates disponibles
Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.
Nightcap April
500,00 $US par personne
Seulement 28 avr. 2025
Join us for a special event featuring Chef Shiori as she experiments with five new dishes that have never been on the menu before. Master Sommelier Chuck and Robert will carefully select young vintage champagnes, white wines, and old vintage red wines, ranging from the 1970s to around 2000, depending on the event. As Chuck guides you through the world of old wines, you’ll explore Shiori’s new creations before they make their official menu debut. This intimate gathering is limited to 8 guests, ensuring a unique experience each time. The total value of the wines served is approximately $5,000, offering a rare opportunity to taste exceptional aged wines that you won’t find elsewhere in Hawaii.
Nightcap May
500,00 $US par personne
Seulement 19 mai 2025
Join us for a special event featuring Chef Shiori as she experiments with five new dishes that have never been on the menu before. Master Sommelier Chuck and Robert will carefully select young vintage champagnes, white wines, and old vintage red wines, ranging from the 1970s to around 2000, depending on the event. As Chuck guides you through the world of old wines, you’ll explore Shiori’s new creations before they make their official menu debut. This intimate gathering is limited to 8 guests, ensuring a unique experience each time. The total value of the wines served is approximately $5,000, offering a rare opportunity to taste exceptional aged wines that you won’t find elsewhere in Hawaii.

Privatisation de salle

Plats populaires

Avis de 206 client·e·s

Avis sur le restaurant Margotto Hawaii de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Hawaii
Italienne
Oahu
Italienne

206 avis

A
Andrew VIP
Hawaii65 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another amazing dinner at Margotto Hawaii. Food, wine and service were exceptional. One of best meals ever with Caviar, Truffles, Foie Gras, Pastas and fine French wines. This is my favorite restaurant in Hawaii and it seems like the food just gets better and better each time I visit.
Cet avis est-il utile ?
M
Michael
Kansas City7 avis
5.0
Y est allé·e le 19 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food. My wife and I did the tasting menu. The egg shokupan was amazing. We also did 10 gm of truffle which was nice. Dessert was fun and very creative. Love the mini painted bow tie pasta souvenirs. Everyone there was super friendly. A5 wagyu was incredible.
Cet avis est-il utile ?
LG
LindaG VIP
Seattle23 avis
5.0
Y est allé·e le 18 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As we are early eaters, we generally reserve when the restaurant first opens, hence the quiet rating. But by the time we depart, the ambience is already changing! Still quiet, but definitely more engaged. We always take our guests to experience the truffle experience, and the incredibly delightful selections of salads, pastas , and 3rd course menus. My husband and I love the Burrato Salad, the freshly cut Proscutoe, the Foie Gras Cheese Rissoto (with added finely grated winter black truffle) as well as the SSU Egg Toast, and the Foie Gras Cheese Risotto. In addition, the Cacio e Pepe is my go-to Pasta, topped with the finely grated Ruffle. The Team serving us is always Magnificent!! An Ohano experience indeed…
Cet avis est-il utile ?
K
Ken VIP
Los Angeles14 avis
5.0
Y est allé·e le 16 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service. Wine selection is the best in Hawaii.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Hawaii3 avis
5.0
Y est allé·e le 13 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Simply put, it’s amazing. If you got the cash flow, it’s worth the experience. It’s not cheap, but it’s really wonderful.
Cet avis est-il utile ?
H
Henry
Francfort66 avis
4.0
Y est allé·e le 13 mars 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Great service, good food, low profile location, fix menu overpriced!
Cet avis est-il utile ?
A
Ann
Los Angeles1 avis
5.0
Y est allé·e le 13 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent all around starting with assistance with parking to servers/service, food, and ambiance.
Cet avis est-il utile ?
R
Robin VIP
Hawaii70 avis
5.0
Y est allé·e le 10 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Aloha. Sunday family funday dinner was great. Plenty food. We added truffles, of course and a nice bottle of wine. Along with 4 drinks to start, total bill was quite reasonable for Margotta. Definitely try this Sunday dinner. Well worth the price and your time. Started with a beautiful buratta salad, next a pasta dish and lastly amazing ribs on garlic fried rice. All so yummy. Enjoy!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Hawaii11 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved every dishes! Service was super. Erica and Henry are valuable staff to the team.
Cet avis est-il utile ?
K
Kengo VIP
Denver6 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I had a wonderful dining experience celebrating my birthday. We had the tasting menu and enjoyed all the dishes. The mix of French cuisine with Japanese influence matched very well. The wines on the list I thought were marked up at a reasonable level. We will make this one of our places we visit regularly.
Cet avis est-il utile ?

FAQ

Le restaurant Margotto Hawaii est noté 4,6 étoiles par 206 clients OpenTable.

Margotto Hawaii propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.