Chilled Seafood
Ceviche*21,00 $US
Wild Alaskan halibut and shrimp marinated in lime juice with Hass avocado and pico de gallo. Served with warm tortilla chips
Dungeness Crab Tostadas28,00 $US
Trio of corn tostadas topped with guacamole, chipotle crema, Dungeness crab, Maldon's sea salt and fresh squeezed lemon
Raw Oysters on the Half Shell*
Served with champagne mignonette and cocktail sauce
Starters
Chips and Salsa8,00 $US
Roasted tomato and tomatillo salsa served with warm house made corn tortilla chips
Quesadilla18,00 $US
Flour tortilla with Queso Oaxaca grilled on a flattop served with crema and pico de gallo
Calamari21,00 $US
Panko breaded tubes and tentacles deep fried with jalapeño and lemon slices. Served with jalapeño lime aioli and chipotle crema
Nachos21,00 $US
House made corn tortilla chips topped with refried beans and melted Queso Oaxaca. Served with crema, guacamole and pico de gallo
Guacamole16,00 $US
Handmade w/ Hass avocado, roasted jalapeno, white onion, cilantro, topped with queso Oaxaca. Served w/ warm house tortilla chips and salsa
Soup & Salad
New England Clam Chowder
Creamy chowder with clams, potato, onion, and bacon. Served with grilled sourdough toast
- Cup8,00 $US
- Bowl16,00 $US
- Bread Bowl21,00 $US
Garden Salad
Mixed greens with Hass avocado, cucumber, cherry tomatoes, sourdough croutons and goat cheese. Served with balsamic vinaigrette
- Small16,00 $US
- Large21,00 $US
Caesar Salad*
Chopped romaine with creamy Caesar dressing, Parmigiano Reggiano, sourdough croutons, anchovy
- Small16,00 $US
- Large21,00 $US
Seafood Plates
Garlic Shrimp34,00 $US
Shrimp sauteed w/ garlic, butter, peppers, and onion. served w/ refried beans, Spanish rice, and warm corn tortillas
Blackened Shrimp Enchiladas32,00 $US
Blackened shrimp rolled into corn tortillas smothered with tomatillo salsa. Served with Spanish rice and whole black beans
Ultimo Shrimp Burrito28,00 $US
Blackened shrimp in a flour tortilla w/ refried beans, Spanish rice, and Queso Oaxaca. Served smothered w/ crema on the side
Traditional Plates
Chile Verde28,00 $US
Slow roasted pork cooked with tomatillos and jalapeños. Served with Spanish rice, refried beans and warm flour tortillas
Chile Verde Enchiladas28,00 $US
Pork chile verde rolled into corn tortillas with melted Queso Oaxaca. Served with Spanish rice and refried beans
Ultimo Chile Verde Burrito28,00 $US
Chile verde in a flour tortilla with refried beans, Spanish rice, and queso Oaxaca. Served smothered w/ crema on the side
Grilled Skirt Steak w/ Chimichurri36,00 $US
Skirt steak grilled medium rare, sliced on a bias, and topped w/ chimichurri. Served with Spanish rice, refried beans, and warm corn tortillas
Steak + Enchilada Plate38,00 $US
Chicken, cheese, or shrimp enchilada served w/ grilled skirt steak, topped w/ chimichurri. Served w/ Spanish rice and refried beans
Tacos
3 per Order
Baja Style28,00 $US
Beer battered fresh fish of the day topped with Hass avocado, cabbage and chipotle crema
Blackened Shrimp26,00 $US
Blackened shrimp topped jalapeno lime aioli, cabbage, and cilantro
Grilled Chicken26,00 $US
Grilled chicken with Queso Oaxaca, jalapeño lime aioli, pico de gallo and cilantro
Skirt Steak28,00 $US
Skirt steak grilled with onions and peppers, topped with Queso Oaxaca
Quesabirria28,00 $US
Braised beef and Queso Oaxaca folded into corn tortillas, finished on flattop and served with consomme on the side
