Margaritaville, Capitola

Chilled Seafood

• Ceviche*21,00 $US

  Wild Alaskan halibut and shrimp marinated in lime juice with Hass avocado and pico de gallo. Served with warm tortilla chips

• Dungeness Crab Tostadas28,00 $US

  Trio of corn tostadas topped with guacamole, chipotle crema, Dungeness crab, Maldon's sea salt and fresh squeezed lemon

• Raw Oysters on the Half Shell*

  Served with champagne mignonette and cocktail sauce

Starters

• Chips and Salsa8,00 $US

  Roasted tomato and tomatillo salsa served with warm house made corn tortilla chips

• Quesadilla18,00 $US

  Flour tortilla with Queso Oaxaca grilled on a flattop served with crema and pico de gallo

• Calamari21,00 $US

  Panko breaded tubes and tentacles deep fried with jalapeño and lemon slices. Served with jalapeño lime aioli and chipotle crema

• Nachos21,00 $US

  House made corn tortilla chips topped with refried beans and melted Queso Oaxaca. Served with crema, guacamole and pico de gallo

• Guacamole16,00 $US

  Handmade w/ Hass avocado, roasted jalapeno, white onion, cilantro, topped with queso Oaxaca. Served w/ warm house tortilla chips and salsa

Soup & Salad

• New England Clam Chowder

  Creamy chowder with clams, potato, onion, and bacon. Served with grilled sourdough toast

  • Cup8,00 $US
  • Bowl16,00 $US
  • Bread Bowl21,00 $US

• Garden Salad

  Mixed greens with Hass avocado, cucumber, cherry tomatoes, sourdough croutons and goat cheese. Served with balsamic vinaigrette

  • Small16,00 $US
  • Large21,00 $US

• Caesar Salad*

  Chopped romaine with creamy Caesar dressing, Parmigiano Reggiano, sourdough croutons, anchovy

  • Small16,00 $US
  • Large21,00 $US

Seafood Plates

• Garlic Shrimp34,00 $US

  Shrimp sauteed w/ garlic, butter, peppers, and onion. served w/ refried beans, Spanish rice, and warm corn tortillas

• Blackened Shrimp Enchiladas32,00 $US

  Blackened shrimp rolled into corn tortillas smothered with tomatillo salsa. Served with Spanish rice and whole black beans

• Ultimo Shrimp Burrito28,00 $US

  Blackened shrimp in a flour tortilla w/ refried beans, Spanish rice, and Queso Oaxaca. Served smothered w/ crema on the side

Traditional Plates

• Chile Verde28,00 $US

  Slow roasted pork cooked with tomatillos and jalapeños. Served with Spanish rice, refried beans and warm flour tortillas

• Chile Verde Enchiladas28,00 $US

  Pork chile verde rolled into corn tortillas with melted Queso Oaxaca. Served with Spanish rice and refried beans

• Ultimo Chile Verde Burrito28,00 $US

  Chile verde in a flour tortilla with refried beans, Spanish rice, and queso Oaxaca. Served smothered w/ crema on the side

• Grilled Skirt Steak w/ Chimichurri36,00 $US

  Skirt steak grilled medium rare, sliced on a bias, and topped w/ chimichurri. Served with Spanish rice, refried beans, and warm corn tortillas

• Steak + Enchilada Plate38,00 $US

  Chicken, cheese, or shrimp enchilada served w/ grilled skirt steak, topped w/ chimichurri. Served w/ Spanish rice and refried beans

Tacos

3 per Order

• Baja Style28,00 $US

  Beer battered fresh fish of the day topped with Hass avocado, cabbage and chipotle crema

• Blackened Shrimp26,00 $US

  Blackened shrimp topped jalapeno lime aioli, cabbage, and cilantro

• Grilled Chicken26,00 $US

  Grilled chicken with Queso Oaxaca, jalapeño lime aioli, pico de gallo and cilantro

• Skirt Steak28,00 $US

  Skirt steak grilled with onions and peppers, topped with Queso Oaxaca

• Quesabirria28,00 $US

  Braised beef and Queso Oaxaca folded into corn tortillas, finished on flattop and served with consomme on the side