Marco's New York Italian - London Bridge

3.3

3,3

10 avis

25 £ ou moins

Italienne

Adapté aux repas d'affaires
Innovant
Idéal pour les groupes

Marco’s New York Italian has launched its first restaurant in London. Situated in Mercure Hotel London Bridge, this New York Italian brings an authentic yet contemporary concept to the busy business district of the capital.

With Marco’s Italian heritage, the New York Italian brings a twist on traditional Italian cuisine by combining the taste of America with inspirational flavours from the Mediterranean. Simple food done well, Marco’s New York Italian London bridge is debuting the NEW menu for the brand.

By going back to basics, the new menu introduces fresh, tasty and humble Italian dishes such as Spaghetti di Pomodoro and Pizza Americano (Tomato, mozzarella and spicy sausage). The menu doesn’t shy away from American classics like Hickory Smoked Baby Back Ribs and The Great American Beef Burger (BBQ sauce, Bacon and Monterey Jack Cheese).

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
25 £ ou moins
Cuisine(s)
Italienne, Américaine
Heures d'ouverture
lun–ven 12:00–16:00 lun–sam 17:00–22:00
Numéro de téléphone
020 7902 0820
Site internet
http://www.mpwrestaurants.co.uk/restaurants/london-bridge/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
17 Lavington Street, Bankside, SE1 0NZ London,
Quartier
Bankside
Parking details
Aucun
Public transit
Walking distance from Southwark, Borough and London Bridge underground stations
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Vin

Garlic Pizza Bread3,75 £GB
with fresh rosemary
Cheesy Garlic Pizza Bread4,25 £GB
with mozzarella
Tomato Pizza Bread4,25 £GB
sliced beef tomatoes with garlic and fresh rosemary
American Style Nachos5,95 £GB
with melted cheese, salsa, chillies, sour cream and homemade guacamole
Marco's Quality Olives3,50 £GB
Warm Baked Focaccia3,95 £GB
with olive oil and vintage balsamico
Union Square Café Bar Nuts3,50 £GB
(arguably the world's best nuts) a combination of sweet and spicy nuts inspired by the award winning recipe from Union Square Café in New York

Sharing Boards

The Monte Cristo13,95 £GB
rosemary focaccia, olive grissini, crushed avocado, caponata, tomato bruschetta, mozzarella
The Great American13,95 £GB
buffalo wings, sticky BBQ ribs, nachos with melted cheese, salsa, sour cream, chillies and homemade guacamole
The Long Island Seafood Platter16,95 £GB
crispy calamari, grilled jumbo shrimps and crab cakes with sauce rémoulade

Starters

Minestrone Soup5,75 £GB
with fresh basil
New Orleans Crab Cakes7,95 £GB
with sauce rémoulade
Crispy Calamari6,95 £GB
with sauce tartar
Bruschetta5,95 £GB
with fresh tomato, basil and vintage balsamico
Crispy New York Buffalo Wings7,50 £GB
blue cheese dip
Grilled Jumbo Shrimps10,50 £GB
brushed with rosemary and garlic butter
Marco's Caesar Salad6,25 £GB
with anchovies and avocado
Sticky BBQ Ribs7,25 £GB
with smoked hickory sauce
Crunchy Chicken Goujons6,95 £GB
with aioli

Mains

Baked New York Italian Meatballs11,50 £GB
served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad
Great American Beef Burger12,50 £GB
brioche bun with BBQ sauce, crisp bacon, Monterey Jack cheese, beef tomato, iceberg lettuce, served with fries
The Italian Burger13,50 £GB
brioche bun with smoked mozzarella, beef tomato, sun blushed tomato pesto, served with fries
Chicken Milanese Burger11,95 £GB
brioche bun with rocket, cherry tomatoes, Italian dressing and fries with crystal and rosemary salt
Cannelloni Al Forno Di Spinaci E Ricotta11,75 £GB
served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad
Hickory Smoked Baby Back Ribs16,75 £GB
served on a bed of fries with American slaw
Lasagne Bolognese Al Forno11,95 £GB
served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad
8oz Salmon Steak Alla Napoletana17,25 £GB
cherry tomatoes, green olives, spinach, capers and fresh basil
Seared Seabream with Caponata16,95 £GB
aubergine, capers, tomatoes and fresh herbs
New Orleans Seafood Skewer16,95 £GB
jumbo shrimp, salmon fillet, calamari with spaghetti Napoletana
Pollo Alla Valdostana14,50 £GB
roast free range chicken breast, prosciutto, Fontina cheese and spaghetti pomodoro with fresh basil
Speciality Pizzas of the Day
please ask your server for details

Steaks

Our Steaks Come from Master Butcher Campbell Brothers and Are Aged for 28 Days. All served with roasted vine tomatoes and your choice of French fries with rosemary and crystal salt or sweet potato fries

10oz Ribeye Steak23,95 £GB
brushed with garlic and rosemary
8oz Fillet Steak28,50 £GB
brushed with garlic and rosemary
Surf 'N' Turf29,50 £GB
10oz Sirloin with grilled jumbo shrimps in garlic and rosemary butter

Complement Your Steak

Add a sauce from below, to complement your steak

Blue Cheese2,95 £GB
Peppercorn3,25 £GB
Wild Mushroom3,25 £GB
Chimichurri3,25 £GB
traditional South American spicy sauce

Pastas

Macaroni Di Funghi
with wild mushrooms in a cep veloutée, topped with a soft poached egg
- Starter5,75 £GB
- Main9,75 £GB
Classic Spaghetti Napoletana
sauce pomodoro, cherry tomatoes and fresh basil
- Starter5,50 £GB
- Main9,25 £GB
Spaghetti Bolognese
Malbec braised ragu of beef with fresh thyme
- Starter5,75 £GB
- Main9,75 £GB
Penne Arrabbiata
sauce pomodoro with fresh chilli (Mild or hot, to your preference)
- Starter5,50 £GB
- Main9,25 £GB
Spaghetti Al Pesto Genovese
with fresh basil
- Starter5,50 £GB
- Main9,25 £GB
Spaghetti Carbonara
with crispy pancetta
- Starter6,25 £GB
- Main10,25 £GB

Pasta Add-Ons

Why not add one of the below to your pasta dish

Chicken Milanese3,50 £GB
Chicken breast in crisp bread crumbs. Why not add one of the above to your pasta dish
Jumbo Shrimps5,75 £GB
Grilled shrimps in garlic and rosemary butter. Why not add one of the above to your pasta dish
Garlic Ciabatta2,75 £GB

Salads

Marco's Caesar Salad11,50 £GB
with Anchovies and Avocado
- Add Smoked Chicken Breast15,50 £GB
- Add Grilled Jumbo Garlic Shrimps15,95 £GB
Classic Tuna Niçoise14,95 £GB
confit tuna, new potatoes, green beans, tomatoes, black olives, Merlot dressing and boiled egg
Panzanella Salad10,50 £GB
cherry tomatoes, capers, red onion, croutons with Merlot dressing and fresh basil
- Add Confit Tuna14,50 £GB
- Add Smoked Chicken13,95 £GB

Sides

Fries3,25 £GB
with fresh rosemary and crystal salt
Sweet Potato Fries3,25 £GB
New Potatoes3,25 £GB
American Slaw3,25 £GB
Onion Rings3,25 £GB
Buttered Garden Peas3,25 £GB
New York Iceberg Wedge Salad3,25 £GB
blue cheese dressing
Rocket and Zarpellon Salad3,25 £GB
vintage balsamico and extra virgin olive oil
Buttered Spinach3,25 £GB
with chilli and garlic
Panzanella Salad3,25 £GB
cherry tomatoes, capers, red onion, croutons with merlot dressing and fresh basil
Potato Salad3,25 £GB
with spring onion and chives
Mac and Cheese3,25 £GB

The Wine List

Sparkling Wine and Champagne

Prosecco, Extra Dry, Italy**
- 125ml5,25 £GB
- Bottle26,00 £GB
Pinot Grigio, Spumante Rosé, Italy**
- 125ml5,75 £GB
- Bottle29,00 £GB
Rocco Prosecco, Superiore Di Conegliano E Valdobbiadene Extra Dry
Sensational Prosecco. Real quality!
- Bottle33,00 £GB
Bottega Prosecco Gold, Italy
Perfect bubbles, Spectacular bottle
- Bottle41,00 £GB
Bottega Prosecco Gold Rose, Italy
Dazzling pink fizz with subtle summer fruit
- Bottle42,95 £GB
J Lemoine, Champagne**
Crisp, dry, refreshing
- 125ml7,50 £GB
- Bottle42,00 £GB
Laurent-Perrier Brut NV, Champagne**
Light, elegant and inspired
- 125ml9,50 £GB
- Bottle52,00 £GB
Lanson White Label, Champagne
Rich, lush with a touch of sweetness
- Bottle61,00 £GB
- 150cl132,00 £GB
Laurent-Perrier Vintage 2006, Champagne
Elegant and refined, reflecting the character of a single year
- Bottle75,00 £GB
Laurent-Perrier Cuvée Rosé Brut, Champagne
Iconic, unique and distinctive
- Bottle78,00 £GB
Lanson Extra Age Brut, Champagne
Full bodied, complex, exclusive
- Bottle86,00 £GB

Light, Delicate White

Brilliant with Seafood, Light Salads

Pinot Grigio, Parini, Delle Venezie, Italy**
Refreshing expression of global superstardom
- 175ml5,10 £GB
- 250ml7,25 £GB
- Bottle19,95 £GB
Soave, Bolla, Italy
Blue eyes. Frank Sinatra's favourite wine
- Bottle24,50 £GB
Gavi, Enrico Serafino, Italy* **
Sophia Loren. Grace, elegance and sophistication
- 175ml6,75 £GB
- 250ml9,45 £GB
- Bottle27,50 £GB

Racy, Zesty White

Perfect with Chicken, Fish, Spice

Orvieto Classico Secco, Vigneto Torricella, Bigi, Italy
Umbria's most famous export. Pizza, pesci, pasta
- Bottle26,00 £GB
Sauvignon Blanc, Waipara Hills, New Zealand* ** ^
Flying the flag for Marlborough, Sauvignon Blanc and New Zealand
- 175ml6,85 £GB
- 250ml9,75 £GB
- Bottle28,00 £GB
Sancerre, La Gravelière, Joseph Mellot, France^
Elegance from the traditional home of Sauvignon Blanc
- Bottle36,00 £GB

Ripe, Fruity White

Work Well with Poultry, Pork, Creamy Pasta

Inzolia, Borsari, Terre Siciliane, Italy
Some of the simplest things in life, bring the greatest pleasures
- Bottle17,50 £GB
Chenin Blanc, Cullinan View, Western Cape, South Africa^
Bags of ripe, unoaked Cape fruit
- Bottle18,50 £GB
Chardonnay, Whispering Hills, California, USA**
A crisp, refreshing Chardonnay from California's sunny Central Valley
- 175ml4,85 £GB
- 250ml6,75 £GB
- Bottle18,95 £GB
Fiano Da Luca, Terre Siciliane, Italy**
Ripe, colourful wine from the rolling hills of Sicily
- 175ml5,65 £GB
- 250ml7,65 £GB
- Bottle22,00 £GB
Pinot Grigio, Vendange, California, USA
Made by Italians in California, guided by memories of home
- Bottle23,00 £GB
Grillo Bianco, Terre Siciliane, Rapitalà, Italy*
A native to Sicily and a cracking wine. Try something a little off the beaten track
- Bottle28,50 £GB

Oaky White

Enhanced by Creamy Sauces, Rich Fish, Pork, Poultry

Chardonnay, Tangley Oaks, North Coast, USA
Quality, big, oaky, loud Californian Chardonnay
- Bottle34,00 £GB

Rosé Wine

Pair with Lighter Food Flavours

Pinot Grigio, Parini, Rosé, Delle Venezie, Italy**
Pink Pinot Grigio. Nothing not to like really
- 175ml4,85 £GB
- 250ml6,75 £GB
- Bottle18,95 £GB
White Zinfandel, Vendange, California, USA**
All packaged up as the Californian version of strawberries and cream
- 175ml5,50 £GB
- 250ml7,75 £GB
- Bottle22,00 £GB

Light Red

Try These with Fish, Chicken, Pizza

Cabernet Sauvignon, Borsari, Italy
Simple, light and extremely sociable
- Bottle17,50 £GB
Pinot Noir, Del Veneto, Munro, Italy**
A wonderfully simple introduction to a complex grape
- 175ml4,75 £GB
- 250ml6,50 £GB
- Bottle18,95 £GB

Fruity, Medium Red

We Recommend These with Burgers, Steak and Pork

Montepulciano D'abruzzo, Parini, Italy
An essential part of a Mediterranean lifestyle
- Bottle19,95 £GB
Merlot, Blackstone Winemaker's Select**
California, USA, Fantastically, juicy-ripe Merlot in true Californian style
- 175ml5,75 £GB
- 250ml8,25 £GB
- Bottle23,50 £GB
Cabernet Sauvignon, Robert Mondavi**
Twin Oaks, California. From the man who literally catapulted Napa wines onto the world stage
- 175ml6,25 £GB
- 250ml8,85 £GB
- Bottle25,50 £GB
Chianti Superiore, Il Leo, Ruffino, Italy**
Making Chianti since 1870, this wine is from the very heart of this historic region
- 175ml6,50 £GB
- 250ml9,25 £GB
- Bottle27,00 £GB
Garnacha, Old Vine, Pablo, Calatayud, Spain^
A brilliant example of fresh thinking and modern Spanish winemaking
- Bottle27,50 £GB
Chianti Superiore, Ruffino, Italy, In a 1 Litre Wicker Flask*
Nostalgic tradition, quality Chianti in a bottle perfect for larger groups
- Bottle37,00 £GB

Spicy, Peppery Red

Complement Steak, Lamb and Burgers

Shiraz, Short Mile Bay, South-Eastern Australia** ^
Ripe, peppery spice bomb from South Australia
- 175ml5,10 £GB
- 250ml7,15 £GB
- Bottle20,00 £GB
Nero D'avola, Solandia, Terre Siciliane, Italy**
Another native to Sicily. Give this a go if you're into Shiraz
- 175ml5,15 £GB
- 250ml7,35 £GB
- Bottle20,50 £GB
Barbera D'asti Superiore, Casa Sant' Orsola, Italy
This Barbera is one of the shining stars of this new list and highly recommended. Banging wine
- Bottle22,00 £GB
Passori Rosso, Veneto, Italy* **
If you are going to try something different today, let it be this wine. Simply stunning
- 175ml6,85 £GB
- 250ml9,75 £GB
- Bottle28,00 £GB
Malbec, Barrel Selection, Salentein, Valle De Uco, Mendoza, Argentina* ^
Loves steak the same way that you do
- Bottle29,00 £GB
Zinfandel, Ravenswood Old Vine, Lodi County, USA
An iconic wine from the self styled 'Godfather of Zin'
- Bottle32,00 £GB

Oaky Red

These Wines Love Lamb and Steak, Though Not Seafood

Pinot Noir, Tangley Oaks, North Coast, USA*
This silky, soft, seductive Californian Pinot is right on trend
- Bottle41,00 £GB
Amarone Della Valpolicella Classico, Bolla, Italy
Rich, elegant and refined, a perfect chaperone to red meat
- Bottle52,00 £GB
Barolo, Lo Zoccolaio, Domini Villa Lanata, Italy
Undoubtedly one of Italy's grandest and most noble of wines
- Bottle55,00 £GB

Not Forgetting Dessert

Vin Santo Del Chianti Serelle, Ruffino, Italy**
- 50ml3,75 £GB
- 37.5cl Bottle26,00 £GB
Sandeman Tawny Port, Portugal** ^
- 50ml3,15 £GB
- Bottle35,00 £GB

Avis de 10 client·e·s

Évaluation globale (notes et avis)

3.3

3,3 d'après toutes les évaluations

3,6Plats
3,3Service
3Atmosphère
3,3Rapport qualité-prix

Bruit • Modéré

10 avis

A
Antonious
VIP
Londres
4 avis
1.0
4 avis
Y est allé·e le 21 mars 2017
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Awful ambiance. So quiet. It reminded me of a regional Harvester. Staff were very nice though. We didn't eat as we left after 10mins.
Cet avis est-il utile ?
JL
JimLocal
Minneapolis
137 avis
1.0
137 avis
Y est allé·e le 9 décembre 2016
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
This place is horrendous. I ignored the bad ratings, choosing to form my own opinion because I was staying nearby. It's an insult to New York (it wouldn't stand a chance there), an insult to London ( which has and deserves better), and to Open Table, who I earlier believed somewhat vetted these places before unleashing them upon their customers. I arrived at noon (reservation time) and a man who eventually wandered haphazardly near the "wait stand" looked at me as if I had brought a horse in to be shoed. "We're not open yet," he explained, though it was 12:10. He showed me to a seat in the hotel lobby (I will spare the hotel the bad press by association) and offered me a glass of tap water. At 12:20 they seated me, at 1230 they brought me more water, 10 minutes later came my antipasti (which required no cooking - why so long)? At 110 came my meatballs. Ok, they were tasty, but I routinely make better myself . They did serve a nice glass of Chianti Superiore, but even that could not save the meal, the day, or them.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
3.0
1 avis
Y est allé·e le 26 novembre 2016
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Good service bit disappointed in size of restaurants only small in a hotel but meal was ok but certainly not value for money expect to pay more in London but way too expensive for what you get would not recommend or revisit.
Cet avis est-il utile ?
JR
JaneR
Londres
2 avis
3.0
2 avis
Y est allé·e le 4 novembre 2016
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Starters came promptly and were fine but when the main course came only 3 were brought. Thinking, because mine was fish, it was being cooked to order we were not too concerned. However, after 6 or 7 minutes it became apparent that the waitress had misunderstood and thought I wasn't having a main course! I would have thought that with a new, non English speaking staff member, the floor manager might have noticed only 3 dishes had been brought out and queried it. It was early evening and the restaurant was not very busy. To be fair, we didn't pay for my main course. The food was good but the overall service and organisation was not impressive.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
1.0
1 avis
Y est allé·e le 30 septembre 2016
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
The service at this restaurant was atrocious. When we arrived and advised we had booked, we were ACCUSED of not having made a reservation. I then had to show the Open Table email confirming the booking to which the maître d just looked confused and said he thinks he can get a table put together (wow don't put yourself out being a restaurant and all) but we will have to wait. We were all made to feel like we had done something wrong and also the restaurant was empty which was the real joke. There was no apology or complimentary drink just an awkward 10 minute wait and then he said 'I have managed to put a table together for you, if you want it...'! Generally we were not made to feel welcome but rather a nuisance! There was only one waitress so inevitably we waited some time for drinks and to order. We ordered a bottle of white wine which was room temperature and this was the coldest bottle they had! The food was ok - you can't really go wrong with burger and chips. To top it off the bill sneakily had the service charge hidden within the food items and then service charge £0.00 at the bottom of the bill - absolute cheek. To make matters worse, when we asked for the service charge to be removed, the waitress got the right hump which made an awkward bill paying 5 minutes and the maître d came back asking why and then tried to argue with us! Unbelievable. I may have been spoilt by amazing service in other restaurants but even when I have had reason to complain before, I have always received an apology and complimentary drink etc. Our request to have the service removed and our poor opinion of this restaurant are not unfair or unreasonable. I can only assume Marco P W has never been here as he would have a dickie fit! I would NEVER recommend this restaurant.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
5 avis
5.0
5 avis
Y est allé·e le 13 août 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely restaurant, made us feel very welcome from the moment we entered the building! the food was nice, would've preferred more fish options, however the food I did order was lovely. Service was excellent and good value for money!
Cet avis est-il utile ?
Y
Yaya
Londres
50 avis
3.0
50 avis
Y est allé·e le 4 juin 2016
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Average food in an average ambience. We had some pizza and pasta and the seasoning was pretty bland for the pasta and very basic for the pizza. Best thing around was the wine, service being somewhat inattentive although the place wasn't packed.
Cet avis est-il utile ?
RB
RachelB
Perthshire
3 avis
5.0
3 avis
Y est allé·e le 3 juin 2016
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
An amazing find for our first night in London. Booked this due to the reviews before actually realising it is Marco Pierre White's restaurant, once noticing this we had high hopes and were not disappointed. The staff were extremely welcoming and attentive, had no issues with our booking. The atmosphere was perfect for a date night as there were couples at most tables and the lighting was dimmed with a candle on each table. To start I had the pulled pork nachos which were to die for, followed by the bolognaise pizza which is rightly so recommended by Marco himself. Cannot fault this place at all and would love to return! Food was of amazing quality and the staff were very friendly.
Cet avis est-il utile ?
F
Frodo2001
Londres
7 avis
1.0
7 avis
Y est allé·e le 1 juin 2016
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 1
I think this place was created to show how bad places can get, to make you appreciate others more. After climbing over a mop and bucket, which was left blocking the top of the stairs, I entered an empty restaurant. I eventually found someone who was very surprised to see me. When I asked to be seated as per my reservation the surprise turned to shock, perhaps most people don't usually stay?!? The food was, despite the horrendous service, actually lovely. It is not possible to comment on ambience as we were the only people there, on a Thursday lunchtime sitting between 12 - 2!
Cet avis est-il utile ?
N
Nietize
Londres
3 avis
3.0
3 avis
Y est allé·e le 7 mai 2016
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Service was excellent. Food was good but nothing spectacular. That said I really enjoyed my New Orleans Cajun steak. Excellent seasoning
Cet avis est-il utile ?

FAQ

Le restaurant Marco's New York Italian - London Bridge est noté 3,3 étoiles par 10 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Google Map pour Marco's New York Italian - London Bridge

17 Lavington Street, Bankside, SE1 0NZ London,

Informations supplémentaires

Quartier
Bankside
Heures d'ouverture
lun–ven 12:00–16:00 lun–sam 17:00–22:00
Prix
25 £ ou moins
Cuisine(s)
Italienne, Américaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Public transit
Walking distance from Southwark, Borough and London Bridge underground stations
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Vin

Site internet
http://www.mpwrestaurants.co.uk/restaurants/london-bridge/
Numéro de téléphone
020 7902 0820

Marco's New York Italian - London Bridge

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

While You Wait

Garlic Pizza Bread3,75 £GB

Cheesy Garlic Pizza Bread4,25 £GB

Tomato Pizza Bread4,25 £GB

American Style Nachos5,95 £GB

Marco's Quality Olives3,50 £GB

Warm Baked Focaccia3,95 £GB

Union Square Café Bar Nuts3,50 £GB

Sharing Boards

The Monte Cristo13,95 £GB

The Great American13,95 £GB

The Long Island Seafood Platter16,95 £GB

Starters

Minestrone Soup5,75 £GB

New Orleans Crab Cakes7,95 £GB

Crispy Calamari6,95 £GB

Bruschetta5,95 £GB

Crispy New York Buffalo Wings7,50 £GB

Grilled Jumbo Shrimps10,50 £GB

Marco's Caesar Salad6,25 £GB

Sticky BBQ Ribs7,25 £GB

Crunchy Chicken Goujons6,95 £GB

Mains

Baked New York Italian Meatballs11,50 £GB

Great American Beef Burger12,50 £GB

The Italian Burger13,50 £GB

Chicken Milanese Burger11,95 £GB

Cannelloni Al Forno Di Spinaci E Ricotta11,75 £GB

Hickory Smoked Baby Back Ribs16,75 £GB

Lasagne Bolognese Al Forno11,95 £GB

8oz Salmon Steak Alla Napoletana17,25 £GB

Seared Seabream with Caponata16,95 £GB

New Orleans Seafood Skewer16,95 £GB

Pollo Alla Valdostana14,50 £GB

Speciality Pizzas of the Day

Steaks

10oz Ribeye Steak23,95 £GB

8oz Fillet Steak28,50 £GB

Surf 'N' Turf29,50 £GB

Complement Your Steak

Blue Cheese2,95 £GB

Peppercorn3,25 £GB

Wild Mushroom3,25 £GB

Chimichurri3,25 £GB

Pastas

Macaroni Di Funghi

Classic Spaghetti Napoletana

Spaghetti Bolognese

Penne Arrabbiata

Spaghetti Al Pesto Genovese

Spaghetti Carbonara

Pasta Add-Ons

Chicken Milanese3,50 £GB

Jumbo Shrimps5,75 £GB

Garlic Ciabatta2,75 £GB

Salads

Marco's Caesar Salad11,50 £GB

Classic Tuna Niçoise14,95 £GB

Panzanella Salad10,50 £GB

Sides

Fries3,25 £GB

Sweet Potato Fries3,25 £GB

New Potatoes3,25 £GB

American Slaw3,25 £GB

Onion Rings3,25 £GB

Buttered Garden Peas3,25 £GB

New York Iceberg Wedge Salad3,25 £GB

Rocket and Zarpellon Salad3,25 £GB

Buttered Spinach3,25 £GB

Panzanella Salad3,25 £GB

Potato Salad3,25 £GB

Mac and Cheese3,25 £GB

The Wine List

Sparkling Wine and Champagne

Prosecco, Extra Dry, Italy**

Pinot Grigio, Spumante Rosé, Italy**