Marco's Kitchen

4.8

377 avis

De 31 $ à 50 $

Européenne Moderne

Étiquettes principales :

Adapté aux occasions spéciales
La perle du quartier
Parfait pour siroter des cocktails créatifs

Welcome to Marco's Kitchen, awarded the 2024 DiRona-Distinguished Restaurant of North America. Located in the heart of beautiful downtown La Grange. Travel back in time when dining out was a special occasion of delicious cuisine, unique libations, refined service, and wonderful company. Our intimate dining room offers crisp white linen, fresh flowers, rich colors, and warm lighting. Our ever-changing menu is a celebration of cuisine and beverages from many different parts of the world and is based on the travels of Chef Marco Conte. Our list of signature cocktails and mouth-watering desserts are all designed to tease and tantalize your palate.
Our goal is to create a dining room experience that is comfortable, elegant, and unique.

Please take note of our table time limits:
Parties of 1-2 Guests: 2 Hours / Parties of 3-4 Guests: 2.5 Hours / Parties of 5 or more: 3 Hours

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

19:00

Réservé 5 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 31 $ à 50 $
Cuisine(s)
Européenne Moderne, Internationale
Heures d'ouverture
mer–sam 17:00–22:00
Numéro de téléphone
(708) 603-2129
Site internet
https://www.marcoskitchen.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Marco Conte
Installations pour l'événement privé
Marco's Kitchen is available for private luncheons on Saturday or Sunday afternoons for groups of 25-40 guests. Our dining room is also available for private events in the evening from 30-40 guests. Please call the restaurant directly for additional information.

Endroit
26 South La Grange Road, 60525-2488 La Grange, IL
Quartier
La Grange
Rue transversale
On La Grange Rd between Calender Court and Harris Ave
Infos de stationnement
Stationnement municipal
Métro ou Station
La Grange Metra Station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Table de Chef, Toilettes neutres, Végane, Vin

Expériences

Marco's Drag Brunch - 2nd Anniversary Party
67,00 $US par personne
Prépayé
Seulement 28 juil. 2024
** ON SALE NOW ** We are celebrating our second anniversary of bringing drag brunches to La Grange! Wow, does time fly by!!! Join us for the celebration with a fantastic Parisian-style brunch with bottomless mimosas, followed by the sultry Jacky Couture and friends performing to the hit music of the world's most famous divas. The ticket price of $67 includes brunch, bottomless mimosas, the show, sales tax, and gratuity. For groups larger than eight guests, please call the restaurant directly.
Las Vegas Glitz and Glam Drag Brunch
67,00 $US par personne
Prépayé
Seulement 18 août 2024
** ON SALE NOW ** Join us for our Las Vegas Glitz and Glam Drag Brunch at Marco's Kitchen. We'll serve a fabulous European-inspired brunch with bottomless mimosas. Then Jacky Couture and her friends will take you on a journey through the music and showgirls of glitzy and glamorous Las Vegas. The tickets include brunch, bottomless mimosas, the show, sales tax, and gratuity. For more than eight guests, please contact us directly.

East Coast Rappahannock Oysters on the Half Shell - Virginia
Served with Pico de Gallo Mignette, Horseradish, Pepper Sauce and Lemon
- 1/2 Dozen19,00 $US
- Dozen36,00 $US
Baked Bevan's Prime Oysters - Delaware / Italy
Oysters Baked with Garlic, Panko Bread Crumbs, Garlic, Lemon and Parsley
- 1/2 Dozen20,00 $US
Bevan's Prime Oysters Rockefeller - United States / France
Oysters Baked with Fresh Spinach, Cream, Pernod Liquor and Gruyere Cheese
- 1/2 Dozen20,00 $US
Pan-Sauteed Wild Maryland Soft Shell Crab - USA
Pan-Sauteed with New Orleans Spicy Remoulade Sauce
- One Crab18,00 $US
- Two Crabs34,00 $US
Puerto Vallarta Shrimp Cocktail - Mexico16,00 $US
Steamed and Chilled Shrimp with Fresh Tomatoes, Avocado, Cilantro and Lime
Marco's Oyster Shooters - United States / New Orleans
Shucked Rappahannock Oysters served in a shot glass with light Horseradish Cocktail Sauce and Lemon Juice, Topped with Grey Goose Vodka or Milagro Silver Tequila
- 1/2 Dozen Shooters25,00 $US
Shrimp and Artichoke Sauté - Italy19,00 $US
Extra-Large Gulf Shrimp sautéed with Artichoke Hearts, Butter, Garlic, White Wine and Lemon served with Blanched Asparagus
Grilled Spanish Octopus - Spain / Italy18,00 $US
With Corona Beans, Olive Oil, Roasted Garlic, Crushed Chili Pepper, Lemon and Parsley
Pan-Seared Cinnamon Chipotle Rubbed Diver Scallops - United States18,00 $US
Wrapped in Apple Wood Bacon with Maple Beurre Blanc
Maryland Lump Crab and Polenta Cakes - United States / Italy / Mexico18,00 $US
Served with Roasted Corn Salsa and Chili Pepper Aioli

Starters From Land

Imported Escargot with Porcini Mushrooms - France / Italy15,00 $US
Garlic and Dry Vermouth Reduction served in a Puff Pastry Cup with Shoestring Leeks
Chicken Liver, Porcini Mushroom and Cognac Mousse Pâté - France14,00 $US
With French Cornichons & Pearl Onions, Whole Grain Dijon Mustard, Fig and Black Tea Preserves Grilled Baguette / Water Crackers
Whipped Ricotta con Latte with Fire-Roasted Roasted Peppers - Italy13,00 $US
Served on Grilled Baguette Bread with Crushed Pistachios and Wild Flower Honey
Black Truffle Burrata Bruschetta - Italy15,00 $US
With Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Capers and Grilled Bread
Spicy Chorizo Stuffed Dates - Middle East / Mexico / USA14,00 $US
Wrapped in Applewood Smoked Bacon and drizzled with Sweet and Spicy BBQ Sauce

Soups / Salads

Sweet and Spicy Gazpacho - Spain12,00 $US
Cold Tomato Cucumber Soup served with Creme Fraiche and a Grilled Prawn
Soubise - France
Cream and Cognac Onion Soup with Gruyere Cheese and Crushed Garlic Crostini
- Cup9,00 $US
Carrot Ginger Bisque - United States
Drizzled with Black Strap Molasses
- Cup8,00 $US
Butternut Squash and Cous Cous Salad - Israel / United States / Italy15,00 $US
Field Greens with Toasted Israeli Cous Cous, Roasted Butternut Squash, Bi-Color Grape Tomatoes, Dried Apricots, Toasted Sunflower Seeds and White Balsamic Blood Orange Vinaigrette
Grilled Romaine Salad - Greece15,00 $US
Lightly Grilled Romaine, Roasted Beets, Bi-Color Grape Tomatoes, English Cucumber, Red Onion, Roasted Pumpkin Seeds, Applewood Smoked Bacon, Feta Cheese and Lemon Vinaigrette
Marco's House Salad - Italy12,00 $US
Mixed Field Greens with Diced Tomatoes, Cucumber, Sun-Dried Cherries, House Glazed Pecans, Gorgonzola Cheese and Balsamic Vinaigrette

Marco's Entrees

Breast of Cherry Hazelnut Chicken - USA / Italy34,00 $US
Boneless Breast of Chicken Sautéed with Michigan Sun-Dried Cherries and Frangelico Liquor Roasted Potatoes and Herbed Fresh Vegetable Medley
Pan- Seared Mascovi Duck Breast - USA / France / Italy44,00 $US
Shoestring Leeks, Brown Butter Paparadelle, Maple Glazed Carrots and Blackberry Sage Coulis
Bone-In Rib Pork Chop with Shiitake Dijon Reduction - USA / France42,00 $US
14-Ounce Cut & Apple Cider Brined served with Roasted Potatoes and Herbed Fresh Vegetable Medley
Pistachio Encrusted Lamb Chops - Middle East / Japan
Oven-Roasted Lamb Rack, Black Garlic Molasses, Blanched Asparagus and Roasted Potatoes
- Half Lamb Rack - Two Double Chops46,00 $US
- Full Lamb Rack - Four Double Chops85,00 $US
New York Strip Sirloin au Poivré - USA / France52,00 $US
16-Ounce Hand-Cut Boneless Sirloin served with Brandied Shiitake Mushrooms Herbed Fresh Vegetable Medley and Roasted Potatoes
Filet Mignon Gorgonzola - USA / Italy / Portugal45,00 $US
Two Grilled Beef Tenderloin Medallions covered with Gorgonzola Cheese Port Wine Reduction Sauce, Roasted Potatoes and Herbed Fresh Vegetable Medley
Oven Roasted Brazilian Lobster Tail - USA / France
8-Ounce Lobster Tail with Garlic, Lemon and White Wine served with Lobster Lemon Beurre Blanc Roasted Potatoes and Blanched Asparagus
- One Tail70,00 $US
- Two Tails130,00 $US
Pan-Seared Mahi Mahi and Gulf Shrimp - USA / Thailand46,00 $US
With Basmati Rice / Coconut, Lime and Basil Broth / Crushed Macadamias / Blanched Asparagus
Pan-Sauteed Idaho Rainbow Trout Almandine - USA / France36,00 $US
Toasted Almonds, Roasted Potatoes and Herbed Fresh Vegetable Medley
Oven-Roasted Fillet of Salmon au Poire - France / Japan35,00 $US
Norwegian Salmon with our House Spicy Pear Glaze / Roasted Potatoes and Fresh Vegetable Medley
Fettuccine alla Gaeta - Italy29,00 $US
Wide Fresh Pasta with Baby Clams, Gulf Shrimp, Olive Oil, Garlic, White Wine, Lemon, Crushed Red Pepper and Parsley

Tonight's Sweets

Carrot Cake - United States13,00 $US
Three layer Carrot Cake with Pineapple, Walnuts and Cream Cheese Frosting Served with Caramel Sauce and Fresh Assorted Berries
Sacher Torte - Austria13,00 $US
Dark Chocolate Flourless Torte with Raspberry Coulis and Dark Chocolate Ganache Served with Fresh Assorted Berries
Creme Brûlée Trio - France22,00 $US
Banana's Foster Creme Brûlée, White Chocolate Raspberry Creme Brûlée and Passion Fruit Coconut Rum Creme Brûlée served with Fresh Assorted Berries Designed for two
Sabayon with Fresh Assorted Berries - France13,00 $US
Light and Airy Egg Custard infused with Orange Cognac served over Fresh Assorted Berries
New York Style Madagascar Vanilla Bean Cheesecake - United States13,00 $US
Served with Cinnamon Dulce de Leche, Fresh Assorted Berries and Fresh Whipped Cream
Nona Santina's Tiramisu - Italy14,00 $US
Rum, Kaluha and Espresso soaked Lady Fingers layered with Sweetened Mascarpone Cheese and Dark Chocolate Ganache with Caramel Scented Whipped Cream and Fresh Assorted Berries
Dark Chocolate Espresso Pot de Creme - France / Italy15,00 $US
Warm Dark Chocolate Custard infused with Espresso Coffee served with Fresh Whipped Cream, Toasted Hazelnuts and Fresh Assorted Berries
Fresh Fruit Tart - France / Italy13,00 $US
Vanilla Pastry Shell filled with Rich Cannoli Cream and Fresh-Cut Seasonal Fruit and Berries

Avis de 377 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieues Ouest
Meilleur toutes catégories confondues
Banlieues Ouest
Meilleure atmosphère
Banlieues Ouest
Romantique
Banlieues Ouest
Adapté aux occasions spéciales

377 avis

OT
OpenTable Diner
Toronto
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brought my family here to celebrate Father’s Day. The food was terrific. We used to get the curbside dinners during pandemic (bring them back??) and have been coming here for special occasions since. The staff are great, the setting is elegant and thoughtful. It is a more intimate experience, not a loud bustling big room type. My sister was pregnant and asked for a mock tail recommendation, and the staff brought something not even on the menu that was absurdly good. It’s probably the closest to eating at The Bear that I’ll ever get. We highly recommend if you’re looking for a finer experience!
Marco's KitchenA répondu il y a 2 jours
Hey there, what a great review of my place! Last week, I watched the first and second seasons of The Bear, as my dinner guests at Marco's Kitchen had been telling me about it. It's a great show and shows many of the triumphs and challenges we face in the restaurant business. I am very grateful to my dedicated staff, who work incredibly hard to make Marco's Kitchen a success. I am also very thankful to our dining room guests, who make owning a restaurant an absolute pleasure!!! I'll be sure to share your review with all of my staff! Thanks so much, and always the best! Chef Marco
Cet avis est-il utile ?
LE
LisaE
Chicago
48 avis
VIP
5.0
48 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always great. Have our favorite menu items. Hard to order new ones. All are great.
Cet avis est-il utile ?
G
Gene
Chicago
10 avis
VIP
5.0
10 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Food and service is excellent. I wish they were open more than four days so we could dine there more often.
Cet avis est-il utile ?
D
Divemaster
Chicago
6 avis
5.0
6 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Started dining at Marco’s Kitchen when he first opened during the pandemic. Food was limited to carry out, but was outstanding. Continue to go to Marco’s on occasion and find it a superb dining venue. Best in La Grange.
Cet avis est-il utile ?
M
Marilyn
Chicago
95 avis
VIP
5.0
95 avis
Y est allé·e le 20 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dinner for 3 was unbelievable. Filet mignon with Gorgonzola with Demi glacé reduction and petite vegetables. Starter was whipped ricotta with fire roasted peppers and honey on a crostini—excellent. Dessert was dark chocolate espresso pot de crème—amazing with hazelnuts and whipped cream. Service was great—quiet and unobtrusive. The charm and ambience of this dining room is lovely. This is a hidden gem.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
VIP
5.0
1 avis
Y est allé·e le 20 juin 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Cozy. Seriously great food and drinks. Great value for the quality. Great date night.
Cet avis est-il utile ?
LE
LisaE
Chicago
48 avis
VIP
5.0
48 avis
Y est allé·e le 19 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were with 6 for dinner last night. Nice that we could talk and hear each other. Food Service, ambience, all great.
Cet avis est-il utile ?
F
Foodie2
Chicago
31 avis
VIP
5.0
31 avis
Y est allé·e le 9 juin 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Everything was really good except our dessert. Ordered the carrot cake, the end portion was stiff, as if it were sliced and sat out for a long time. We let our server know and he did remove it from the check. We have been there a few times, definitely recommend it and we will be returning.
Cet avis est-il utile ?
T
Tom2
Chicago
72 avis
VIP
3.0
72 avis
Y est allé·e le 31 mai 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
We will send comments to the restaurant privately.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
4.0
1 avis
Y est allé·e le 25 mai 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
A bit slower service than I would ordinarily expect. But everything was cooked to perfection
Cet avis est-il utile ?

FAQ

Le restaurant Marco's Kitchen est noté 4.8 étoiles par 377 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

19:00

Réservé 5 fois aujourd'hui

Des expériences sont disponibles.

26 South La Grange Road, 60525-2488 La Grange, IL

Salles

Informations supplémentaires

Rue transversale
On La Grange Rd between Calender Court and Harris Ave
Quartier
La Grange
Heures d'ouverture
mer–sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Européenne Moderne, Internationale
Atmosphère
Cuisine élégante
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement municipal
Métro ou Station
La Grange Metra Station
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Marco Conte
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://www.marcoskitchen.com/
Numéro de téléphone
(708) 603-2129
Installations pour l'événement privé
Marco's Kitchen is available for private luncheons on Saturday or Sunday afternoons for groups of 25-40 guests. Our dining room is also available for private events in the evening from 30-40 guests. Please call the restaurant directly for additional information.

Marco's Kitchen

Effectuer une réservation

Salles

Informations supplémentaires

Marco's Drag Brunch - 2nd Anniversary Party

Las Vegas Glitz and Glam Drag Brunch

Starters From the Sea

East Coast Rappahannock Oysters on the Half Shell - Virginia

Baked Bevan's Prime Oysters - Delaware / Italy

Bevan's Prime Oysters Rockefeller - United States / France

Pan-Sauteed Wild Maryland Soft Shell Crab - USA

Puerto Vallarta Shrimp Cocktail - Mexico16,00 $US

Marco's Oyster Shooters - United States / New Orleans

Shrimp and Artichoke Sauté - Italy19,00 $US

Grilled Spanish Octopus - Spain / Italy18,00 $US

Pan-Seared Cinnamon Chipotle Rubbed Diver Scallops - United States18,00 $US

Maryland Lump Crab and Polenta Cakes - United States / Italy / Mexico18,00 $US

Starters From Land

Imported Escargot with Porcini Mushrooms - France / Italy15,00 $US

Chicken Liver, Porcini Mushroom and Cognac Mousse Pâté - France14,00 $US

Whipped Ricotta con Latte with Fire-Roasted Roasted Peppers - Italy13,00 $US

Black Truffle Burrata Bruschetta - Italy15,00 $US

Spicy Chorizo Stuffed Dates - Middle East / Mexico / USA14,00 $US

Soups / Salads

Sweet and Spicy Gazpacho - Spain12,00 $US

Soubise - France

Carrot Ginger Bisque - United States

Butternut Squash and Cous Cous Salad - Israel / United States / Italy15,00 $US

Grilled Romaine Salad - Greece15,00 $US

Marco's House Salad - Italy12,00 $US

Marco's Entrees

Breast of Cherry Hazelnut Chicken - USA / Italy34,00 $US

Pan- Seared Mascovi Duck Breast - USA / France / Italy44,00 $US

Bone-In Rib Pork Chop with Shiitake Dijon Reduction - USA / France42,00 $US

Pistachio Encrusted Lamb Chops - Middle East / Japan

New York Strip Sirloin au Poivré - USA / France52,00 $US

Filet Mignon Gorgonzola - USA / Italy / Portugal45,00 $US

Oven Roasted Brazilian Lobster Tail - USA / France

Pan-Seared Mahi Mahi and Gulf Shrimp - USA / Thailand46,00 $US

Pan-Sauteed Idaho Rainbow Trout Almandine - USA / France36,00 $US

Oven-Roasted Fillet of Salmon au Poire - France / Japan35,00 $US

Fettuccine alla Gaeta - Italy29,00 $US

Tonight's Sweets

Carrot Cake - United States13,00 $US

Sacher Torte - Austria13,00 $US

Creme Brûlée Trio - France22,00 $US

Sabayon with Fresh Assorted Berries - France13,00 $US

New York Style Madagascar Vanilla Bean Cheesecake - United States13,00 $US

Nona Santina's Tiramisu - Italy14,00 $US

Dark Chocolate Espresso Pot de Creme - France / Italy15,00 $US

Fresh Fruit Tart - France / Italy13,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Marco's Kitchen est-il noté ?

Marco's Kitchen accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires