Marco's Kitchen

4.8

4,8

390 avis

De 31 $ à 50 $

Européenne Moderne

Adapté aux occasions spéciales
Romantique
Charmant

Welcome to Marco's Kitchen, awarded the 2024 DiRona-Distinguished Restaurant of North America. Located in the heart of beautiful downtown La Grange. Travel back in time when dining out was a special occasion of delicious cuisine, unique libations, refined service, and wonderful company. Our intimate dining room offers crisp white linen, fresh flowers, rich colors, and warm lighting. Our ever-changing menu is a celebration of cuisine and beverages from many different parts of the world and is based on the travels of Chef Marco Conte. Our list of signature cocktails and mouth-watering desserts are all designed to tease and tantalize your palate.
Our goal is to create a dining room experience that is comfortable, elegant, and unique.

Please take note of our table time limits:
Parties of 1-2 Guests: 2 Hours / Parties of 3-4 Guests: 2.5 Hours / Parties of 5 or more: 3 Hours

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 31 $ à 50 $
Cuisine(s)
Européenne Moderne, Internationale
Heures d'ouverture
mer–sam 17:00–22:00
Numéro de téléphone
(708) 603-2129
Site internet
https://www.marcoskitchen.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Marco Conte
Installations pour l'événement privé
Marco's Kitchen is available for private luncheons on Saturday or Sunday afternoons for groups of 25-40 guests. Our dining room is also available for private events in the evening from 30-40 guests. Please call the restaurant directly for additional information.

Endroit
26 South La Grange Road, 60525-2488 La Grange, IL
Quartier
La Grange
Rue transversale
On La Grange Rd between Calender Court and Harris Ave
Infos de stationnement
Stationnement municipal
Métro ou Station
La Grange Metra Station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Table de Chef, Toilettes neutres, Végane, Vin

Expériences

Halloween Drag Brunch
67,00 $US par personne
Prépayé
Seulement 27 oct. 2024
Join us for our Halloween Drag Brunch on Sunday, October 27th, 2024, at 10:30 a.m. or 1:30 p.m. We'll serve a European-style brunch with bottomless mimosas. After brunch, let Jacky Couture and her friends take you on a funny, scary, and incredible journey to celebrate one of our favorite holidays with performances highlighted by iconic musical divas. Be sure to wear your Halloween costume, as we're having a contest to crown the best costume. 21 and over only / no refunds on purchased drag brunch tickets. For groups of 8 or more, please get in touch with Marco directly at 708-603-2129.
Maleficent and her Huntsman Drag Dinner
85,00 $US par personne
Prépayé
Seulement 27 oct. 2024
We have an extraordinary THIRD Halloween show on Sunday, October 27th, 2024, at 6 pm! This one is for the ladies and some gents, too! Join us for Maleficent and her Huntsmen!!! We'll start the night with an incredible selection of hot and cold Spanish Tapas, along with some indulgent sweets. We'll also offer Sangria, Gin Cocktails, and Spanish wines in Spanish tradition at exceptional prices. After dinner, let the show begin with our own Maleficent - Jacky Couture!!! The huntsmen, Angel, Fernando, and Hector, will bring on the heat!!! 21 and over only - Don't hesitate to contact Marco directly at 708-603-2129 for groups larger than eight guests.
Eighties 'Big Hair" Drag Brunch
67,00 $US par personne
Prépayé
Seulement 17 nov. 2024
Join us for an unforgettable afternoon of brunch and eighties drag!!! We'll be serving a classic European-style brunch with bottomless mimosas. Then, let Jacky Couture and her friends take you on a journey performing the incredible hits from world-famous eighties Divas. Of course, we're bringing everyone back to the eighties...with a contest for the 'biggest' hair in Le Grange!!! 21 and over only. No refunds after tickets are purchased. If you'd like to join us with more than eight guests, please call Marco at 708-603-2129. Remember we're the best place in town for those special celebrations!!!

East Coast Rappahannock Oysters on the Half Shell - Virginia
Served with Pico de Gallo Mignette, Horseradish, Pepper Sauce and Lemon
- 1/2 Dozen19,00 $US
- Dozen36,00 $US
Baked Bevan's Prime Oysters - Delaware / Italy
Oysters Baked with Garlic, Panko Bread Crumbs, Garlic, Lemon and Parsley
- 1/2 Dozen20,00 $US
Bevan's Prime Oysters Rockefeller - United States / France
Oysters Baked with Fresh Spinach, Cream, Pernod Liquor and Gruyere Cheese
- 1/2 Dozen20,00 $US
Pan-Sauteed Wild Maryland Soft Shell Crab - USA
Pan-Sauteed with New Orleans Spicy Remoulade Sauce
- One Crab18,00 $US
- Two Crabs34,00 $US
Puerto Vallarta Shrimp Cocktail - Mexico16,00 $US
Steamed and Chilled Shrimp with Fresh Tomatoes, Avocado, Cilantro and Lime
Marco's Oyster Shooters - United States / New Orleans
Shucked Rappahannock Oysters served in a shot glass with light Horseradish Cocktail Sauce and Lemon Juice, Topped with Grey Goose Vodka or Milagro Silver Tequila
- 1/2 Dozen Shooters25,00 $US
Shrimp and Artichoke Sauté - Italy19,00 $US
Extra-Large Gulf Shrimp sautéed with Artichoke Hearts, Butter, Garlic, White Wine and Lemon served with Blanched Asparagus
Grilled Spanish Octopus - Spain / Italy18,00 $US
With Corona Beans, Olive Oil, Roasted Garlic, Crushed Chili Pepper, Lemon and Parsley
Pan-Seared Cinnamon Chipotle Rubbed Diver Scallops - United States18,00 $US
Wrapped in Apple Wood Bacon with Maple Beurre Blanc
Maryland Lump Crab and Polenta Cakes - United States / Italy / Mexico18,00 $US
Served with Roasted Corn Salsa and Chili Pepper Aioli

Starters From Land

Imported Escargot with Porcini Mushrooms - France / Italy15,00 $US
Garlic and Dry Vermouth Reduction served in a Puff Pastry Cup with Shoestring Leeks
Chicken Liver, Porcini Mushroom and Cognac Mousse Pâté - France14,00 $US
With French Cornichons & Pearl Onions, Whole Grain Dijon Mustard, Fig and Black Tea Preserves Grilled Baguette / Water Crackers
Whipped Ricotta con Latte with Fire-Roasted Roasted Peppers - Italy13,00 $US
Served on Grilled Baguette Bread with Crushed Pistachios and Wild Flower Honey
Black Truffle Burrata Bruschetta - Italy15,00 $US
With Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Capers and Grilled Bread
Spicy Chorizo Stuffed Dates - Middle East / Mexico / USA14,00 $US
Wrapped in Applewood Smoked Bacon and drizzled with Sweet and Spicy BBQ Sauce

Soups / Salads

Sweet and Spicy Gazpacho - Spain12,00 $US
Cold Tomato Cucumber Soup served with Creme Fraiche and a Grilled Prawn
Soubise - France
Cream and Cognac Onion Soup with Gruyere Cheese and Crushed Garlic Crostini
- Cup9,00 $US
Carrot Ginger Bisque - United States
Drizzled with Black Strap Molasses
- Cup8,00 $US
Butternut Squash and Cous Cous Salad - Israel / United States / Italy15,00 $US
Field Greens with Toasted Israeli Cous Cous, Roasted Butternut Squash, Bi-Color Grape Tomatoes, Dried Apricots, Toasted Sunflower Seeds and White Balsamic Blood Orange Vinaigrette
Grilled Romaine Salad - Greece15,00 $US
Lightly Grilled Romaine, Roasted Beets, Bi-Color Grape Tomatoes, English Cucumber, Red Onion, Roasted Pumpkin Seeds, Applewood Smoked Bacon, Feta Cheese and Lemon Vinaigrette
Marco's House Salad - Italy12,00 $US
Mixed Field Greens with Diced Tomatoes, Cucumber, Sun-Dried Cherries, House Glazed Pecans, Gorgonzola Cheese and Balsamic Vinaigrette

Marco's Entrees

Breast of Cherry Hazelnut Chicken - USA / Italy34,00 $US
Boneless Breast of Chicken Sautéed with Michigan Sun-Dried Cherries and Frangelico Liquor Roasted Potatoes and Herbed Fresh Vegetable Medley
Pan- Seared Mascovi Duck Breast - USA / France / Italy44,00 $US
Shoestring Leeks, Brown Butter Paparadelle, Maple Glazed Carrots and Blackberry Sage Coulis
Bone-In Rib Pork Chop with Shiitake Dijon Reduction - USA / France42,00 $US
14-Ounce Cut & Apple Cider Brined served with Roasted Potatoes and Herbed Fresh Vegetable Medley
Pistachio Encrusted Lamb Chops - Middle East / Japan
Oven-Roasted Lamb Rack, Black Garlic Molasses, Blanched Asparagus and Roasted Potatoes
- Half Lamb Rack - Two Double Chops46,00 $US
- Full Lamb Rack - Four Double Chops85,00 $US
New York Strip Sirloin au Poivré - USA / France52,00 $US
16-Ounce Hand-Cut Boneless Sirloin served with Brandied Shiitake Mushrooms Herbed Fresh Vegetable Medley and Roasted Potatoes
Filet Mignon Gorgonzola - USA / Italy / Portugal45,00 $US
Two Grilled Beef Tenderloin Medallions covered with Gorgonzola Cheese Port Wine Reduction Sauce, Roasted Potatoes and Herbed Fresh Vegetable Medley
Oven Roasted Brazilian Lobster Tail - USA / France
8-Ounce Lobster Tail with Garlic, Lemon and White Wine served with Lobster Lemon Beurre Blanc Roasted Potatoes and Blanched Asparagus
- One Tail70,00 $US
- Two Tails130,00 $US
Pan-Seared Mahi Mahi and Gulf Shrimp - USA / Thailand46,00 $US
With Basmati Rice / Coconut, Lime and Basil Broth / Crushed Macadamias / Blanched Asparagus
Pan-Sauteed Idaho Rainbow Trout Almandine - USA / France36,00 $US
Toasted Almonds, Roasted Potatoes and Herbed Fresh Vegetable Medley
Oven-Roasted Fillet of Salmon au Poire - France / Japan35,00 $US
Norwegian Salmon with our House Spicy Pear Glaze / Roasted Potatoes and Fresh Vegetable Medley
Fettuccine alla Gaeta - Italy29,00 $US
Wide Fresh Pasta with Baby Clams, Gulf Shrimp, Olive Oil, Garlic, White Wine, Lemon, Crushed Red Pepper and Parsley

Tonight's Sweets

Carrot Cake - United States13,00 $US
Three layer Carrot Cake with Pineapple, Walnuts and Cream Cheese Frosting Served with Caramel Sauce and Fresh Assorted Berries
Sacher Torte - Austria13,00 $US
Dark Chocolate Flourless Torte with Raspberry Coulis and Dark Chocolate Ganache Served with Fresh Assorted Berries
Creme Brûlée Trio - France22,00 $US
Banana's Foster Creme Brûlée, White Chocolate Raspberry Creme Brûlée and Passion Fruit Coconut Rum Creme Brûlée served with Fresh Assorted Berries Designed for two
Sabayon with Fresh Assorted Berries - France13,00 $US
Light and Airy Egg Custard infused with Orange Cognac served over Fresh Assorted Berries
New York Style Madagascar Vanilla Bean Cheesecake - United States13,00 $US
Served with Cinnamon Dulce de Leche, Fresh Assorted Berries and Fresh Whipped Cream
Nona Santina's Tiramisu - Italy14,00 $US
Rum, Kaluha and Espresso soaked Lady Fingers layered with Sweetened Mascarpone Cheese and Dark Chocolate Ganache with Caramel Scented Whipped Cream and Fresh Assorted Berries
Dark Chocolate Espresso Pot de Creme - France / Italy15,00 $US
Warm Dark Chocolate Custard infused with Espresso Coffee served with Fresh Whipped Cream, Toasted Hazelnuts and Fresh Assorted Berries
Fresh Fruit Tart - France / Italy13,00 $US
Vanilla Pastry Shell filled with Rich Cannoli Cream and Fresh-Cut Seasonal Fruit and Berries

Avis de 390 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,6Plats
4,7Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieues Ouest
Meilleure atmosphère
Banlieues Ouest
Romantique

390 avis

C
Cheryl
Chicago
32 avis
4.0
32 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
My husband and I recently celebrated our wedding anniversary at Marco's Kitchen. I had been wanting to try it for a year or two, and it did not disappoint! All of the food was first-rate, particularly my cherry hazelnut chicken (very flavorful and delicious) and both of our French custard desserts: the sabayon with Grand Marnier and the orange-rosemary creme brulee. I was worried that they would be too similar, but they were completely different and both unique and memorable. Service was very knowledgable and the ambience was perfect for a romantic evening. Highly recommend!
Cet avis est-il utile ?
C
Christopher
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dining experience. Service was terrific. Very friendly staff and the ambience is wonderful. We will be back!
Cet avis est-il utile ?
MP
MarciaP
Washington
4 avis
VIP
5.0
4 avis
Y est allé·e le 24 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is the second time we have had dinner at Marco’s Kitchen. Once again, the entire dining experience exceeded our expectations. The menu options are just different enough to be a step above. The drink options and one selections are superb. The food was prepared perfectly. We were not rushed. Hands down it was once again a memorable dining experience. As a side note, one noticeable bonus….. you can actually have a conversation without having to speak loudly across the table. Music selection added to the great experience.
Cet avis est-il utile ?
P
Peter
Chicago
15 avis
VIP
5.0
15 avis
Y est allé·e le 22 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love this place. Everytime we dine there everything is perfect. We sat at the bar and enjoyed the oysters with drinks. Finished the night a with delicious carrot cake, it didn't disappoint. Love the staff, they made everything perfect, we'll be back soon.
Cet avis est-il utile ?
R
Richard
Chicago
6 avis
5.0
6 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food and atmosphere at this cozy restaurant. Will definitely be back.
Cet avis est-il utile ?
M
Mallory
Chicago
3 avis
5.0
3 avis
Y est allé·e le 16 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Marco’s is always the best experience. One of our all time favorite restaurants since the first time we came. The food is incredible. The desserts are out of this world!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
2 avis
5.0
2 avis
Y est allé·e le 28 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I just randomly looked up a place for dinner, read the reviews which were all positive and they were right on. From the moment we walker in the door the atmosphere so nice, service was wonderful and food was amazing. Escargot was mouthwatering rich and light. Salad was amazing large enough to share. My husband had the Duck it was amazing. And the dessert the Sebayon was so light it was perfect after our meal. Will Definitelyreturn and would recommend to try exceeded our expectations.
Cet avis est-il utile ?
C
Chicagonewsgirl
Chicago
17 avis
5.0
17 avis
Y est allé·e le 25 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First timer and loved everything about the experience. Chatted with a Chef Marco for a little bit. He was so generous with his time and we really appreciated him taking the time to say Hi! Excellent food and drinks, excellent service! You have to come by and see the beautiful exotic flowers they have on the tables each week. Totally recommend!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
5.0
1 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was exceptional. Drinks were equally as good. Recs: MahiMahi and Margarita.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
3 avis
5.0
3 avis
Y est allé·e le 12 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excelente service delicious food definitely we comeback
Cet avis est-il utile ?

FAQ

Le restaurant Marco's Kitchen est noté 4,8 étoiles par 390 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

26 South La Grange Road, 60525-2488 La Grange, IL

Salles

Informations supplémentaires

Rue transversale
On La Grange Rd between Calender Court and Harris Ave
Quartier
La Grange
Heures d'ouverture
mer–sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Européenne Moderne, Internationale
Atmosphère
Cuisine élégante
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement municipal
Métro ou Station
La Grange Metra Station
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Marco Conte
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://www.marcoskitchen.com/
Numéro de téléphone
(708) 603-2129
Installations pour l'événement privé
Marco's Kitchen is available for private luncheons on Saturday or Sunday afternoons for groups of 25-40 guests. Our dining room is also available for private events in the evening from 30-40 guests. Please call the restaurant directly for additional information.

Marco's Kitchen

Effectuer une réservation

Salles

Informations supplémentaires

Halloween Drag Brunch

Maleficent and her Huntsman Drag Dinner

Eighties 'Big Hair" Drag Brunch

Starters From the Sea

East Coast Rappahannock Oysters on the Half Shell - Virginia

Baked Bevan's Prime Oysters - Delaware / Italy

Bevan's Prime Oysters Rockefeller - United States / France

Pan-Sauteed Wild Maryland Soft Shell Crab - USA

Puerto Vallarta Shrimp Cocktail - Mexico16,00 $US

Marco's Oyster Shooters - United States / New Orleans

Shrimp and Artichoke Sauté - Italy19,00 $US

Grilled Spanish Octopus - Spain / Italy18,00 $US

Pan-Seared Cinnamon Chipotle Rubbed Diver Scallops - United States18,00 $US

Maryland Lump Crab and Polenta Cakes - United States / Italy / Mexico18,00 $US

Starters From Land

Imported Escargot with Porcini Mushrooms - France / Italy15,00 $US

Chicken Liver, Porcini Mushroom and Cognac Mousse Pâté - France14,00 $US

Whipped Ricotta con Latte with Fire-Roasted Roasted Peppers - Italy13,00 $US

Black Truffle Burrata Bruschetta - Italy15,00 $US

Spicy Chorizo Stuffed Dates - Middle East / Mexico / USA14,00 $US

Soups / Salads

Sweet and Spicy Gazpacho - Spain12,00 $US

Soubise - France

Carrot Ginger Bisque - United States

Butternut Squash and Cous Cous Salad - Israel / United States / Italy15,00 $US

Grilled Romaine Salad - Greece15,00 $US

Marco's House Salad - Italy12,00 $US

Marco's Entrees

Breast of Cherry Hazelnut Chicken - USA / Italy34,00 $US

Pan- Seared Mascovi Duck Breast - USA / France / Italy44,00 $US

Bone-In Rib Pork Chop with Shiitake Dijon Reduction - USA / France42,00 $US

Pistachio Encrusted Lamb Chops - Middle East / Japan

New York Strip Sirloin au Poivré - USA / France52,00 $US

Filet Mignon Gorgonzola - USA / Italy / Portugal45,00 $US

Oven Roasted Brazilian Lobster Tail - USA / France

Pan-Seared Mahi Mahi and Gulf Shrimp - USA / Thailand46,00 $US

Pan-Sauteed Idaho Rainbow Trout Almandine - USA / France36,00 $US

Oven-Roasted Fillet of Salmon au Poire - France / Japan35,00 $US

Fettuccine alla Gaeta - Italy29,00 $US

Tonight's Sweets

Carrot Cake - United States13,00 $US

Sacher Torte - Austria13,00 $US

Creme Brûlée Trio - France22,00 $US

Sabayon with Fresh Assorted Berries - France13,00 $US

New York Style Madagascar Vanilla Bean Cheesecake - United States13,00 $US

Nona Santina's Tiramisu - Italy14,00 $US

Dark Chocolate Espresso Pot de Creme - France / Italy15,00 $US

Fresh Fruit Tart - France / Italy13,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Marco's Kitchen ?

Marco's Kitchen accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires