March

Known as La Superba, The Republic of Genova's culinary history spans from ancient Ligurian origins to its rise as a maritime leader of the Middle Ages emphasizing fresh, bright ingredients reflecting the region's coastal bounty, while trade routes brought exotic spices, herbs, and culinary techniques from distant lands—further enriching the local gastronomy. This season at MARCH, we’ll explore the culinary paradoxes and territories that propelled Genova to power and shaped the Mediterranean region and its food culture. We recommend approximately 2.5 hrs to enjoy the 6 course menu. Please note that all gratuity fees are soley for the MARCH team.

Known as La Superba, The Republic of Genova's culinary history spans from ancient Ligurian origins to its rise as a maritime leader of the Middle Ages emphasizing fresh, bright ingredients reflecting the region's coastal bounty, while trade routes brought exotic spices, herbs, and culinary techniques from distant lands—further enriching the local gastronomy. This season at MARCH, we’ll explore the culinary paradoxes and territories that propelled Genova to power and shaped the Mediterranean region and its food culture. We recommend approximately 3 hrs to enjoy the 9 course menu. Please note that all gratuity fees are soley for the MARCH team.

This is a reservation is for an experience in The Lounge at MARCH, with options for our a la carte bar menu, caviar, snacks, and dessert service, as well as access to our full selection of wine and spirits. Perfect for a pre-dinner drink and a bite, a light dinner in an elegant atmosphere, or dessert and a nightcap to end your evening - we welcome you to enjoy a more casual setting of MARCH.