Perle rare

March

50 $ et plus

Méditerranée

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Innovant

In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:

“What is Mediterranean cuisine?”

After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.

The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.

Pourquoi ce sont des Perles rares

Chef de cuisine : Felipe Riccio

D'après les éditeur·rices d'OpenTable : Le chef Felipe Riccio a fait ses classes dans de grands restaurants tels que l'Osteria Francescana, trois étoiles Michelin en Italie, et ce savoir-faire s'illustre au March. Dans un espace glamour, riche en œuvres d'art, Riccio propose un menu dégustation à six ou neuf plats mettant à l'honneur une nouvelle région méditerranéenne tous les trois mois. Les plats des dernières éditions, très raffinés, incluaient de la paella au chorizo d'agneau et aux ris de veau, accompagnés de vins succulents et de vermouth infusé aux plantes, boisson signature de l'établissement.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Méditerranée, Européenne
Heures d'ouverture
Bar mar.–jeu. 17:30–22:00 ven., sam. 17:30–23:00 Dîner mar.–sam. 18:00–22:00
Numéro de téléphone
(832) 380-2481
Site internet
https://www.marchrestaurant.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Veste de préférence

Endroit
1624 Westheimer Rd, 77006 Houston, TX
Quartier
Montrose
Rue transversale
Westheimer and Kuester
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Bar complet, Bar/salon, Non-fumeur, Options sans gluten

Expériences

6 Course "Discovery" Tasting
185,00 $US - 310,00 $US par personne
Prépayé
8 août 2024 - 28 déc. 2024
Known as La Superba, The Republic of Genova's culinary history spans from ancient Ligurian origins to its rise as a maritime leader of the Middle Ages emphasizing fresh, bright ingredients reflecting the region's coastal bounty, while trade routes brought exotic spices, herbs, and culinary techniques from distant lands—further enriching the local gastronomy. This season at MARCH, we’ll explore the culinary paradoxes and territories that propelled Genova to power and shaped the Mediterranean region and its food culture. We recommend approximately 2.5 hrs to enjoy the 6 course menu. Please note that all gratuity fees are soley for the MARCH team.
9 Course "Exploration" Tasting
245,00 $US - 415,00 $US par personne
Prépayé
8 août 2024 - 28 déc. 2024
Known as La Superba, The Republic of Genova's culinary history spans from ancient Ligurian origins to its rise as a maritime leader of the Middle Ages emphasizing fresh, bright ingredients reflecting the region's coastal bounty, while trade routes brought exotic spices, herbs, and culinary techniques from distant lands—further enriching the local gastronomy. This season at MARCH, we’ll explore the culinary paradoxes and territories that propelled Genova to power and shaped the Mediterranean region and its food culture. We recommend approximately 3 hrs to enjoy the 9 course menu. Please note that all gratuity fees are soley for the MARCH team.
Cocktails in The Lounge
8 août 2024 - 28 déc. 2024
This is a reservation is for an experience in The Lounge at MARCH, with options for our a la carte bar menu, caviar, snacks, and dessert service, as well as access to our full selection of wine and spirits. Perfect for a pre-dinner drink and a bite, a light dinner in an elegant atmosphere, or dessert and a nightcap to end your evening - we welcome you to enjoy a more casual setting of MARCH.

Avis de 24 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Houston
Innovant
Houston
Adapté aux occasions spéciales
Houston
Meilleure atmosphère
Houston
Innovant
Houston
Adapté aux occasions spéciales

24 avis

L
Lydia
Houston
34 avis
5.0
34 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything is executed to perfection at March, the service, the food, the vibe, knowledgeable staff … though we only did the Lounge last night, it was perception. Hopefully next week we’ll be talking about how March now has a Michelin star/s!
Cet avis est-il utile ?
K
Kun
Houston
2 avis
VIP
1.0
2 avis
Y est allé·e le 30 octobre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 4
This is the restaurant that gives Houston’s fine dining theme a bad reputation. So much effort was put into making each dish look good on photo, so little care was put into combining the right flavors with textures. With 9 course exploration menu, I got bored and wanting to leave by course 6. This restaurant has the right venue and a compelling story, but is missing core to any restaurant- good food. What a disappointment!
Cet avis est-il utile ?
L
Lindsey
Houston
12 avis
VIP
5.0
12 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just amazing. We had the most wonderful time. Will absolutely be back.
Cet avis est-il utile ?
M
Michael
Houston
144 avis
VIP
4.0
144 avis
Y est allé·e le 27 octobre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
As fabulous as March has been in the past, our visit to the foods of “Genova” was not memorable in numerous ways. We expect, what we hope to be a Michelin Star restaurant, to be impeccable in service (3 of 5, 35 minutes to get started), staff appearance (2 of 5, sloppy collars and ties), as well as the crafted , delectable dining we’ve enjoyed in the past. Of our 6 courses, 1 failed (cod undercooked’, 1 was mediocre flavor (meat course), & 4 courses excelled to the expected gourmet quality we repeatedly have enjoyed in the past. The waitstaff was exceedingly informative, but a bit quick to explain, as we had to stop and slow them down to hear and understand the complex and innovative pairing of flavors. Still 1 of my top 5 restaurants in Houston, but I can’t wait for the next iteration , and to leave their interpretation of Genova behind.
Cet avis est-il utile ?
S
Sahar
New York
1 avis
VIP
2.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
Finding plastic wrap in my mouth on the first bite—covering the entire surface of the fish—was an unacceptable oversight for a fine dining restaurant. It ruined the entire experience, as I didn’t even get to taste the caviar on top. To make matters worse, the only response from the staff was to offer us a glass of wine we hadn’t asked for. While I didn’t expect an explanation from the chef, it’s surprising not to receive one in a situation like this. It is a basic standard in fine dining, and I remained silent as I tried to enjoy the time with my friend. The server simply suggested a replacement, which I declined. I wasn’t looking for apologies or free meals, but a serious kitchen error like this warrants at least a partial refund or comped beverages. It’s disappointing to leave a restaurant unsatisfied after paying nearly $600 for two people. Aside from this incident, I genuinely believe they have the potential to be a great establishment with some improvements. This was my third visit, and I often bring friends and visitors who enjoy the ambiance. However, despite my hopes, the food has consistently fallen short. The snacks and appetizers are more creative, while the mains often feel poorly executed. The ingredients may be interesting, but they lack the cohesion and finesse expected in fine dining. I wanted to give them another try, hoping they’d finally nail the experience. Sadly, it feels more like an imitation of fine dining rather than the real deal.
1 personne a trouvé cet avis utile
A
Amy
Houston
5 avis
VIP
5.0
5 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience. Food, wine, service were all excellent!
Cet avis est-il utile ?
B
Bruce
Houston
3 avis
5.0
3 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
If you’re searching for a truly elevated dining experience with brilliant cuisine, choose March. Uniformly delighted from the moment we landed in The Lounge. Expect sticker shock BUT you get what you pay for
Cet avis est-il utile ?
c
cheryl
Baie de San Fra
7 avis
4.0
7 avis
Y est allé·e le 15 octobre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
An amazing experience but food was uneven. Service was exceptional, and the wine pairing, which we shared, was also very good. Some of the food items were outstanding, but a couple were meh, and one went unfinished as it was not very good. Hoping to try again when the menu changes-worth finding out what the menu "theme" is before booking.
Cet avis est-il utile ?
M
Mellissa
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely above and beyond my expectations for service. Each person we interacted with was kind, polished, and so great and attentive. We did the 6 course discovery menu, and I appreciated how committed March was to ensuring our gluten free diner was comfortable, and any meals that were not part of the normal course were still very eye catching and well done. They made our anniversary very memorable.
Cet avis est-il utile ?
G
George
Houston
19 avis
VIP
5.0
19 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, March dining is subtle, delicious, and sublime. The s, cuisine offerings were wonderful, and the staff are attentive and very informed. They are an important part of the best dining experience we have had in Houston, if not anywhere. We always look forward to the next visit adventure. Thanks for another great evening. George Santos MD
Cet avis est-il utile ?

FAQ

Le restaurant March est noté 4,8 étoiles par 24 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

1624 Westheimer Rd, 77006 Houston, TX

Informations supplémentaires

Rue transversale
Westheimer and Kuester
Quartier
Montrose
Heures d'ouverture
Bar mar.–jeu. 17:30–22:00 ven., sam. 17:30–23:00 Dîner mar.–sam. 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
Méditerranée, Européenne
Atmosphère
Cuisine élégante
Dress code
Veste de préférence
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Non-fumeur, Options sans gluten

Site internet
https://www.marchrestaurant.com/
Numéro de téléphone
(832) 380-2481

March

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Expériences

6 Course "Discovery" Tasting

9 Course "Exploration" Tasting

Cocktails in The Lounge

Menu

Avis de 24 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant March ?

March accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires