Mara

4.3

4,3

138 avis

30 $ ou moins

Méditerranée

Effectuer une réservation

2 personnes

4 janv. 2025

19:00

Réservé 64 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Innovant
Idéal pour les groupes

Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Méditerranée, Fruits de mer, Grecque
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(808) 450-3036
Site internet
https://www.marahonolulu.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Chef Michael Ocampo

Endroit
1390 Kapiolani Blvd, 96814 Honolulu, HI
Quartier
Downtown
Rue transversale
Kapiolani Blvd and Ke’eaumoku St
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Expériences

Wine Tasting & Pupus: A Taste to Savor Corsica
61,00 $US par personne
Prépayé
Seulement 12 janv. 2025
15:30
Join us this month for Island Expressions: A Taste to Savor Corsica, a journey through four exceptional wines from this storied Mediterranean island. Each wine comes from family-owned estates and offers a distinct perspective on what Corsica has to say to the wine world. Known as a hidden gem in rosé production—perhaps the only place that could be spoken of in the same breath as Provence—Corsica boasts an unmatched quality and unique identity. This lineup showcases a captivating range, from the authentic, rugged expressions of two traditional vignerons to the refined styles crafted by winemakers with a more modern approach. Together, these wines paint a vivid portrait of Corsica’s vinous diversity and charm.

Avis de 138 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,2Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

138 avis

d
dennis
VIP
Hawaii
24 avis
4.0
24 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Your experience starts and ends in the parking lot. A large lot, small spaces, but lots of small spaces. Validated parking at 100%, thank Vod because the regular rate is outrageous. The best deal.is happy hour between 400-500pm at the bar, greatly reduced pricing on a few select tapas items and drinks. The food is very tasty and presented well with a large basket of pita bread. Entrees are in the $$$ range, $35-45, but "special.items like Wagyu beef are more. Portions are not overly generous, but they are more than adequate. Everything is ala carte , sides are all priced at $12, but after two or three tapas items, sides are probably unnecessary. We ordered the scallops and prawns, both excellent. Service is very efficient, and the servers are knowledgeable about their menu and will steer you toward better choices and away from poor choices. The The menu is small, and I did not see any salads or soups. I did not have desert. They have a wine sommelier who assists the servers when he is not pouring wine.
Cet avis est-il utile ?
J
Jay
Seattle
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Foods were delicious and nice atmosphere. Definitely I will go back.
Cet avis est-il utile ?
M
Maria
VIP
Hawaii
75 avis
2.0
75 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
5-course dinner lacked flavor and first 3 dishes needed salt and acid (had to ask for lemons). Nothing reminded me of any Mediterranean country or typical ingredients and brightness in the food. Service was confusing and we were told wrong information twice from servers, as they said the 5-course menu was now a 4-course and we had to choose an entree. After expressing our dismay, they checked with the manager, Dillon, within our hearing and he confirmed the menu with the servers was incorrect and would be reprinted - this after advertising the 5-course menu printed in the newspaper, and on Open Table. After another debate with staff, we asked for the manager and were told he was busy "reprinting a new menu"...this at 5:10pm, after dinner started at 5pm. Unacceptable! Finally, the manager - Dillon - came to our table and smuggly pretended we had not overheard the discussion he'd had with the servers, and said that the menu was correct, no choice needed. We ordered, food came, manager disappeared over the next hours. No table check from him or any other manager. Staff repeatedly asked "done working on that" as they cleared dishes. We didn't attend a $150+++ meal on NYEve (or anytime in a fine dining restaurant) to go to work on the food. Poor management, poorly trained staff, average food - sweet yogurt under caviar - really? Flavorless cod balls (substituted for the crab in filo that was advertised) was almost inedible. Salad was fresh, but desperately needed salt and acid. A saving grace was the mashed potatoes and buttered carrots on the meat course. Another - "still working on that"? Dessert was good, thankfully but not enough to redeem this meal or restaurant. A huge disappointment. One of the worst meals we've had on Oahu at any price point. Save your money, go elsewhere.
Cet avis est-il utile ?
A
Amy
Washington
8 avis
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Possibly the best fish dish I have EVER had! Mara captures Mediterranean flavors and elevates them. We had a gluten allergy and another food allergy and our server was aware and proactive for us - to be honest the BEST care in Oahu in years! Totally recommend and we will definitely add this to the list of places we go to!
Cet avis est-il utile ?
C
Cara
VIP
Hawaii
12 avis
5.0
12 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 2
4. Atmosphère 5
Food spectacular. Need to add shades in afternoon.
Cet avis est-il utile ?
E
Erika
VIP
Baie de San Fra
3 avis
3.0
3 avis
Y est allé·e le 27 décembre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Would have given it 3.5 if we could. We had an odd experience! Some of the food was really good (the trio of dips, the steak and the chicken) and some was less interesting (shrimp with tomato). We had several things add a wrinkle: our reservation was at 8:15 PM but It took them about 10 minutes to seat us though the restaurant was half empty and there seemed to be a lot of staff. We waited again for quite some time to be served by anyone. Our server was friendly. Explained the whole menu. Addressed allergies intently. Nothing was rushed. We ordered everything at once, including the wrong wine so that’s on us (note that the Barbera is a rosé not a red). It was still delish. But, the beer never came. We had to ask for more drinks, nobody ever asked if we wanted something more. Our entrees showed up at 9:22. More than a half hour after our trio of dips and almost an hour after we were seated. We had ordered the harissa fries, but plain fries were brought. Originally the menu caught our eye because of the desserts, but we were too tired to try this time!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Hawaii
1 avis
1.0
1 avis
Y est allé·e le 26 décembre 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 5
The food here is always very good so I had high hopes but the Christmas dinner was disappointing. It didn't feel very Christmassy, the meat was tough and it was too big. There wasn't a lot of variety and the food was pretty rough. I was disappointed by how rough the food seemed. I regret paying $100 for this dish.
Cet avis est-il utile ?
R
Richard
Hawaii
3 avis
2.0
3 avis
Y est allé·e le 26 décembre 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 3
Prime rib was very chewy Uni was very small portion and very expensive The size of 1 small oyster Octopus was good Service was very good
Cet avis est-il utile ?
J
James
Hawaii
12 avis
5.0
12 avis
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Lunch here was perhaps the best food we’ve had during 2024. Mara was a pleasant surprise. The chefs and kitchen team deserve kudos. Stunning meal.
Cet avis est-il utile ?
M
Marc
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really good drinks , great service , and the Ono Kebab was soo good
Cet avis est-il utile ?

FAQ

Le restaurant Mara est noté 4,3 étoiles par 138 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

4 janv. 2025

19:00

Réservé 64 fois aujourd'hui

Des expériences sont disponibles.

1390 Kapiolani Blvd, 96814 Honolulu, HI

Informations supplémentaires

Rue transversale
Kapiolani Blvd and Ke’eaumoku St
Quartier
Downtown
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Méditerranée, Fruits de mer, Grecque
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Michael Ocampo
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Site internet
https://www.marahonolulu.com/
Numéro de téléphone
(808) 450-3036

Mara

Effectuer une réservation

Informations supplémentaires

Expériences

Wine Tasting & Pupus: A Taste to Savor Corsica

Menu

Avis de 138 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Mara ?

Mara accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires