Primé

Manhattan Beach Post

4.7

4,7

4453 avis

De 31 $ à 50 $

Américaine

Animé
La perle du quartier
Parfait pour siroter des cocktails créatifs

Le Manhattan Beach Post est un restaurant très intime qui a de l'âme, créé par le chef et co-propriétaire David LeFevre. Il propose un menu ludique et artisanal composé de petites assiettes à partager, de cocktails maison et de vins de petite production de South Bay. Le Manhattan Beach Post est le fruit de quinze ans de travail, voyages et techniques finement peaufinées dans les communautés culinaires les plus dynamiques du monde par le chef David LeFevre, décoré d'une étoile Michelin. Réputé pour son expérience gastronomique et sa maîtrise des plats de fruits de mer au Water Grill, LeFevre revient à ses racines culinaires avec un menu plus rustique, conçu pour être partagé et servi dans un environnement courtois et accueillant.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

3 oct. 2024

19:00

Réservé 63 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine, Fruits de mer
Heures d'ouverture
Brunch sam, dim 10:00–14:30 Souper Quotidiennement 17:00–21:30
Numéro de téléphone
(310) 545-5405
Site internet
http://www.eatmbpost.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
David LeFevre

Endroit
1142 Manhattan Ave, 90266 Manhattan Beach, CA
Primé
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Quartier
Manhattan Beach / Hermosa Beach
Rue transversale
Manhattan Beach Blvd
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Toilettes neutres, Vin

Plats populaires

Bacon Cheddar Buttermilk Biscuits10,00 $US
Our world famous biscuits! Nueske's apple wood smoked bacon, aged cheddar and whipped maple butter
Everything Topped Soft Pretzel12,00 $US
served with smoked salmon schmear, cucumber red onion and house made spicy horseradish mustard
Giant Cinnamon Roll13,00 $US
warm brioche smothered in citrus cream cheese
Spiced Banana Bread8,00 $US
housemade spiced banana bread griddled and served warm with soft butter and salted caramel
Strawberries Cream Puffs9,00 $US
brown butter cream puff, Tamai albion strawberries, and marscarpone
Chef Warm Cookies3,75 $US
salted toffee

Banging Brunchables

MB Postbiscuit Eggs Benedict19,00 $US
soft poached egg served over our bacon cheddar buttermilk biscuits, arugula, Casella's proscuitto and silken hollandaise sauce
Breakfast Chimichangaa18,00 $US
all natural beeler's pork shoulder braised in chile verde with oaxacan string cheese, potatoes, and scrambled egg wrapped in flour tortillas and fried crispy
Skirt Steak and Eggs26,00 $US
grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini
Breakfast Egg Sammy16,00 $US
house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and sunny egg on a griddled soft roll
Spring Mushroom and Asparagus Toast16,00 $US
with creamy mushroom puree, chive and parmesan cheese
- Egg19,00 $US
Corned Beef Hash and Egg17,00 $US
crispy potatoes, tender corned beef, onions, Chef LeFevre's fry sauce sunny-side up egg and coffee-chile salsa macha

Add Ons

Neuskes's Applewood Smoked Bacon10,00 $US
brown sugar and red chile gastrique with crispy rosemary
Pork and Sage Sausage Patty6,00 $US
blended with garlic, parsley and black pepper
This Is My Jam3,00 $US
our seasonal jam made with santa monica market fruits
Side of Sourdough2,00 $US
Boiled Smashed and Fried Potatoes9,00 $US
just what the title says.... with a creamy cilantro dipping sauce
2 Eggs6,00 $US
yup just two eggs if you want them

Nooner Fuel

Coleman Farm's Mixed Lettuce Salad15,00 $US
endive, radicchio, little gem, roasted butternut squash, red wine poach pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette
Tamai Farm Beet Salad17,00 $US
pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, greek yogurt with candied Buddha's hand
Hamachi Crudo22,00 $US
nam chim chaeo, market radishes, bloomed basil seeds, blood oranges
MB Post Burger18,00 $US
aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli
Fried Chicken Sandwich17,00 $US
crispy fried chicken, cabbage slaw with cilantro and red onion, gochuchang aioli

Charcuterie

starting at 3pm

Chef's Feasting Board

Chef's Feasting Board29,00 $US
Only the best on the board for Chef David and his crackerjack team of chefs. These guys like big bold flavors Duck Rillette, Wild Boar Terrine, Casella's Prosciutto, Challerhocker, Brebirousse with fig-harissa jam, strawberry preserves and apricot bread

Cheeses

Challerhocker13,00 $US
washed in spices with a caramel finish cow's milk, Switzerland
Sbrinz15,00 $US
chrystalline structure, and delicate buttery flavor cow's milk, Switzerland
Shaft's Bleu12,00 $US
creamy blue veined cheese cow's milk, Roseville, CA
Brebirousse d'Argentala13,00 $US
a soft ripened cheese with a soft bloomy rind and tangy taste sheep's milk, Lyon, France

Meats

Salbando12,00 $US
heritage pork with red pepper and garlic, Minneapolis, MN
Coppa11,00 $US
pork collar with notes of juniper, coriander and red pepper, Mike Phillips, MN
Duck Proscuitto14,00 $US
sweet slow cured with star anise and orange zest Smoking, Goose, IN
Casella's Proscuitto13,00 $US
heritage pigs marbled delicate and nutty Casella's, Hurleyville NY
Stagberry Salami10,00 $US
pork and elk with dried blueberry and honeywine Smoking, Goose, IN

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice Pairings76,00 $US
Orange juice, cranberry cherry, and pineapple yuzu

Brunch Cocktails

Blood and Smoke13,50 $US
bloody mary w/ bacon infused Boyd & Blair vodka, celery seed, sriracha salt, coppa
Caspian's Climax15,00 $US
white sangria w/ peach liquor, brandy, house made mango black lime shrub, topped w/ gewürztraminer and prosecco
Roaring '2220,00 $US
french 77 with Sorgente prosecco, St. Germain, creme de violet, borage blossom

All Day Cocktails

Avila's Heir14,00 $US
spicy margarita w/ Teremana Reposado tequila, serrano, orange, yuzu
Barrel Aged Old Fashioned16,50 $US
old fashioned w/ James E. Pepper '1776', Angostura, raw sugar, oak

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV
- 3oz9,00 $US
- 6oz18,00 $US
Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV
- 3oz8,50 $US
- 6oz17,00 $US
Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV
- 3oz15,00 $US
- 6oz29,50 $US
Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021
- 3oz7,50 $US
- 6oz15,00 $US
Paul Prieur et Fils, Sancerre, Loire Valley, France 2020
- 3oz10,50 $US
- 6oz19,50 $US
Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017
- 3oz13,00 $US
- 6oz24,50 $US
Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020
- 3oz8,00 $US
- 6oz13,50 $US
Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019
- 3oz8,50 $US
- 6oz17,00 $US
Hendry, Chardonnay, Napa Valley, California 2018
- 3oz9,00 $US
- 6oz18,00 $US
Heitz Cellars, Chardonnay, Napa Valley, California 2017
- 3oz13,00 $US
- 6oz24,50 $US

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020
- 3oz9,00 $US
- 6oz16,50 $US
Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018
- 3oz13,50 $US
- 6oz25,50 $US
Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017
- 3oz10,50 $US
- 6oz19,50 $US
Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018
- 3oz7,50 $US
- 6oz14,50 $US
Alegre Valganon, Rioja, Sajazarra, Spain 2019
- 3oz7,50 $US
- 6oz15,00 $US
Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017
- 3oz5,50 $US
- 6oz9,50 $US
Beckman, Cabernet Sauvignon, Santa Ynez, California 2019
- 3oz9,00 $US
- 6oz15,55 $US
Turnbull, Cabernet Sauvignon, Napa Valley, California 2019
- 3oz14,50 $US
- 6oz26,50 $US
Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016
- 3oz17,50 $US
- 6oz35,00 $US

Bottle Beer and Cider

Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV
- 12oz7,00 $US
Familiar Friend by Common Space, Pale Ale, Hawthorne, CA 5.5% ABV
- 16oz14,00 $US
Arctic Haze by Ventura Coast, Hazy IPA Ventura, CA 7.2% ABV
- 16oz14,50 $US
Pilsner by Chapman, German Pilsner Orange, CA 5.2% ABV
- 16oz13,50 $US
Cidrerie Duche de Longueville Clos Normand, Brut Normandy, France 4.5% ABV
- 750ml22,50 $US
Lunar Kitten by LA Ale Works, West Coast IPA Hawthorne, CA 7.5% ABV
- 16oz14,50 $US

Draught Beer

'Houseplant' by Ventura Coast Brewing Co., Blonde Ventura, CA 5.1% ABV7,50 $US
Still the One by Chapman Brown Ale Orange, CA 5.5% ABV9,00 $US
Dos Topas by Topa Topa, Lager Ventura, CA 4.5% ABV7,50 $US

Coffee, Tea and Soda

Voss7,50 $US
still water, sparkling
Bundaberg5,50 $US
ginger beer
Illy Coffee5,00 $US
freshly brewed
Kilogram Tea5,00 $US
organic hot tea; chamomile, jasmine green, English breakfast
Republic of Tea5,00 $US
blackberry sage, darjeerling, decaf ginger peach

Avis de 4 453 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Beach Cities
Américaine

4 453 avis

D
Debora
Dallas
6 avis
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, wonderful server, and good value. We loved the arm banana bread, and enjoyed all our entrees. The bottomless mimosa was a good values.
Cet avis est-il utile ?
M
Masha
Los Angeles
19 avis
VIP
3.0
19 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
Cute place, great service, but food is mediocre at best. I did enjoy the biscuits. The skirt steak looked like a pretty pathetic piece of meat. Definitely didn’t look like any skirt steak I’ve ever had before. I wouldn’t have served that piece if I was the chef. The scallops came with 3 but looked like they were sliced in half horizontally. The dessert missed the mark completely. The Elvis is a plate of pudding, chocolate sauce and more creamy peanut butter substance. Maybe would be ok to come for a drink at the bar at best.
Cet avis est-il utile ?
CC
CarolineC
Los Angeles
31 avis
VIP
5.0
31 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a dual celebration: a birthday and a promotion! Was awesome and we will be back!!
Cet avis est-il utile ?
R
Rob
Metro d'Atlanta
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great shared plates and stellar service. Wonderful atmosphere.
Cet avis est-il utile ?
N
Nancy
Los Angeles
29 avis
VIP
5.0
29 avis
Y est allé·e le 24 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the cocktails. And delicious scallops and side of blistered green beans. Couldn’t leave without a cheddar bacon biscuit.
Cet avis est-il utile ?
L
Lewis
Baie de San Fra
18 avis
VIP
5.0
18 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was excellent and so was the service. Menu is creative with lots of choices of dishes to share. We enjoyed the biscuits and the fries and the pretzel. Pastas were also excellent as was the grilled skirt steak. Our server made some helpful suggestions too.
Cet avis est-il utile ?
S
Samantha
Los Angeles
6 avis
5.0
6 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We were able to get and get seated promptly, brunch crowd was pretty much gone. Our server was also the bartender. He’s a gem. He made us feel so welcomed, checked on us often, refilled our water and made the BEST drinks. I could’ve just hung with him all day. Food was great. Dipping sauce for potatoes is divine. But really, our server made the whole experience spectacular.
Cet avis est-il utile ?
M
Mike
Baie de San Fra
2 avis
VIP
2.0
2 avis
Y est allé·e le 21 septembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
What happened to this place? Before the remodel it was a great place to go for a solid meal. Now it’s so loud that my friend and I had to yell across the table to hear each other. They seated us 20 minutes after the reservation time. The waiting area is awkwardly small and the hosts seemed uninterested in directing traffic. Service took forever. Bar service was poor. An old fashioned is made with a single block ice cube, not a bunch of small cubes. Food was good even if service of food was poor.
Cet avis est-il utile ?
K
Ken
Baie de San Fra
29 avis
VIP
5.0
29 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Good location, great staff, very good food. Would recommend to friends and will visit again.
Cet avis est-il utile ?
D
Daniel
Seattle
2 avis
5.0
2 avis
Y est allé·e le 16 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service! Delicious food! Great ambiance! Highly recommend!
Cet avis est-il utile ?

FAQ

Manhattan Beach Post assure un service de livraison en partenariat avec Chow Now. Manhattan Beach Post propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 545-5405.

Le restaurant Manhattan Beach Post est noté 4,7 étoiles par 4453 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

3 oct. 2024

19:00

Réservé 63 fois aujourd'hui

Commande en livraison ou à emporter

1142 Manhattan Ave, 90266 Manhattan Beach, CA

Informations supplémentaires

Primé
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Rue transversale
Manhattan Beach Blvd
Quartier
Manhattan Beach / Hermosa Beach
Heures d'ouverture
Brunch sam, dim 10:00–14:30 Souper Quotidiennement 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
David LeFevre
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Toilettes neutres, Vin

Site internet
http://www.eatmbpost.com/
Numéro de téléphone
(310) 545-5405

Manhattan Beach Post

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Spiced Banana Bread

Skirt Steak and Eggs

Bacon Cheddar Buttermilk Biscuits

Breads and Pastries

Bacon Cheddar Buttermilk Biscuits10,00 $US

Everything Topped Soft Pretzel12,00 $US

Giant Cinnamon Roll13,00 $US

Spiced Banana Bread8,00 $US

Strawberries Cream Puffs9,00 $US

Chef Warm Cookies3,75 $US

Banging Brunchables

MB Postbiscuit Eggs Benedict19,00 $US

Breakfast Chimichangaa18,00 $US

Skirt Steak and Eggs26,00 $US

Breakfast Egg Sammy16,00 $US

Spring Mushroom and Asparagus Toast16,00 $US

Corned Beef Hash and Egg17,00 $US

Add Ons

Neuskes's Applewood Smoked Bacon10,00 $US

Pork and Sage Sausage Patty6,00 $US

This Is My Jam3,00 $US

Side of Sourdough2,00 $US

Boiled Smashed and Fried Potatoes9,00 $US

2 Eggs6,00 $US

Nooner Fuel

Coleman Farm's Mixed Lettuce Salad15,00 $US

Tamai Farm Beet Salad17,00 $US

Hamachi Crudo22,00 $US

MB Post Burger18,00 $US

Fried Chicken Sandwich17,00 $US

Charcuterie

Chef's Feasting Board

Chef's Feasting Board29,00 $US

Cheeses

Challerhocker13,00 $US

Sbrinz15,00 $US

Shaft's Bleu12,00 $US

Brebirousse d'Argentala13,00 $US

Meats

Salbando12,00 $US

Coppa11,00 $US

Duck Proscuitto14,00 $US

Casella's Proscuitto13,00 $US

Stagberry Salami10,00 $US

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice Pairings76,00 $US

Brunch Cocktails

Blood and Smoke13,50 $US

Caspian's Climax15,00 $US

Roaring '2220,00 $US

All Day Cocktails

Avila's Heir14,00 $US

Barrel Aged Old Fashioned16,50 $US

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV

Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV

Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV

Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021

Paul Prieur et Fils, Sancerre, Loire Valley, France 2020

Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017

Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020

Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019

Hendry, Chardonnay, Napa Valley, California 2018

Heitz Cellars, Chardonnay, Napa Valley, California 2017

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020

Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018

Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017

Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018

Alegre Valganon, Rioja, Sajazarra, Spain 2019

Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017

Beckman, Cabernet Sauvignon, Santa Ynez, California 2019

Turnbull, Cabernet Sauvignon, Napa Valley, California 2019

Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016

Bottle Beer and Cider

Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV